Top Local Dishes & Where to Try Them in Feicheng, China

1. Feicheng's Braised Pork Belly (焖肉)

Delicious pork belly slow-cooked in a savory sauce, offering tender, flavorful bites. Try it at Xiaoyuan Restaurant.

Unique Ingredients: Uses local soybeans and spices for a distinctive taste
Slow-cooking Technique: Braised for hours to achieve its mouthwatering texture
Authentic Flavor: Preserves traditional cooking methods passed down through generations

A spicy and sour fish dish made with fresh local fish and pickled vegetables. Experience it at Yuanbao Restaurant.

Tangy Taste: Combines the sourness of vinegar and the spiciness of chili for a unique flavor profile
Fresh Ingredients: Uses locally-caught fish to guarantee freshness
Local Spices: Incorporates regional spices for an authentic taste of Feicheng

Fermented tofu with a pungent aroma, served deep-fried and often with pickled vegetables. Visit Liu Er Tofu Shop.

Cold noodles served with a spicy sauce and topped with cucumbers, peanuts, and chili oil. Taste it at Zhang Lao Mian Xian.

Sticky rice balls filled with sweet red bean paste or peanuts. Enjoy them at Tang Yuan Street Stall.

Traditional Dessert: A popular dessert in Feicheng with a long history
Soft Texture: Sticky rice balls are chewy and satisfying
Variety of Fillings: Offers both red bean paste and peanut fillings for different tastes

Tender lamb dishes cooked in a sour and spicy broth. Experience it at Laoban Restaurant.

Tender Meat: Lamb is slow-cooked to ensure tenderness
Sour and Spicy Sauce: Unique combination of vinegar, chili, and local spices
Local Lamb: Uses locally-raised lamb for authentic flavor

Various vegetables pickled in vinegar and chili. Try them at Xiaoyuanyuan Restaurant.

Unique Preservation Method: Pickled to preserve freshness and enhance flavors
Variety of Vegetables: Includes cucumbers, radishes, and peppers for diverse tastes
Local Ingredients: Uses locally-grown vegetables for freshness

Thin rice noodles rolled with filling and dipped in a savory sauce. Try them at Fuqiang Noodle Shop.

Thin Rice Noodles: Thin, delicate noodles for an enjoyable eating experience
Variety of Fillings: Offers fillings such as pork, shrimp, and vegetables
Savory Sauce: A unique blend of soy sauce, vinegar, and chili oil

Soft steamed buns filled with sesame paste. Enjoy them at Wangfu Steamed Bun Shop.

Fried dumplings filled with minced pork and vegetables. Try them at Xiaoyuan Dumpling Shop.

Thin and crispy sweet potato pancakes. Try them at Tang Yuan Street Stall.

Steamed fish cooked with ginger, scallions, and soy sauce. Experience it at Yuanbao Restaurant.

Fresh Ingredients: Uses locally-caught fish to guarantee freshness
Simplicity: Steamed to preserve the natural flavors of the fish
Traditional Cooking Method: A traditional dish, often served during special occasions

Cold soy milk with a unique flavor. Try it at the Old Soymilk Shop.

Unique Taste: Different from traditional soy milk due to local recipes
Refreshing Beverage: Cool and refreshing, perfect for hot summer days
Traditional Drink: A traditional beverage enjoyed in Feicheng for generations

Savory soup made with bamboo shoots and vinegar. Experience it at Laoban Restaurant.

Tangy Taste: Combines the sourness of vinegar for a unique flavor profile
Local Ingredients: Uses locally-grown bamboo shoots
Health Benefits: Bamboo shoots are rich in nutrients and have medicinal properties

Tender chicken pieces coated in a spicy sauce. Try it at Xiaoyuan Restaurant.

Spicy Flavor: Offers a strong, spicy flavor
Tender Meat: Chicken is tender and juicy due to careful preparation
Local Spices: Incorporates regional spices for an authentic taste of Feicheng