Top Local Dishes & Where to Try Them in Depok, Jawa Barat, Indonesia
1. Nasi Kuning Gede Asih
A savory yellow rice dish served with fried chicken and traditional side dishes. The unique turmeric flavor sets it apart.
- Authentic Recipe: Gede Asih has been serving this dish for over 40 years, preserving the original recipe.
- Convenient Location: Located in the heart of Depok City, easily accessible for tourists.
- Famous Destination: Known as one of the best places to try Nasi Kuning in Depok.
2. Ayam Goreng Bakar Gede Asih
Grilled fried chicken marinated in secret spices, served with peanut sauce. The crispy skin and tender meat are a delight.
- Crispy Skin: The chicken's skin is exceptionally crispy, making it a standout from other fried chicken dishes.
- Grilled Option: Bakar Gede Asih offers the unique option of grilling their famous fried chicken.
- Family-Owned Business: Gede Asih has been a family-run business for three generations, providing quality food and service.
3. Nasi Bungkus Sate Depok
A traditional dish consisting of rice wrapped in a banana leaf, accompanied by satay and side dishes. The banana leaf imparts a unique flavor.
- Portable Food: The food is wrapped in a banana leaf, making it easy to carry around and eat on-the-go.
- Variety of Satays: Sate Depok offers a wide variety of satay options, each with its unique flavor and texture.
- Affordable Prices: Offers delicious food at reasonable prices, making it a popular choice among locals and tourists alike.
4. Gudeg Solo Depok
A sweet and spicy yellow jackfruit dish, served with rice and accompanied by tempeh and fried tofu. The unique flavor comes from palm sugar and coconut milk.
- Authentic Javanese Cuisine: Gudeg Solo Depok serves this authentic Javanese dish, offering a taste of the region.
- Family-Style Serving: The dish is typically served family-style, encouraging communal dining and social interaction.
- Unique Taste Profile: The sweet and spicy combination, along with the texture of the yellow jackfruit, makes Gudeg a unique culinary experience.
5. Es Campur Sari Wijaya
A refreshing shaved ice dessert with various toppings such as sweet corn, red beans, and cendol. It's perfect for cooling down on a hot day.
- Customizable: Customers can choose their preferred toppings, making each serving unique.
- Affordable Prices: Offers delicious and refreshing desserts at affordable prices.
- Convenient Location: Located in a busy area, making it easy for tourists to find.
6. Satay Depok Khasanan
Delicious skewered meat, grilled over charcoal and served with peanut sauce. The tender meat and smoky flavor make it a favorite among locals.
- Authentic Recipe: Khasanan has been using the same recipe for over 30 years.
- Variety of Meats: Offers a variety of meats, including chicken, beef, and offal.
- Convenient Location: Located in the heart of Depok City, making it easily accessible for tourists.
7. Martabak Manuk Semanggi
A savory pancake filled with various ingredients such as cheese, corn, and chocolate sprinkles. The unique combination of sweet and savory flavors sets it apart.
- Unique Flavor Combinations: Offers a variety of flavor combinations, catering to diverse taste preferences.
- Large Servings: The martabak is large and filling, making it great for sharing or as a meal on its own.
- Convenient Location: Located near Semanggi Square, making it easy to find and accessible for tourists.
8. Es Teler Sari Rasa
A traditional Indonesian shaved ice dessert made with coconut milk, avocado, and sweet corn. It's refreshing and creamy, perfect for a hot day.
- Refreshing and Creamy: The combination of coconut milk, avocado, and sweet corn creates a refreshing and creamy dessert.
- Convenient Location: Located in a busy area, making it easy for tourists to find.
- Customizable Toppings: Customers can choose their preferred toppings, adding to the dessert's appeal.
9. Bakso Depok Khasanan
A popular Indonesian meatball soup served with noodles and a variety of toppings. The flavorful broth and tender meatballs make it a favorite.
- Authentic Recipe: Khasanan has been using the same recipe for over 30 years.
- Variety of Toppings: Offers a variety of toppings, including fried wontons and boiled eggs.
- Convenient Location: Located in the heart of Depok City, making it easily accessible for tourists.
10. Nasi Uduk Gede Asih
Steamed rice cooked in coconut milk and pandan leaf, served with fried chicken and traditional side dishes. The unique flavor comes from the slow cooking process.
- Authentic Recipe: Gede Asih has been serving this dish for over 40 years, preserving the original recipe.
- Convenient Location: Located in the heart of Depok City, easily accessible for tourists.
- Famous Destination: Known as one of the best places to try Nasi Uduk in Depok.
11. Soto Kembanggo
A traditional Indonesian soup made with chicken, rice cubes, and various spices. The unique flavor comes from the broth's slow cooking process.
- Authentic Recipe: Kembanggo has been using the same recipe for over 50 years.
- Convenient Location: Located in a busy area, making it easy for tourists to find.
- Family-Style Serving: The soup is typically served family-style, encouraging communal dining and social interaction.
12. Es Doger Sari Rasa
A traditional Indonesian shaved ice dessert made with milk, avocado, sweet corn, and grass jelly. It's refreshing and creamy, perfect for a hot day.
- Refreshing and Creamy: The combination of milk, avocado, sweet corn, and grass jelly creates a refreshing and creamy dessert.
- Convenient Location: Located in a busy area, making it easy for tourists to find.
- Customizable Toppings: Customers can choose their preferred toppings, adding to the dessert's appeal.
13. Nasi Goreng Khasanan
Fried rice served with a variety of ingredients such as chicken, shrimp, and egg. The unique flavor comes from the secret spice blend.
- Unique Flavor: Khasanan's fried rice is flavored with a secret spice blend, making it stand out.
- Variety of Ingredients: Offers a variety of ingredients to choose from, catering to diverse taste preferences.
- Convenient Location: Located in the heart of Depok City, making it easily accessible for tourists.
14. Pecel Lele Gede Asih
Fried catfish served with vegetables and peanut sauce. The unique flavor comes from the freshness of the ingredients and the homemade peanut sauce.
- Authentic Recipe: Gede Asih has been serving this dish for over 40 years, preserving the original recipe.
- Fresh Ingredients: Uses fresh ingredients to ensure the best quality and flavor.
- Convenient Location: Located in the heart of Depok City, easily accessible for tourists.
15. Mie Ayam Gudeg Solo Depok
Chicken noodle soup served with Gudeg (sweet and spicy yellow jackfruit) on the side. The unique flavor comes from the combination of chicken broth and sweet jackfruit.
- Authentic Javanese Cuisine: Gudeg Solo Depok serves this authentic Javanese dish, offering a taste of the region.
- Family-Style Serving: The soup is typically served family-style, encouraging communal dining and social interaction.
- Unique Taste Profile: The sweet and spicy combination of the chicken noodle soup and the Gudeg creates a unique culinary experience.