Top Local Dishes & Where to Try Them in Curitiba, Brazil
1. Paranaguá Baiano
A traditional seafood dish made with shrimp, fish, coconut milk and cassava flour. Try it at Restaurante Adega do Tio Joãozinho.
- Authenticity: Prepared using traditional recipes from the region.
- Seafood Variety: Features a variety of fresh seafood, such as shrimp and fish.
- Coconut Milk Flavor: Infused with the creamy and rich taste of coconut milk.
2. Pão de Queijo da Tia Dulce
A popular Brazilian cheese bread made with tapioca flour and cheese. Don't miss it at Pão de Queijo da Tia Dulce.
- Homemade: Prepared fresh daily in a small, family-owned bakery.
- Unique Texture: Offers a distinct, melt-in-your-mouth texture.
- Cheese Flavor: Features a strong and delicious cheese flavor.
3. Coxinha da Barra
A deep-fried, shredded chicken filling wrapped in mashed dough. Visit Coxinha da Barra for the best coxinhas in town.
- Crispy Crust: Golden brown and crispy on the outside.
- Juicy Filling: Filled with tender, juicy chicken.
- Affordable Snack: Perfect for a quick, budget-friendly meal.
4. Farofa de Tucumã
A toasted manioc flour dish served with various meats and vegetables. Try it at Restaurante Bar do Cacau.
- Versatile Side Dish: Can be paired with many different dishes.
- Crunchy Texture: Offers a crunchy texture that complements other dishes.
- Manioc Flour: Made from cassava or manioc root flour.
5. Moqueca de Peixe
A traditional Brazilian fish stew cooked in a clay pot with coconut milk, tomatoes and onions. Enjoy it at Restaurante Santa Tereza.
- Creamy Sauce: Infused with the rich and creamy taste of coconut milk.
- Fresh Fish: Featuring fresh fish caught daily.
- Clay Pot Cooking: Cooked in a traditional clay pot for enhanced flavor.
6. Cachaça do Ceará
A strong and flavourful Brazilian spirit made from fermented sugarcane juice. Taste it at Bar da Cachaça.
- Traditional Production: Produced using traditional methods in the Northeast region of Brazil.
- Strong Flavor: Features a strong and bold flavor profile.
- Variety of Cocktails: Used in various cocktails, such as caipirinha and caipibar.
7. Pastel de Mandioca
A fried pastry filled with mashed yuca (manioc), shredded meat and cheese. Try it at Pastelaria Batata.
- Crispy Crust: Golden brown and crispy on the outside.
- Savory Filling: Filled with savory, shredded meat and cheese.
- Spicy Options: Available with various spice levels to suit your taste.
8. Quibe de Galinha
A traditional Paraná dish made from shredded chicken, onions and manioc flour. Try it at Restaurante Quibe.
- Traditional Recipe: Prepared using a traditional recipe passed down for generations.
- Savory Flavor: Features a savory, comforting flavor.
- Thick Consistency: Has a thick and hearty consistency.
9. Tucupi de Galinha
A soup made from manioc broth, chicken and tucupi (a Brazilian manioc juice). Try it at Restaurante O Tucupira.
- Authentic Recipe: Prepared using an authentic recipe from the Amazon region.
- Hearty Soup: A filling and nutritious soup option.
- Tucupi Flavor: Infused with the unique taste of tucupi (manioc juice).
10. Baiao de Dois
A dessert made from manioc flour, coconut milk and sugar. Try it at Casa do Baião.
- Traditional Dessert: A traditional Paraná dessert made from simple ingredients.
- Creamy Texture: Offers a creamy and smooth texture.
- Sweet Flavor: Features a delightful, sweet flavor.
11. Pudim de Leite Condensado
A rich and creamy caramel custard made from sweetened condensed milk. Try it at Gelateria Santa Terezinha.
- Rich Flavor: Offers a rich, velvety flavor.
- Easy to Find: Commonly found in bakeries and dessert shops throughout Curitiba.
- Creamy Texture: Has a smooth, creamy texture.
12. Torta Salgada de Queijo Minas
A savory cheese tart filled with Minas cheese and onions. Try it at Padaria do Minas.
- Melting Cheese: Featuring melted, gooey Minas cheese.
- Crispy Crust: Golden brown and crispy on the outside.
- Flavorful Filling: Filled with flavorful, savory ingredients.
13. Café com Canjica
A traditional Brazilian corn pudding served with coffee. Try it at Café do Centro.
- Sweet and Savory Combo: Combines sweet corn pudding with savory, aromatic coffee.
- Comfort Food: A comforting and warming dish.
- Traditional Pairing: Traditionally enjoyed as a breakfast or brunch option.
14. Tapioca de Coco
A sweet, thin pancake made from cassava flour and coconut milk. Try it at Tapiocaria do Paraná.
- Crispy Texture: Offers a crispy, chewy texture.
- Sweet Flavor: Features a sweet and creamy flavor.
- Variety of Fillings: Available with various fillings, such as condensed milk, guava jelly or banana.
15. Pirarucu na Salmorejo
A dish featuring pirarucu fish served on top of a creamy tomato sauce. Try it at Restaurante Piracema.
- Fresh Fish: Features fresh, sustainably-caught pirarucu fish.
- Creamy Sauce: Infused with a rich and creamy tomato sauce.
- Regional Specialty: A regional specialty of the Pantanal region, served in select restaurants in Curitiba.