Top Local Dishes & Where to Try Them in Dublin, Ireland

1. Boxty - The Winding Stair

Traditional Irish potato pancake served with smoked salmon and cream cheese. A must-try for seafood lovers.

Unique Ingredients: Boxty is made from grated potatoes and flour, giving it a unique texture.
Irish Tradition: Boxty has been a staple in Irish cuisine for centuries.
Seafood Pairing: The Winding Stair's smoked salmon and cream cheese complement the flavors of Boxty perfectly.

Hearty Irish stew made with sausages, bacon, onions, and potatoes. Perfect for a cold Dublin day.

Warmth and Comfort: Coddle is a warming dish that embodies comfort in a bowl.
Irish Pub Experience: Mulligan's is one of Dublin's oldest and most iconic pubs.
Traditional Recipe: The recipe for coddle has remained largely unchanged for centuries.

A classic Irish dish featuring bacon and cabbage, typically served with boiled potatoes. A taste of Ireland at its best.

Irish Tradition: Bacon and Cabbage is a traditional dish that has been enjoyed for generations.
Local Ingredients: O'Shea's Merchant's Arch prides itself on using fresh, locally sourced ingredients.
Homemade Feel: The dish is cooked to order, giving it a homemade feel.

Slow-cooked lamb stew with root vegetables, served in a historic building overlooking Dublin Bay.

Historic Atmosphere: The Old Storehouse is housed in an old Victorian warehouse.
Quality Ingredients: The lamb used in the stew is locally sourced and of high quality.
Slow-Cooked Flavor: The slow-cooking process allows the flavors to develop fully.

Creamy seafood chowder made with potatoes, fish, and cream. A hearty dish perfect for a rainy day in Dublin.

Seafood Specialty: The Fulham Tavern is famous for its seafood chowder.
Rich and Creamy: The chowder's creaminess comes from a blend of double cream and milk.
Traditional Recipe: The Fulham Tavern's chowder recipe has been passed down through generations.

Traditional Irish bread made with buttermilk and baked in a wood-fired oven. Perfect with butter and jam.

Authentic Recipe: The Brazen Head has been serving Soda Bread since 1198, making it one of Ireland's oldest pubs.
Wood-Fired Flavor: The wood-fired oven gives the bread a unique flavor.
Buttermilk Freshness: Buttermilk gives the bread a tangy, slightly sour taste.

Crispy battered fish served with chips (fries) and mushy peas. A classic Irish takeaway dish.

Takeaway Option: Leo Burdock's is a popular choice for a quick, tasty meal on the go.
Crispy Batter: The batter is light and crispy, enveloping fresh fish perfectly.
Traditional Since 1927: Leo Burdock's has been serving Fish and Chips since 1927.

Slow-cooked lamb shank served with creamy mash and seasonal vegetables. A hearty, flavorful dish.

Slow-Cooking Technique: The slow-cooking process ensures the lamb is tender and flavorsome.
Historic Atmosphere: The Church restaurant is located in a former church, adding to its unique charm.
Locally Sourced Ingredients: The lamb used in the dish is locally sourced and of high quality.

Rich pie filled with slow-cooked beef in a Guinness gravy. A warm, filling dish perfect for any time.

Guinness Gravy: The unique flavor of Guinness is infused into the rich gravy.
Historic Atmosphere: The Stag's Head is one of Dublin's oldest pubs, dating back to 1770.
Slow-Cooked Flavor: The beef is slow-cooked to ensure maximum flavor.

Fresh oysters served raw or cooked. A luxurious treat in Dublin's vibrant Temple Bar district.

Luxury Experience: Oysters are a luxury item, perfect for a special occasion.
Fresh Daily Delivery: The oysters are delivered fresh every day.
Variety of Preparations: The Temple Bar offers raw, grilled, and Kilpatrick-style (with bacon) oysters.

Full Irish breakfast featuring eggs, sausages, bacon, black and white pudding, mushrooms, grilled tomatoes, and toast.

Traditional Start: The Full Irish Breakfast is a traditional way to start the day in Ireland.
Homemade Feel: All components of the breakfast are cooked fresh to order.
Local Ingredients: The Green Room uses locally sourced ingredients wherever possible.

Freshly baked scones served with clotted cream and jam. A classic afternoon tea treat.

Traditional Afternoon Tea: Scones, cream, and jam are a traditional part of afternoon tea.
Freshly Baked: The scones are baked fresh daily.
Quality Ingredients: Patisserie Valerie uses high-quality clotted cream and jam.

Fresh salad with mixed leaves, candied walnuts, cranberries, and goat's cheese. A light, healthy option.

Light and Healthy: The Goat's Cheese Salad is a refreshing, healthy choice.
Fresh and Local Produce: The Green Bench uses fresh, locally sourced produce wherever possible.
Unique Flavors: The candied walnuts and cranberries add a sweet, tangy twist to the salad.

Delicious vegetable curry served with basmati rice. A flavorful, filling vegan dish.

A flavorful vegetarian burger served with sweet potato fries. A tasty, meat-free option.

Vegetarian and Vegan Friendly: The Vegan Chef is a vegan restaurant, offering a wide range of vegetarian dishes.
Unique Flavors: The Vegan Chef's burger combines flavors such as beetroot, avocado, and vegan cheese.
Crispy Sweet Potato Fries: The sweet potato fries are crispy on the outside and soft on the inside.