Top Local Dishes & Where to Try Them in Chaohucun, China
1. Chaohucun Roujiaomo
Tender lamb served in a steamed bun, a classic dish of Chaohucun known for its savory flavor and tender meat.
- Unique Ingredient: Uses locally-sourced lamb
- Traditional Preparation: Cooked following a centuries-old recipe
- A Must-Try Local Delicacy: An essential part of Chaohucun's culinary heritage
2. Dong'an Laobing
Soft and chewy bread dumplings filled with spicy pork, a popular street food found in the Dong'an Market.
- Spicy Delight: Infused with local Sichuan pepper
- Street Food Experience: Try it while exploring the vibrant Dong'an Market
- Quick and Affordable Snack: Ideal for a quick meal or snack on-the-go
3. Chaohucun Tangcuisine
A hearty soup made with chicken and various vegetables, popular for its warmth and comforting flavors.
- Healing Properties: Believed to have health benefits in the local community
- Versatile Ingredients: Uses locally-grown vegetables and free-range chicken
- Comfort Food: Perfect for a cold day or hangover cure
4. Jiangkou Gongbao Jidan
Stir-fried chicken with peanuts and spicy Sichuan pepper, a dish known for its bold flavors.
- Local Spice: Infused with fragrant Sichuan pepper
- Iconic Chinese Dish: Adapted from a well-known national dish
- Popular Choice: Often featured on restaurant menus across Chaohucun
5. Liujiang Danzhai Xiangcu
A sweet and refreshing dish made with pickled vegetables, popular in the Liujiang area.
- Preserved Ingredients: Uses locally-pickled vegetables
- Refreshing Side Dish: Ideal for balancing the spiciness of other dishes
- Cultural Significance: Traditionally prepared by local families
6. Chaohucun Shuizhu Niurou Pian
Thinly sliced beef served cold in a sour and spicy sauce, typically accompanied by rice.
- Sour & Spicy Flavors: Infused with local vinegar and Sichuan pepper
- Unique Presentation: Served in a large, thin crepe-like pancake
- Essential Dish: A staple of Chaohucun's cuisine
7. Liujiang Erguotou Jiaozi
Handmade dumplings filled with pork and served with local Erguotou liquor, a popular dish in the Liujiang area.
- Homemade Dumplings: Made fresh daily by local families
- Spiritual Accompaniment: Served with the famous Liujiang Erguotou liquor
- Cultural Experience: Enjoy the dish during a visit to a traditional Liujiang home
8. Chaohucun Ganlan Xiaoluo
Fish fillets marinated and deep-fried until crispy, served with a sweet and sour sauce.
- Crispy Texture: Fish is deep-fried to achieve a perfect crunch
- Unique Sauce: Served with a tangy sweet and sour sauce
- Seafood Delight: Fresh fish caught from the nearby rivers
9. Yongchun Dancong Xiangcu
A dish made with pickled vegetables and bamboo shoots, popular in Yongchun County.
- Fresh Ingredients: Uses locally-harvested bamboo shoots
- Tangy Flavors: Infused with local vinegar and chili peppers
- Health Benefits: Believed to promote good health in the local community
10. Chaohucun Shuizhu Niurou Pian (Vegetarian)
A vegetarian version of the popular Shuizhu Niurou Pian, featuring seasonal vegetables and tofu.
- Vegetarian Option: Offered for those following a plant-based diet
- Unique Presentation: Served in a large, thin crepe-like pancake
- Flavorful and Nutritious: Features a variety of seasonal vegetables and tofu
11. Qianxiang Shaxian Mantou
Steamed buns filled with savory pork or vegetable filling, a popular street food in Qianxiang Town.
- Affordable Street Food: Ideal for travelers on a budget
- Flavorful Fillings: Offered with various savory fillings, including pork and vegetables
- Cultural Experience: Try it while exploring the vibrant Qianxiang Town
12. Chaohucun Xianggu Mo
A dish made with glutinous rice flour and tapioca starch, served cold and sweetened with sugar.
- Cooling Dessert: Ideal for beating the summer heat
- Uniquely Textured: Features a unique, chewy texture
- Sweet Treat: A popular dessert option in Chaohucun
13. Chaohucun Xiaolongbao (Steamed Dumplings)
Delicate dumplings filled with savory pork and broth, a dish popular throughout China but particularly enjoyed in Chaohucun.
- Tender Dumplings: Features delicate, tender wrappers
- Savory Filling: Filled with savory pork and broth
- Authentic Chinese Cuisine: A traditional dish enjoyed throughout China
14. Chaohucun Douchi Jidan (Soybean Paste Chicken)
Chicken slow-cooked in a savory soybean paste sauce, popular for its rich flavors.
- Slow-Cooked Delight: Chicken is cooked slowly to achieve maximum flavor
- Unique Sauce: Infused with local soybean paste
- Comfort Food: Perfect for a cold day or hangover cure
15. Chaohucun Zongzi (Sticky Rice Dumplings)
Sticky rice dumplings filled with savory or sweet fillings, wrapped in bamboo leaves.
- Versatile Fillings: Offered with various savory and sweet fillings
- Traditional Wrapping: Wrapped in bamboo leaves, a traditional Chinese method
- Cultural Significance: Traditionally prepared during festivals and celebrations