Top Local Dishes & Where to Try Them in Dasmariñas, Cavite, Philippines
1. Sisig at Aling Lucing
A famous sisig dish made from pig's head and liver, served at Aling Lucing's original location. Try this iconic dish to experience the authentic taste of Kapampangan cuisine.
- Authentic Experience: Aling Lucing is the original creator of this famous sisig dish.
- Iconic Dish: Sisig at Aling Lucing is a staple dish in Kapampangan cuisine and a must-try for food enthusiasts.
- Family-owned Business: Aling Lucing's restaurant has been run by the family since its creation.
2. Bulalo sa Baka-Baka
Delicious beef shank soup served at Baka-Baka. It's perfect for a filling and comforting meal during cooler weather.
- Handmade Noodles: The noodles used in their bulalo are handmade daily.
- Slow-cooked Beef Shank: The beef shank is slow-cooked to ensure tenderness and flavor.
- Homey Atmosphere: Baka-Baka offers a cozy, family-friendly environment for diners.
3. Pork Barbecue at Tapsilog House
Delicious pork barbecue served with rice and eggs at Tapsilog House. Enjoy the unique flavor combination of savory pork and fluffy rice.
- Tasty Marinade: The pork barbecue is marinated for hours to achieve a rich, flavorful taste.
- Traditional Filipino Breakfast Option: Tapsilog House offers a variety of traditional Filipino breakfast dishes.
- Home-style Cooking: The food at Tapsilog House is prepared in a homestyle manner, using family recipes.
4. Kare-kare at Baya's Kare-Karean
A rich and creamy peanut stew dish made with oxtail and vegetables, served at Baya's Kare-Karean. This is a must-try for those who love hearty, flavorful dishes.
- Traditional Filipino Dish: Kare-kare is a traditional Filipino dish with roots in the Tagalog region.
- Special Peanut Sauce: Baya's Kare-Karean uses a secret peanut sauce recipe that sets their dish apart.
- Authentic Atmosphere: The restaurant's decor and ambiance transport diners to traditional Filipino settings.
5. Chicken Binakol at Lusi-Lusi
A refreshing dish made with chicken, coconut water, ginger, and vegetables served at Lusi-Lusi. It's perfect for hot weather or when you need a pick-me-up.
- Natural Ingredients: The dish is made with fresh, natural ingredients and coconut water.
- Traditional Filipino Soup: Chicken binakol is a traditional Filipino soup from the Visayas region.
- Cooling Properties: The ginger and coconut water in the dish provide cooling and soothing effects.
6. Laing at Iwahig Grill
A spicy shrimp and taro leaf dish served at Iwahig Grill. The unique flavor combination of shrimp, taro leaves, and coconut milk is a must-try.
- Spicy & Flavorful: The dish has a bold, spicy flavor that will excite your taste buds.
- Unique Ingredients: Taro leaves and shrimp are combined to create a unique flavor profile.
- Family-friendly Atmosphere: Iwahig Grill offers a welcoming, family-friendly environment for diners.
7. Pansit Palabok at Lutong Bahay
A noodle dish covered in a rich sauce made from shrimp, peanuts, and chicharon, served at Lutong Bahay. This comforting dish is perfect for any meal.
- Rich Sauce: The sauce is made from a combination of shrimp, peanuts, and chicharon for a rich flavor.
- Traditional Filipino Noodle Dish: Pansit palabok is a popular noodle dish in the Philippines.
- Home-style Cooking: The food at Lutong Bahay is prepared using family recipes and techniques.
8. Inihaw na Hito at Taguig River Grill
Grilled catfish served with a tangy vinegar dip at Taguig River Grill. The freshness and flavor of the catfish are unmatched.
- Fresh & Local Ingredients: The catfish is sourced from local waters, ensuring its freshness.
- Grilled to Perfection: The catfish is grilled over hot coals for a smoky, delicious flavor.
- Riverfront Dining: Dine by the river while enjoying your meal at Taguig River Grill.
9. Kakanin sa Ilaw at Goto King
A variety of Filipino rice cakes served with goto (beef stew) at Goto King. This unique dish offers a sweet and savory combination.
- Sweet & Savory Combo: The sweet rice cakes pair perfectly with the savory beef stew.
- Traditional Filipino Dish: Kakanin sa Ilaw is a traditional Filipino dessert, often enjoyed during special occasions.
- Cozy and Comfortable Atmosphere: Goto King offers a cozy and comfortable environment for diners.
10. Lechon Manok at Chicken House
A delicious, flavorful roasted chicken served at Chicken House. The tender and juicy meat is a must-try.
- Tender & Juicy Meat: The chicken is carefully prepared to ensure it's tender and juicy.
- Traditional Filipino Dish: Lechon manok is a popular Filipino dish made from roasted chicken.
- Family-friendly Atmosphere: Chicken House offers a welcoming, family-friendly environment for diners.
11. Bistek Tagalog at Razon's
A Filipino beef steak dish marinated in calamansi (Philippine lime) and served with rice. It offers a tangy, savory flavor.
- Tangy & Savory: The beef steak is marinated in calamansi for a tangy, delicious flavor.
- Traditional Filipino Dish: Bistek Tagalog is a classic Filipino dish with roots in the Tagalog region.
- Home-style Cooking: The food at Razon's is prepared using family recipes and techniques.
12. Halo-Halo at Mila's
A refreshing Filipino dessert made with shaved ice, sweetened beans, fruits, and milk. It's perfect for hot weather.
- Refreshing Dessert: Halo-halo is a refreshing dessert that helps cool you down during hot weather.
- Traditional Filipino Dessert: Halo-halo is a popular traditional Filipino dessert.
- Family-friendly Atmosphere: Mila's offers a cozy, family-friendly environment for diners.
13. Lumpia at Jolibee
Crispy spring rolls filled with vegetables and served with a sweet and sour dipping sauce. They're perfect as a snack or appetizer.
- Crunchy & Delicious: The lumpia is crispy on the outside and filled with delicious, flavorful ingredients.
- Famous Filipino Fast Food Chain: Jollibee is a well-known fast food chain in the Philippines.
- Variety of Menu Options: Jollibee offers a wide variety of menu options, including other Filipino dishes and desserts.
14. Pancit Dasmarinas at Dasmariñas Public Market
A local noodle dish made with fresh, locally-sourced ingredients served at the public market. It offers a unique flavor profile based on the area's ingredients.
- Fresh & Local Ingredients: The noodles are made with fresh, locally-sourced ingredients.
- Unique Flavor Profile: The dish reflects the local flavors and ingredients of Dasmariñas.
- Authentic Market Experience: Visiting the public market allows you to experience the authentic taste and atmosphere of Dasmariñas.
15. Balut at Tugtog-an
A unique Filipino delicacy made from duck eggs that have developed fertilized embryos. It can be enjoyed with salt and vinegar.
- Unique Filipino Delicacy: Balut is a popular, albeit unusual, Filipino snack.
- Adventurous Food Experience: Trying balut offers an adventurous food experience for those who dare to try it.
- Street Food Vendor: Balut can be found at street food vendors, offering a glimpse into local culture.