Top Local Dishes & Where to Try Them in City of Parañaque, Philippines
1. Sisig from Bistek House
Tasty sizzling dish made with pig's face, ears, and snout. Try it at this famous restaurant in Parañaque.
- Unique Ingredients: Uses uncommon parts of the pig
- Famous Restaurant: Bistek House is a well-known eatery in Parañaque
- Authentic Taste: Serves a traditional version of Sisig
2. Kare-kare from Kaypianan Restaurant
Peanut-based stew with beef, vegetables, and ox tail. Savor this flavorful dish at Kaypianan.
- Special Sauce: Made with peanuts and annatto seeds
- Local Restaurant: Kaypianan is a popular eatery in Parañaque
- Varied Ingredients: Includes less common ingredients like ox tail
3. Lumpia from Hawker's Delight
Crispy spring rolls filled with ground meat and vegetables. Hawker's Delight offers a delicious version of this Filipino favorite.
- Crispy Rolls: Spring rolls are deep-fried to golden perfection
- Popular Restaurant: Hawker's Delight is a well-loved restaurant in Parañaque
- Fresh Ingredients: Uses fresh, quality ingredients for their Lumpia
4. Pancit Bam-i from Dampa Seafood City
White noodle dish with seafood and vegetables. Enjoy this unique variation of Pancit at Dampa Seafood City.
- Unique Noodles: Uses thin, white rice noodles
- Seafood Market: Dampa Seafood City is a seafood market and restaurant combined
- Fresh Seafood: Offers fresh seafood for the Pancit Bam-i
5. Balut from Aling Puring's Store
Fertilized duck egg with a partially developed embryo. Brave adventurers can try this delicacy at Aling Puring's.
- Rare Delicacy: Balut is not commonly found in restaurants
- Street Vendor: Aling Puring's is a street vendor known for Balut
- Adventurous Taste: Balut offers a unique and challenging taste experience
6. Halo-halo from Mang Inasal
Refreshing dessert made with shaved ice, beans, fruits, and milk. Mang Inasal serves a satisfying Halo-halo.
- Cooling Dessert: Halo-halo is perfect for hot weather
- Chain Restaurant: Mang Inasal is a popular chain in the Philippines
- Varied Ingredients: Includes a variety of ingredients like beans, fruits, and milk
7. Adobo from Zapote's Best Adobo
Classic Filipino dish made with chicken, soy sauce, and vinegar. Try the best Adobo in Parañaque at Zapote's.
- Authentic Adobo: Serves a traditional version of Adobo
- Popular Restaurant: Zapote's is a well-loved restaurant in Parañaque
- Flavorful Sauce: Made with soy sauce, vinegar, and bay leaves
8. Lechon from Lechonan
Roasted whole pig served with sauce. Savor the tender, flavorful meat at Lechonan.
- Whole Roast Pig: Lechon is a whole roasted pig
- Popular Restaurant: Lechonan is a well-known restaurant in Parañaque
- Crispy Skin: The crispy skin adds to the deliciousness of Lechon
9. Pansit Palabok from Nena's Kitchen
Noodle dish with shrimp sauce, shrimp, and crushed chicharon. Indulge in this flavorful Pansit at Nena's Kitchen.
- Shrimp Sauce: Made with shrimp paste for a rich flavor
- Local Restaurant: Nena's Kitchen is a popular eatery in Parañaque
- Crunchy Texture: The crushed chicharon adds crunchiness to the dish
10. Taho from Street Vendors
Sweet soy pudding with sago and tao-hu (soybean curds). Grab a cup of this refreshing snack from street vendors.
- Street Snack: Taho is commonly found on the streets
- Refreshing Snack: Perfect for hot weather due to its cooling properties
- Unique Texture: Combines soft pudding and chewy sago with firm tao-hu
11. Sinigang from Lutong Bahay Restaurant
Tangy soup made with tamarind broth, seafood or meat, and vegetables. Savor this delicious Sinigang at Lutong Bahay.
- Sour Soup: The tanginess comes from the tamarind broth
- Local Restaurant: Lutong Bahay is a popular restaurant in Parañaque
- Varied Ingredients: Includes seafood or meat, and a variety of vegetables
12. Kwek-Kwek from Street Vendors
Fried quail eggs coated in orange batter. Grab a tasty Kwek-Kwek from street vendors.
- Street Snack: Kwek-Kwek is commonly found on the streets
- Crunchy Texture: The batter provides a satisfying crunchiness
- Affordable Price: Kwek-Kwek is an affordable snack option
13. Tilapia at Bagoong from Dampa Seafood City
Grilled Tilapia fish served with bagoong (shrimp paste). Enjoy this classic Filipino dish at Dampa Seafood City.
- Fresh Fish: Uses fresh, locally-caught Tilapia
- Seafood Market: Dampa Seafood City is a seafood market and restaurant combined
- Savory Bagoong: The bagoong adds a savory, umami flavor to the dish
14. Ice Scramble from The Sundae Project
Cold dessert made with ice cream, fruits, and cookies. Indulge in this sweet treat at The Sundae Project.
- Cooling Dessert: Ideal for hot weather due to its cooling properties
- Creative Dessert: Offers unique flavor combinations and customizable options
- Wide Range of Flavors: Includes a variety of ice cream flavors, fruits, and cookies
15. Buko Pandan from Buko ni Fermin
Sweet dessert made with young coconut, pandan juice, and milk. Savor this refreshing treat at Buko ni Fermin.
- Refreshing Dessert: Perfect for hot weather due to its cooling properties
- Local Restaurant: Buko ni Fermin is a well-known restaurant in Parañaque
- Unique Flavor: Includes the unique flavor of pandan juice and young coconut