Delicious duck marinated with local herbs and spices, roasted to perfection. A must-try for its unique flavor.

A spicy and flavorful hot pot dish made with tender lamb, vegetables, and hand-made noodles. A great choice for a warm and hearty meal.

Thick noodles served with tender beef slices and a flavorful broth made from grass-fed cattle. A traditional dish representing Chifeng's rural roots.

Lamb, potatoes, and vegetables cooked in a large, stone fire pit. A unique experience that combines flavor and culture.

Chicken marinated in salt and tea leaves before smoking over a wood fire. An unusual yet delicious taste of Chifeng.

Fresh dumplings filled with ground meat and vegetables, fried to golden perfection. A tasty and convenient street food option.

Traditional alcoholic beverage made from local grains, with a smooth and slightly sweet taste. A perfect way to unwind after a long day.

Thin noodles served in a rich, flavorful broth with tender lamb tripe and vegetables. A hearty and filling dish for the adventurous eater.

A creamy and sweet tea made with milk, salt, and butter. A popular beverage in Chifeng that is both comforting and delicious.

Slow-cooked mutton served in a rich, flavorful broth with root vegetables. A hearty and filling dish for those chilly Chifeng nights.

Tender lamb meat skewered and grilled to perfection. A delicious and portable snack for those on the go.

Soft and fluffy steamed buns filled with sweet red beans. A popular snack for those with a sweet tooth.

Sticky rice cakes made with a variety of vegetables and mushrooms. A vegetarian-friendly option that is both tasty and nutritious.

A creamy and warming porridge made with millet, served with a variety of toppings. A filling and comforting dish for the colder months.

Fried rice cakes served with a variety of vegetables and proteins. A tasty and filling dish that showcases local ingredients.