Top Local Dishes & Where to Try Them in Chuzhou, China

1. Yu Xiang Zhou (Fish-Fragrant Soup)

A traditional Chuzhou dish made with fish, bamboo shoots, and aromatic spices. Savor the unique blend of flavors that solve your craving for something both spicy and savory.

Unique Ingredients: Features local fish and bamboo shoots.
Spiciness Level: Adjustable to cater to different spice tolerances.
Traditional Cooking Technique: Prepared using the fish-fragrance cooking method.

2. Liang Pi (Cold Jelly Noodles)

A refreshing dish made with transparent noodles in a vinegar-based sauce. Perfect for hot summer days to cool down and satisfy your hunger.

Refreshing Quality: Offers a cooling effect due to the vinegar-based sauce.
Light Meal Option: A great choice for a light and tasty meal.
Local Ingredients: Features local noodles and vegetables.

3. Huang Yang Rou (Yellow Croaker Fish)

A popular dish made with the unique Yellow Croaker fish, which is cooked whole and served with local seasonings. Enjoy this delicacy to experience the authentic taste of Chuzhou.

Local Delicacy: Made with the Yellow Croaker fish, a local specialty.
Cooking Method: Prepared using traditional cooking techniques.
Seasonal Availability: Best enjoyed during the fish's season.

4. Xian Shi (Steamed Buns)

Soft and fluffy steamed buns filled with various fillings such as pork, vegetables, or sweet red bean paste. A perfect snack for any time of the day.

Variety of Fillings: Offers a selection of popular fillings.
Portability: Easy to carry and eat on-the-go.
Affordable Price: A budget-friendly snack option.

5. Lu Zhou Rou Mian (Anchovy Noodles)

Noodles cooked in a flavorful anchovy broth with vegetables. A hearty and comforting dish that showcases the unique taste of Chuzhou.

Unique Taste: Features a distinctive anchovy broth.
Warming Quality: Perfect for cold days to keep you warm.
Local Ingredients: Made with locally sourced ingredients.

6. Tang Bao (Soup Dumplings)

Delicious dumplings filled with meat and soup. Best enjoyed by wrapping them in a bit of ginger and vinegar before taking a bite.

Unique Texture: The combination of meat and soup gives a unique texture.
Flavorful Broth: Each dumpling contains its own flavorful broth.
Traditional Preparation: Prepared using the traditional soup dumpling method.

7. Gu Lou Bing (Bread Stick Cake)

A sweet and savory snack made with dough sticks coated in sesame seeds and filled with red bean paste. A must-try for those with a sweet tooth.

Sweet and Savory: Offers a unique blend of sweet and savory flavors.
Local Ingredient: Made with local sesame seeds and red bean paste.
Portability: Easy to carry and eat on-the-go.

8. Chu Xue Ji (Double Delight Dish)

A traditional Chuzhou dish made with two different types of meat and seasonal vegetables. Experience the harmony between various flavors and textures.

Unique Combination: Features a combination of two different types of meat.
Seasonal Availability: Incorporates seasonal vegetables.
Traditional Cooking Technique: Prepared using the traditional double delight method.

9. Chu You Bing (Fried Pancake)

A crispy pancake made with wheat flour and filled with various ingredients such as vegetables or meat. Perfect for a quick and tasty meal.

Variety of Fillings: Offers a selection of popular fillings.
Portability: Easy to carry and eat on-the-go.
Affordable Price: A budget-friendly meal option.

10. Luo Bo Gan (Chilled Soy Milk)

Cool and refreshing soy milk served with toppings such as tapioca balls or agar jelly. A perfect dessert for hot summer days.

Refreshing Quality: Offers a cooling effect due to its chilled nature.
Variety of Toppings: Offers a selection of popular toppings.
Local Ingredient: Made with local soybeans.

11. Chu Xue Yuan (Scallion Oil Noodles)

Noodles cooked in a fragrant oil made from scallions and chili, served with vegetables. A spicy and aromatic dish that satisfies your cravings.

Unique Taste: Features a distinctive scallion oil flavor.
Spiciness Level: Adjustable to cater to different spice tolerances.
Local Ingredients: Made with locally sourced ingredients.

12. Chu You Bao (Fried Pastry)

A deep-fried pastry filled with sweet red bean paste. A popular snack that is both tasty and satisfying.

Sweet and Savory: Offers a unique blend of sweet and savory flavors.
Local Ingredient: Made with local red bean paste.
Portability: Easy to carry and eat on-the-go.

13. Chu Xue Rou (Braised Meat)

Tender and flavorful meat slow-cooked in a rich sauce made from soybeans, garlic, and spices. A heartwarming dish that showcases Chuzhou's culinary skills.

Unique Taste: Features a distinctive flavor from the rich sauce.
Cooking Method: Slow-cooked to ensure tenderness and flavor.
Local Ingredients: Made with locally sourced ingredients.

14. Chu You Bing Fen (Fried Rice Crackers)

Crispy rice crackers flavored with sesame oil and salt. A simple yet tasty snack that goes well with various dishes.

Crunchy Texture: Offers a satisfying crunch.
Local Ingredient: Made with local rice.
Portability: Easy to carry and eat on-the-go.

15. Chu Xue Tang (Soy Milk Soup)

A soothing soup made with soy milk and various ingredients such as rice or tapioca balls. A perfect choice for a light and nourishing meal.

Refreshing Quality: Offers a cooling effect due to its soy milk base.
Variety of Toppings: Offers a selection of popular toppings.
Local Ingredient: Made with local soybeans.