Top Local Dishes & Where to Try Them in Eslāmshahr, Tehrān, Iran

1. Ghavam-e Sabzi

A traditional herb stew made with a variety of greens and meat, served with Persian flatbread. Try it at Haj Agha Ghavami Restaurant.

Rich Flavors: Combination of different herbs creates a unique, flavorful dish.
Local Ingredients: Made with fresh, local ingredients grown in Eslāmshahr.
Family-owned Restaurant: Haj Agha Ghavami is a family-run business known for its traditional recipes.

A walnut and pomegranate stew with chicken or duck, popular in Iran. You can savor it at Khooneh Fesenjan Restaurant.

Tangy-sweet Flavors: The combination of pomegranate and walnut creates a distinctive taste.
Family Recipe: Khooneh Fesenjan Restaurant offers an authentic family recipe passed down for generations.
Casual Atmosphere: Relaxed environment perfect for enjoying traditional Iranian dishes.

A hearty noodle and herb soup with kidney beans, served with crispy noodles on top. Taste it at Ash-e Reshteh Khaneh Zargaran.

Warm Comfort Food: Perfect for chilly Eslāmshahr evenings.
Thick, Filling Soup: Ash-e Reshteh is known for its satisfying texture and taste.
Traditional Setting: Authentic Persian decor adds to the dining experience at Ash-e Reshteh Khaneh Zargaran.

A traditional rice dish with fried fish, raisins, and almonds. Savor it at Mirza Qasem Baqali Restaurant.

Exotic Flavors: Combination of sweet and savory elements makes this dish unique.
Fresh Ingredients: Restaurant uses fresh fish caught daily in the Caspian Sea.
Historical Significance: Mirza Qasem Baqali Restaurant is named after a famous poet and author from Eslāmshahr.

A lentil soup with herbs, served with Persian flatbread. Try it at Adasi Sabzijat Kabab Restaurant.

Nourishing and Nutritious: Lentils are a great source of protein and fiber.
Family-friendly Restaurant: Adasi Sabzijat Kabab offers a casual, family-friendly atmosphere.
Traditional Recipe: Authentic recipe passed down through generations.

A traditional Iranian dish made from cow's feet, often served with vinegar and spices. Try it at Kalleh Pacheh Khanim Restaurant.

Unique Taste Experience: Kalleh Pacheh offers a unique taste that will challenge your palate.
Local Specialty: Kalleh Pacheh is a popular dish in Eslāmshahr and the surrounding region.
Cultural Immersion: Trying Kalleh Pacheh provides insight into Iranian culinary traditions.

A refreshing yogurt drink made with mint and cucumber. Enjoy it at Gaz-e Sabz Kabab Restaurant.

Cooling and Refreshing: Perfect for hot, summer days in Eslāmshahr.
Local Delicacy: Gaz-e Sabz is a popular drink in Iran and especially in Eslāmshahr.
Fresh Ingredients: Made with fresh, locally-sourced mint and cucumbers.

A flavorful rice dish made with meat or vegetables. Try it at Beryani Sabzijat Restaurant.

Savory Flavor Profile: Beryani's blend of spices creates a savory, aromatic dish.
Variety of Choices: Offers meat and vegetarian options to cater to diverse tastes.
Authentic Iranian Cuisine: Beryani Sabzijat Restaurant specializes in traditional Persian dishes.

Grilled fish kabobs served with rice and vegetables. Sample them at Kabob-e Mahi Restaurant.

Fresh Fish: Fish is freshly caught from the Caspian Sea daily.
Flavorful Marinade: Marinated in a blend of spices and herbs to create an unforgettable taste.
Atmospheric Setting: Kabob-e Mahi offers a cozy, welcoming atmosphere for diners.

A sweet dessert made from rosewater and sugar syrup. Try it at Golab-e Mahestan Dessert Shop.

Traditional Sweet: Golab-e Mahestan is a traditional Iranian dessert.
Unique Taste: The sweet and floral taste of rosewater sets this dessert apart.
Cultural Experience: Trying Golab-e Mahestan provides a glimpse into Iranian culture.

Grilled chicken skewers marinated in yogurt and spices. Try it at Sohanjon Kabab Restaurant.

Tender Chicken: The chicken is cooked to perfection, retaining its juiciness.
Spicy Flavor Profile: Sohanjon Kabab has a spicy kick that sets it apart from other dishes.
Authentic Persian Cuisine: Sohanjon Kabab Restaurant specializes in traditional Persian dishes.

A fried dough pastry soaked in sugar syrup. Try it at Zolbia Kabab Restaurant.

Sweet Snack: Zolbia is a delicious, sweet snack.
Crispy Texture: The crispy exterior contrasts with the soft, syrupy interior.
Affordable Price: Zolbia is an affordable treat for travelers on a budget.

A traditional Persian bread baked in a clay oven. Enjoy it at Kalleh Sangak Bakery.

Fluffy and Soft: Kalleh Sangak is soft, fluffy, and perfect for mopping up sauces.
Artisanal Baking: Baked in a traditional clay oven using ancient techniques.
Versatile Side Dish: Kalleh Sangak is the perfect side dish for any meal.

A traditional Iranian dessert made from cornstarch and rosewater. Try it at Faludeh Kaman Restaurant.

Creamy Texture: Faludeh's creamy texture is a delight to the taste buds.
Refreshing Flavor: The sweet and refreshing flavor of rosewater makes Faludeh unique.
Authentic Iranian Dessert: Faludeh Kaman specializes in traditional Persian desserts.

A layered rice dish with saffron and yogurt. Try it at Tahchin Khaneh Restaurant.

Aromatic Saffron: The aroma of saffron infuses the dish with a warm, comforting scent.
Creamy Yogurt Layer: The yogurt layer adds a tangy contrast to the dish.
Family-friendly Restaurant: Tahchin Khaneh offers a casual, family-friendly atmosphere for diners.