Top Local Dishes & Where to Try Them in Douala, Littoral, Cameroon

All Topics about Douala All Cities in Cameroon

1. Grande Casserole de Douala

A communal pot dish filled with a variety of meats, vegetables, and plantains, cooked in a large wok-like pan. Try it at Mfon's.

Communal Dining: Sharing food with others fosters camaraderie among diners.
Authentic Flavors: Experience the richness of traditional Cameroonian cooking in every bite.
Variety of Ingredients: Grande Casserole showcases a blend of flavors and textures found in Douala cuisine.

A spicy chicken dish made with peanuts, onions, and various spices. Visit La Piege for a delicious serving.

Unique Spice Blend: The combination of spices in Poulet Djeni sets it apart from other dishes.
Hearty and Filling: Poulet Djeni is a great choice for those with a big appetite.
Peanut-based Sauce: The peanut sauce adds a nutty and creamy texture to the dish.

A traditional Cameroonian cake made from ground peanuts, sugar, and water. Find it at the Marche des Alizés.

Traditional Sweet Treat: Bolo de Mani is a sweet treat with roots in Cameroonian culture.
Easy to Find: The bustling Marche des Alizés offers many vendors selling Bolo de Mani.
Gluten-free and Vegan: Bolo de Mani is a great option for those with dietary restrictions.

A unique Cameroonian twist on traditional Japanese sushi, featuring local ingredients like smoked fish and plantains. Try it at Sushi Bar.

Cultural Fusion: Sushi Yaoundé combines Japanese and Cameroonian culinary traditions.
Adventurous Flavors: This dish offers a taste of both Japan and Cameroon in one roll.
Locally-sourced Ingredients: Sushi Yaoundé showcases the best local ingredients Cameroon has to offer.

A starchy dish made from pounded yam or cassava, served with grilled fish. Enjoy it at Le Coin du Bonheur.

Comfort Food: Foufou is a satisfying and filling dish perfect for any meal.
Local Ingredients: The fish used in this dish is freshly caught and locally sourced.
Customizable: Choose your preferred type of fish and spice level to suit your taste buds.

A dish made from bitter leaves (ndolé) cooked with meat or fish in a spicy sauce. Sample it at Le Jardin Secret.

Health Benefits: The ndolé leaves are rich in vitamins and minerals.
Spicy and Flavorful: Ndolé's robust flavor profile will leave your taste buds tingling.
Versatile Protein Options: Choose between beef, chicken, or fish for your ndolé experience.

A delicious street snack made from mashed yams and onions, shaped into a ball and fried. Find it at the Marche des Alizés.

Portable Snack: Koki is easy to carry around and perfect for quick bites.
Affordable Price: This tasty snack won't break the bank, making it a great option for travelers on a budget.
Traditional Snack: Koki is a popular street food in Douala and across Cameroon.

A tasty dessert made from cassava flour, sugar, and water. Enjoy it at Le Chariot Rose.

Traditional Sweet Treat: Mbongo Bongo is a sweet treat with roots in Cameroonian culture.
Affordable Price: This tasty dessert won't break the bank, making it a great option for travelers on a budget.
Gluten-free and Vegan: Mbongo Bongo is a great option for those with dietary restrictions.

A savory snack made from ground beans, palm oil, and spices. Find it at the Marche des Alizés.

Portable Snack: Nkem-nkem is easy to carry around and perfect for quick bites.
Affordable Price: This tasty snack won't break the bank, making it a great option for travelers on a budget.
Authentic Flavors: Experience the richness of traditional Cameroonian cooking in every bite.

Smoked foufou served with grilled fish. Try it at Le Coin du Bonheur.

Comfort Food: Foufou is a satisfying and filling dish perfect for any meal.
Smoky Flavor: The smoky flavor of the foufou adds depth to the overall taste.
Locally-sourced Ingredients: The fish used in this dish is freshly caught and locally sourced.

A refreshing drink made from hibiscus flowers. Sample it at Le Jardin Secret.

Cooling Drink: Bissap is a perfect choice to cool down during the hot Douala climate.
Unique Flavor Profile: The tart and slightly sweet flavor of bissap is unlike any other drink.
Health Benefits: Hibiscus flowers are rich in antioxidants, making bissap a nutritious choice.

Ndolé served with grilled fish. Enjoy it at Le Coin du Bonheur.

Spicy and Flavorful: Ndolé's robust flavor profile will leave your taste buds tingling.
Versatile Protein Options: Choose between beef, chicken, or fish for your ndolé experience.
Health Benefits: The ndolé leaves are rich in vitamins and minerals.

Spicy sausages made from locally sourced ingredients. Find them at the Marche des Alizés.

Unique Flavor Profile: The spices used in Douala sausages set them apart from other regional sausages.
Affordable Price: These tasty sausages are a great value for the price.
Versatile Snack: Sausage de Douala can be enjoyed as a standalone snack or added to other dishes.

A traditional Cameroonian cake made from ground cassava. Find it at the Marche des Alizés.

Traditional Sweet Treat: Pate de Manioc is a sweet treat with roots in Cameroonian culture.
Easy to Find: The bustling Marche des Alizés offers many vendors selling Pate de Manioc.
Gluten-free and Vegan: Pate de Manioc is a great option for those with dietary restrictions.

A traditional Cameroonian cake made from plantains and peanuts. Enjoy it at Le Chariot Rose.

Traditional Sweet Treat: Bolo de Dja is a sweet treat with roots in Cameroonian culture.
Unique Ingredients: The combination of plantains and peanuts gives Bolo de Dja its unique flavor.
Gluten-free and Vegan: Bolo de Dja is a great option for those with dietary restrictions.