Top Local Dishes & Where to Try Them in Duisburg, North Rhine-Westphalia, Germany

1. Düisburger Senfkohl

A traditional dish made with sauerkraut and mustard, unique to Duisburg. Try it at Altes Brauhaus am Markt.

Authentic Recipe: Uses a secret recipe passed down through generations.
Mustard Specialty: Served with homemade mustard made in Duisburg.
Historic Atmosphere: Enjoy the dish at Altes Brauhaus am Markt, a historic brewery built in 1895.

Thin rolls filled with meat and pickles, a popular street food in Duisburg. Grab some at the Düsseldorfer Strasse market.

Quick Snack: Perfect for a quick, on-the-go meal.
Local Flavor: Incorporates traditional North Rhine-Westphalian ingredients.
Vibrant Market Atmosphere: Enjoy your Düsenbrätchen amidst the bustling Düsseldorfer Strasse market.

Fresh fish sandwich served on a roll, a staple in Duisburg's seafood scene. Visit the harbor and grab one at Fischerhafenrestaurant.

Soft dumplings made from potatoes and flour, served with gravy. Try them at Restaurant Bismarck.

Comfort Food: A hearty, comforting dish perfect for a cold day.
Homemade Gravy: Served with a rich, homemade gravy.
Historic Atmosphere: Enjoy your Klöße at Restaurant Bismarck, a historic building dating back to the early 20th century.

Pork knuckle served with sauerkraut and dumplings. Experience it at Gasthof zur alten Post.

Hearty Meal: A filling, traditional German meal.
Historic Building: Enjoy your Rippchen in a historic building dating back to the 16th century.
Local Brews: Pair your meal with local beers brewed on site.

A type of sausage made from beans and pork. Try it at Wursthäusle am Markt.

Vegetarian Option: A popular vegetarian option in Duisburg.
Historic Atmosphere: Enjoy your Bohnenwurst at Wursthäusle am Markt, a historic butcher's shop.
Local Specialty: A unique dish you won't find everywhere in Germany.

A loaf-shaped meat product made from minced meat and breadcrumbs. Try it at Kaufhof-Kantine.

Affordable Option: A budget-friendly, filling option.
Traditional Snack: A popular snack in Duisburg and throughout Germany.
Historic Canteen: Enjoy your Leberkäse at Kaufhof-Kantine, a historic canteen in the city center.

A fish soup made with a variety of seafood. Try it at Fischerhafenrestaurant.

Warm and Comforting: Perfect for a cold day, this hearty soup will warm you up.
Seafood Variety: Incorporates a variety of local seafood.
Harbor View: Enjoy your soup with a beautiful view of the Duisburg harbor.

A mixed plate featuring local specialties such as Senfkohl, Klöße, and Rippchen. Try it at Gasthof zur alten Post.

Taste of Duisburg: A great way to sample local favorites all in one meal.
Historic Building: Enjoy your Duisburger Teller in a historic building dating back to the 16th century.
Traditional German Fare: A must-try for anyone interested in German cuisine.

An apple cake made with a crumbly topping. Try it at Altes Brauhaus am Markt.

Sweet Dessert: A perfect ending to a hearty meal.
Historic Atmosphere: Enjoy your Apfelkuchen at Altes Brauhaus am Markt, a historic brewery built in 1895.
Local Ingredients: Made with locally-grown apples.

A classic German chocolate cake made with cherries and black forest liquor. Try it at Altes Brauhaus am Markt.

Traditional Dessert: A must-try for anyone interested in German desserts.
Historic Atmosphere: Enjoy your Schwarzwälder Kirschtorte at Altes Brauhaus am Markt, a historic brewery built in 1895.
Unique Flavor: The distinct flavor of the black forest liquor sets it apart from other chocolate cakes.

A grilled sausage served with mustard and bread. Try it at the Duisburg Weihnachtsmarkt during Christmas time.

Winter Tradition: A traditional dish to enjoy during the holiday season.
Festive Atmosphere: Enjoy your Rostbratwurst amidst the festive atmosphere of the Duisburg Weihnachtsmarkt.
Grilled to Perfection: The sausage is grilled to perfection, giving it a delicious, smoky flavor.

A thin, crispy flatbread topped with cream and onions. Try it at Flammkuchenland Duisburg.

Light Snack: A perfect snack between meals.
Unique Toppings: Topped with cream and onions, giving it a unique flavor.
Modern Atmosphere: Enjoy your Flammkuchen at Flammkuchenland Duisburg, a modern eatery with a cozy ambiance.

A type of sausage made from pork and beef, served with sauerkraut. Try it at Wursthäusle am Markt.

Hearty Meal: A filling, traditional German meal.
Historic Atmosphere: Enjoy your Soßbrät at Wursthäusle am Markt, a historic butcher's shop.
Local Specialty: A unique dish you won't find everywhere in Germany.

A half chicken served with potatoes and salad. Try it at Restaurant Bismarck.

Hearty Meal: A filling, traditional German meal.
Homemade Gravy: Served with a rich, homemade gravy.
Historic Atmosphere: Enjoy your Halbes Huhn at Restaurant Bismarck, a historic building dating back to the early 20th century.