Top Local Dishes & Where to Try Them in Changwon, Korea, South
1. Changwon Noodles (창원면물)
Thin, hand-pulled noodles served in a rich, spicy broth with assorted seafood. Taste the unique texture and flavor of Changwon's signature noodle dish.
- Hand-Pulled Noodles: The noodles are made by hand, giving them a distinctive chewy texture.
- Spicy Broth: The broth is flavored with various spices, making it a unique take on traditional Korean noodle soups.
- Assorted Seafood: A variety of seafood is used, including clams, shrimp, and squid, adding depth to the dish.
2. Changwon Tteok (창원떡)
Steamed rice cakes made with glutinous rice flour and sweetened with honey. Enjoy the soft, chewy texture of these traditional Korean treats.
- Glutinous Rice Flour: The use of glutinous rice flour gives the tteok a unique texture.
- Honey Sweetened: The tteok are sweetened with honey, adding a natural and subtle flavor.
- Traditional Treat: These tteok have been a part of Changwon's culinary tradition for centuries.
3. Changwon Sundubu Jjigae (창원순두부찌개)
Soft tofu cooked with seafood and vegetables in a spicy broth. This dish offers a delicious blend of flavors and textures.
- Soft Tofu: The soft tofu retains its silky texture even when cooked, making each bite a delight.
- Seafood and Vegetables: A variety of seafood and vegetables are used, adding depth and complexity to the dish.
- Spicy Broth: The broth is spicy and flavorful, elevating the dish to a new level.
4. Changwon Kimchi Jjigae (창원김치찌개)
A hearty stew made with kimchi, pork, and tofu. This dish showcases the unique flavors of Changwon's fermented kimchi.
- Fermented Kimchi: The kimchi used in this dish is fermented for a longer period, giving it a unique flavor.
- Pork and Tofu: Pork and tofu are added to the stew, providing a balance of flavors and textures.
- Hearty Stew: This dish is hearty and warming, perfect for cold days in Changwon.
5. Changwon Duck (창원어묵)
Grilled duck served with scallions and garlic. Savor the tender, juicy meat and the aromatic flavors of the seasonings.
- Tender Meat: The duck is cooked to perfection, ensuring it remains tender and juicy.
- Aromatic Seasonings: Scallions and garlic are used to flavor the dish, creating a harmonious blend of flavors.
- Traditional Grilling Technique: The duck is traditionally grilled over charcoal, enhancing its flavor.
6. Changwon Jeotgal (창원젓갈)
Fermented fish and seafood dish served with rice. Experience the tangy, umami flavors of Changwon's traditional jeotgal.
- Fermented Fish and Seafood: A variety of fish and seafood are used in the fermentation process.
- Tangy Umami Flavors: The dish has a tangy, umami flavor profile that is unique to Changwon's jeotgal.
- Traditional Fermentation Technique: The fermentation process used in Changwon jeotgal has been passed down for generations.
7. Changwon Hoddeok (창원호떡)
Sweet and savory pancakes filled with brown sugar and sesame seeds. Enjoy the contrasting flavors and textures of this popular street food.
- Sweet and Savory: The combination of sweet brown sugar and savory sesame seeds creates a unique flavor profile.
- Soft Pancake: The pancake is soft, making each bite enjoyable.
- Street Food Favorite: This is a popular street food in Changwon, offering a quick and delicious snack option.
8. Changwon Ssiat Hotteok (창원씨앗호떡)
Savory pancakes filled with ground beans and sugar. Enjoy the unique flavor combination of sweet and savory in this popular street food.
- Ground Beans: The use of ground beans adds a savory element to the pancake.
- Sweet and Savory: The combination of sweet sugar and savory beans creates a unique flavor profile.
- Street Food Favorite: This is a popular street food in Changwon, offering a quick and delicious snack option.
9. Changwon Jeonbokjuk (창원전복죽)
Rice porridge made with abalone. This dish showcases the luxury and richness of Changwon's seafood.
- Abalone: The use of abalone adds a luxurious and rich flavor to the rice porridge.
- Rice Porridge: The porridge is comforting and easy to digest, making it perfect for any meal.
- Traditional Luxury Dish: Abalone has been a symbol of luxury in Korean cuisine for centuries.
10. Changwon Gaji Namul (창원가지나물)
Steamed eggplant dish seasoned with sesame oil and salt. Taste the simplicity and subtle flavors of this traditional side dish.
- Sesame Oil: The use of sesame oil adds a nutty flavor to the eggplant.
- Steamed: The eggplant is steamed, preserving its natural flavors and texture.
- Traditional Side Dish: This dish is a traditional side in Korean cuisine, often served with other dishes.
11. Changwon Gamja-jjim (창원감자찜)
Steamed potatoes seasoned with soy sauce and ginger. Taste the comforting flavors of this traditional Korean dish.
- Soy Sauce: The use of soy sauce adds a savory flavor to the potatoes.
- Steamed: The potatoes are steamed, preserving their natural flavors and texture.
- Traditional Dish: This dish is a traditional Korean side, often served with other dishes.
12. Changwon Haemul Pajeon (창원해물파전)
Savory pancake filled with seafood and green onions. Enjoy the unique flavor combination of seafood and scallions in this popular dish.
- Seafood: A variety of seafood is used, including shrimp and squid.
- Green Onions: The green onions add a fresh flavor to the pancake.
- Popular Dish: This is a popular dish in Changwon, offering a delicious seafood option.
13. Changwon Bibimbap (창원비빔밥)
Rice dish topped with an assortment of vegetables, meat, and a spicy chili paste. Mix it all together for a delicious and flavorful meal.
- Assorted Toppings: An assortment of vegetables, meat, and a spicy chili paste are used to create this dish.
- Mixed Together: The ingredients are mixed together before eating, creating a unique flavor profile.
- Versatile Dish: Bibimbap can be customized with various toppings and seasonings, making it a versatile dish.
14. Changwon Naengmyeon (창원냉면)
Cold buckwheat noodle dish served with a dipping sauce or broth. Refresh and cool down with this popular summer dish.
- Buckwheat Noodles: The use of buckwheat noodles gives the dish a unique texture.
- Cold Dish: This dish is served cold, making it perfect for hot summer days.
- Versatile Sauce or Broth: The dish can be enjoyed with a dipping sauce or broth, offering versatility in flavor profiles.
15. Changwon Gimbap (창원김밥)
Seaweed roll filled with cooked rice, vegetables, and sometimes meat. It's a portable and delicious snack option.
- Seaweed: The use of seaweed adds a unique flavor and texture to the roll.
- Portable Snack: This dish is portable, making it easy to eat on-the-go.
- Versatile Fillings: The fillings can be customized with various vegetables and meats, offering versatility in flavor profiles.