Top Local Dishes & Where to Try Them in Florianópolis, Santa Catarina, Brazil

1. Carpirivaca

A traditional Santa Catarina dish made with shrimp, manioc flour, and cassava root. Try it at Restaurante O'Galho Verde.

Seafood Delight: Offers a unique blend of seafood flavors from the region.
Manioc and Cassava Root: Showcases two key ingredients native to Brazil.
Traditional Santa Catarina Cuisine: Represents the culinary heritage of Florianópolis.

A hearty black bean stew with smoked meats and sausages. Visit Restaurante da Toca for an authentic experience.

Regional Variation: Features local flavors that distinguish it from other feijoada styles.
Carnivorous Delight: Perfect for meat lovers with a variety of smoked meats.
Hearty and Filling: Makes for an ideal comfort food on chilly evenings.

A popular Florianópolis pizza with a thin crust and generous amounts of cheese. Don't miss it at Pizzaria Alchemia.

Thin Crust: Unlike thick-crusted pizzas, this one is easy to eat on the go.
Generous Cheese: Melted cheese makes every bite a cheesy delight.
Local Favorite: Embraced by locals as the go-to pizza spot in Florianópolis.

A seafood stew prepared with local cachaça. Try it at Restaurante da Cidade.

Regional Alcohol Infusion: Incorporates a unique touch of Florianópolis's famous cachaça.
Seafood Fusion: Combines diverse seafood flavors in one dish.
Spicy Kick: Features a hint of regional peppers, adding a spicy twist.

Fried bean and manioc flour fritter stuffed with shrimp or other fillings. Find it at Açaí e Acarajé da Sereia.

Portable Snack: Ideal for quick, on-the-go meals.
Local Street Food: Embraces the vibrant street food culture of Florianópolis.
Manioc and Shrimp Fusion: A delicious combination of two key Brazilian ingredients.

Brazil's traditional coffee with hot milk. Savor it at Café do Guri.

Comfort Beverage: A warm, comforting beverage for any time of the day.
Traditional Coffee Experience: Offers an authentic taste of Brazilian coffee culture.
Coffee and Milk Blend: The perfect balance between coffee and milk makes it a crowd-pleaser.

A flaky, cheese-filled pastry. You can find them at Pastelaria Florianópolis.

Portable Snack: Ideal for quick, on-the-go meals.
Cheese Delight: Perfect for cheese lovers with its rich and gooey filling.
Local Street Food: Embraces the vibrant street food culture of Florianópolis.

Shrimp cooked in tucupi (manioc root juice) and served with farofa. Visit Restaurante O'Selvagem for a taste.

Native Ingredient: Highlights the use of manioc, a key Brazilian ingredient.
Tropical Flavor: Offers a unique blend of tropical flavors not commonly found elsewhere.
Healthy Option: A lighter alternative to many other dishes in Florianópolis.

Seafood stew cooked in coconut milk and served with farofa. Try it at Restaurante Bar do Tico.

Coconut Milk Infusion: Adds a creamy, tropical twist to the dish.
Seafood Fusion: Combines diverse seafood flavors in one dish.
Healthy Option: A lighter alternative to many other dishes in Florianópolis.

A spicy stew made with pork and dried fruits. Taste it at Restaurante da Boa Sorte.

Regional Variation: Features local flavors that distinguish it from other cochinha styles.
Spicy Kick: Provides a unique and flavorful spiciness.
Hearty and Filling: Makes for an ideal comfort food on chilly evenings.

A sweet corn pudding. Find it at Açaí e Sucos do Matias.

Thin, sweet pancakes made from tapioca flour and served with açaí. You can find it at Açaí e Sucos do Matias.

Portable Snack: Ideal for quick, on-the-go meals.
Fruit Focus: Features the antioxidant-rich açaí berry.
Local Street Food: Embraces the vibrant street food culture of Florianópolis.

A traditional Brazilian barbecued pork dish. Try it at Fogo de Chão.

Barbecue Experience: Offers an authentic taste of Brazil's famous churrasco.
Pork Lovers' Dream: Perfect for pork enthusiasts with its smoky, succulent flavor.
Family-Style Dining: Promotes a communal dining experience ideal for groups.

A sweet, coconut-filled pastry. Find it at Pastelaria Florianópolis.

Portable Dessert: Ideal for quick, on-the-go sweets.
Coconut Delight: Perfect for coconut lovers with its sweet and creamy filling.
Local Dessert: Embraces the vibrant dessert culture of Florianópolis.

A sautéed kale dish served as a side. Try it at Restaurante Bar do Tico.

Healthy Side Dish: Offers a nutritious and filling option for your meal.
Traditional Brazilian Cuisine: Represents the culinary heritage of Florianópolis.
Versatile Accompaniment: Pairs well with a variety of meats and seafood.