Top Local Dishes & Where to Try Them in Córdoba, Córdoba, Argentina

1. Milanesa a la Cordobesa

Breaded beef fillet with ham and cheese served with mashed potatoes or French fries. A local twist on the classic milanesa.

Unique Ingredients: Ham and cheese inside the breaded beef fillet.
Popularity: One of the most popular dishes in Córdoba.
Availability: Found in numerous restaurants and parrillas (grills) throughout the city.

A hearty corn and pumpkin stew with beef, chorizo, and potatoes. Typically served during the Argentine winter.

Grilled sausage served on a baguette with chimichurri sauce. A casual street food option.

Street Food: Easy to find at local street carts or kiosks.
Cultural Significance: A symbol of Argentine culture and social gatherings.
Versatility: Available with various types of sausage and sauces to suit different tastes.

A large pie filled with ground beef, boiled eggs, potatoes, peas, and carrots. Baked in a clay oven.

Regional Dish: Originated in Córdoba and considered its signature dish.
Traditional Preparation: Baked in a clay oven, giving it a unique flavor.
Community Celebration: Often prepared for family gatherings and community events.

Mixed salad of tomatoes, onions, bell peppers, and parsley, seasoned with vinegar, oil, salt, and pepper.

Fresh Ingredients: Uses fresh, locally-grown vegetables.
Universal Appeal: A common side dish in many Argentine meals.
Flavor Profile: The combination of vinegar, oil, salt, and pepper creates a tangy, zesty flavor.

Melted provolone cheese served on bread with ham or salami. Served in bakeries and restaurants.

Beef-filled pastries with a unique, flavorful dough. Often served as a snack or appetizer.

Distinctive Dough: The dough is made with cornmeal and baking powder, giving it a special texture.
Street Food: Found at street carts, kiosks, and parrillas (grills).
Versatility: Available with different fillings like beef, chicken, or cheese.

A whole block of provolone cheese baked in the oven until melted and bubbly. Served with cherry tomatoes, olives, and oregano.

Grilled beef flank steak served with chimichurri sauce and fried potatoes. A popular dish in Córdoba.

Breaded pork loin served with mashed potatoes or French fries. A hearty dish typical of Córdoba.

Hearty Dish: A satisfying meal for those seeking comfort food.
Local Specialty: Considered a signature dish of Córdoba.
Availability: Found in numerous restaurants and parrillas (grills) throughout the city.

Beef soup served in small bowls called tapitas. A traditional dish usually eaten during winter.

Seasonal Dish: Traditionally consumed during autumn and winter.
Local Specialty: A dish unique to Córdoba and central Argentina.
Community Celebration: Often prepared for family gatherings and community events.

Melted provolone cheese served with dulce de leche (caramel sauce). A sweet twist on a popular dish.

Grilled sausage served on a baguette with fresh tomato sauce. A refreshing twist on a classic dish.

Potato salad with a tangy vinaigrette dressing. A refreshing side dish for hot days.

Refreshing Option: Ideal for hot summer days.
Universal Appeal: A common side dish in many Argentine meals.
Flavor Profile: The combination of vinaigrette dressing creates a tangy, refreshing flavor.

Corn pie filled with ground beef, hard-boiled eggs, peas, and carrots. Baked in a clay oven.

Regional Dish: Originated in Córdoba and considered its signature dish.
Traditional Preparation: Baked in a clay oven, giving it a unique flavor.
Community Celebration: Often prepared for family gatherings and community events.