Top Local Dishes & Where to Try Them in Detroit, United States

1. Coney Dog at Lafayette Coney Island

A classic Detroit dish consisting of a hot dog smothered in chili, mustard, and onions.

Authenticity: Established in 1914, this iconic spot serves one of the city's oldest and most traditional Coney Dog recipes.
Quick Service: A no-frills, counter-service eatery that provides a quick and delicious meal on-the-go.
Local Legend: The place where Motown legends such as Aretha Franklin and Diana Ross reportedly enjoyed their favorite lunch.

Tender pulled pork slow-smoked for hours over oak and hickory woods.

Quality Ingredients: Carefully sourced, high-quality meats ensure a fantastic BBQ experience.
Creative Flair: Offers unique twists on traditional Southern BBQ dishes like the mac & cheese with white cheddar and smoked gouda.
Diverse Menu: caters to all tastes, including vegetarian options and a full bar.

A vibrant salad featuring roasted beets, goat cheese, walnuts, and a tangy citrus vinaigrette.

Seasonal Ingredients: Utilizes fresh, locally-sourced ingredients that change with the seasons.
Health-conscious: A lighter option for those seeking a nutritious meal in Detroit's food scene.
Rustic Elegance: A beautiful and inviting space perfect for enjoying a thoughtfully crafted meal.

A hearty Creole stew made with seafood, okra, and andouille sausage.

Rich Flavors: Bold spices and smoky flavors make this gumbo an unforgettable taste of Detroit's culinary diversity.
Historical Significance: Represents the city's strong connections to New Orleans and the South, showcasing a fusion of cultures.
Warm Atmosphere: A cozy, welcoming spot for enjoying comforting dishes and good company.

Thick, chewy square pizza with a crispy edge and gooey cheese.

Regional Specialty: A regional variation of deep-dish pizza that sets it apart from other styles.
Fresh Ingredients: Toppings are sourced locally to create a flavorful and satisfying slice.
Social Experience: A lively atmosphere perfect for sharing pies with friends or family.

Fresh lobster served on a toasted roll with butter and lemon.

Premium Quality: Top-notch ingredients, including sustainably sourced lobster, ensure an exceptional experience.
Nautical Ambiance: The New England-inspired decor and maritime atmosphere make dining here feel like a vacation.
Limited Availability: Available only during the warmer months, making it a seasonal treat to look forward to.

Succulent shrimp served atop creamy grits with smoky bacon and a spicy tomato sauce.

Southern Comfort: A classic Southern dish that brings warmth and familiarity to Detroit's culinary scene.
Upscale Dining: A stylish, modern restaurant offering refined takes on traditional comfort food.
Unique Twist: Features a unique take on shrimp and grits by incorporating local ingredients and flavors.

Thinly-sliced pastrami served on rye bread with mustard and coleslaw.

Traditional Taste: A traditional Jewish deli experience that offers classic sandwiches like the pastrami.
Generous Portions: Large portions ensure you'll leave satisfied and with leftovers for later.
Vibrant Atmosphere: Bright, bustling atmosphere that adds energy to the dining experience.

A sweet and savory waffle made with mashed sweet potatoes and topped with caramelized onions, bacon, and maple syrup.

Creative Fusion: A unique combination of Southern and Asian flavors creates a one-of-a-kind dish.
Portable Option: A handheld waffle sandwich makes it easy to enjoy on-the-go or as a grab-and-go option.
Artisanal Approach: Made from scratch with fresh ingredients, ensuring each bite is delicious and flavorful.

Delicious vegan tacos filled with fresh vegetables, tofu, or jackfruit.

Vegan-friendly: A rare find in Detroit's food scene, offering a dedicated vegan menu for plant-based diners.
Mexican Influence: The Mexican-inspired dishes at this venue showcase the city's rich cultural diversity.
Artistic Environment: An art-focused venue that features local artists, live music, and a vibrant atmosphere.

Thick pappardelle noodles with a rich, meaty Bolognese sauce.

Traditional Italian Cuisine: A classic Italian dish that showcases the city's ties to its Italian heritage.
Casual Dining: A relaxed, welcoming atmosphere perfect for a low-key meal out with friends or family.
Fresh Pasta: Homemade pasta and sauces ensure a delicious and authentic taste of Italy in Detroit.

Buttery phyllo pastry filled with chopped nuts and honey syrup.

Authentic Taste: Traditional Greek baklava made using family recipes, bringing a taste of Greece to Detroit.
Artisanal Pastries: A variety of traditional Greek pastries are available, making it a sweet stop for dessert lovers.
Cozy Atmosphere: A small, intimate space that encourages relaxation and enjoyment of the delicious bakery treats.

Crispy, golden tater tots smothered in chili, cheese, and onions.

Regional Favorite: A Detroit staple food that highlights the city's unique culinary identity.
Creative Presentation: Tater tots are elevated and transformed into a hearty, delicious dish.
Affordable Prices: A budget-friendly option for those looking to try Detroit's local flavors without breaking the bank.

A classic Cuban sandwich made with ham, roasted pork, pickles, and Swiss cheese.

Cultural Influence: Represents the city's rich Cuban heritage through its traditional dishes.
Sandwich Specialist: A sandwich-focused eatery that specializes in crafting delicious and diverse sandwiches.
Community Gathering Spot: A beloved spot for locals, drawing people from all walks of life to share a meal and conversation.

Crispy fried chicken served atop a fluffy waffle with syrup.

Comfort Food: A hearty and comforting dish that brings warmth and satisfaction.
Southern Influence: Represents the city's deep ties to the South through its Southern-inspired dishes.
Warm Hospitality: A welcoming and friendly atmosphere that makes guests feel at home.