Top Local Dishes & Where to Try Them in Fukuyama, Hiroshima, Japan

Fukuyama, Japan, Fukuyama, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Fukuyama, Hiroshima, Japan

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1. Fukuyama Ramen

This rich pork-broth ramen is a specialty of Fukuyama. The unique twist is the addition of local seafood for a salty-sweet flavor.
  • Local Ingredients: Uses locally sourced pork and seafood.
  • Rich Broth: Characterized by a thick, rich pork broth.
  • Seafood Addition: Incorporates local seafood to differentiate it from other ramen styles.

2. Kaki no Kaasata

A delicious oyster cake made with fresh Hiroshima Bay oysters. This dish showcases Fukuyama's coastal cuisine.
  • Fresh Oysters: Uses only the freshest oysters from Hiroshima Bay.
  • Crispy Texture: Offers a delightful contrast between the crispy exterior and tender interior.
  • Coastal Cuisine: Represents the unique coastal cuisine of Fukuyama.

3. Momosan Ika no Sashimi

Savor freshly sliced squid sashimi from Momosan, a famous seafood shop in Fukuyama. Their secret is the quick freezing process to preserve freshness.
  • Quick Freezing: Quickly freezes squid to lock in freshness.
  • Famous Shop: Momosan is a well-known seafood shop in Fukuyama.
  • Sashimi Quality: Known for its high-quality, freshly sliced sashimi.

4. Fukuyama Zunda Mochi

A traditional Japanese sweet made from mashed soybeans and covered with powdered young soybean leaves. It's a must-try in Fukuyama.
  • Traditional Sweet: A traditional Japanese sweet unique to Fukuyama.
  • Mashed Soybeans: Uses mashed soybeans as the main ingredient.
  • Young Soybean Leaves: Covered with powdered young soybean leaves for a distinctive taste.

5. Goshuunan Kushikatsu

Try the crispy kushikatsu (deep-fried skewered vegetables and meats) at Goshuunan. Their secret batter recipe makes it a must-try.
  • Secret Batter Recipe: Uses a secret batter recipe to create the perfect crunch.
  • Variety of Items: Offers a wide variety of items to choose from, including vegetables and meats.
  • Crispy Texture: Known for its crispy exterior and juicy interior.

6. Ushirokuchi Soba

Experience the unique umami flavor of Ushirokuchi soba. This buckwheat noodle dish is a local specialty in Fukuyama.
  • Buckwheat Noodles: Made from locally sourced buckwheat noodles.
  • Umami Flavor: Known for its rich, umami flavor.
  • Local Specialty: A traditional dish unique to Fukuyama.

7. Fukuyama Sake

Savor the smooth taste of Fukuyama sake, brewed using the city's clean water. It pairs perfectly with local dishes.
  • Clean Water: Brewed using the clean water from Fukuyama.
  • Smooth Taste: Known for its smooth, refreshing taste.
  • Perfect Pairing: Ideal for pairing with local dishes.

8. Fukuyama Yaki Imo

Enjoy the sweet taste of Fukuyama yaki imo (roasted sweet potatoes). The unique cooking method enhances its natural sweetness.
  • Unique Cooking Method: Cooked using a unique method to bring out the natural sweetness.
  • Sweet Taste: Known for its naturally sweet flavor.
  • Street Food: A popular street food in Fukuyama.

9. Fukuyama Oden

Taste the hearty Fukuyama oden, a hot pot dish filled with various ingredients such as fish cakes and vegetables.
  • Variety of Ingredients: Features a variety of ingredients like fish cakes and vegetables.
  • Hearty Dish: A warming, comforting dish for cold winter days.
  • Local Specialty: A traditional dish unique to Fukuyama.

10. Fukuyama Abura Age

Crispy deep-fried tofu puffs are a must-try in Fukuyama. They're perfect as a snack or accompaniment to drinks.
  • Crispy Texture: Known for its crispy exterior and soft interior.
  • Perfect Snack: Ideal as a snack or accompaniment to drinks.
  • Local Specialty: A traditional dish unique to Fukuyama.

11. Fukuyama Kaisendon

Indulge in a bowl of Fukuyama kaisendon (seafood rice bowl) to experience the freshness of Hiroshima Bay seafood.
  • Fresh Seafood: Uses only the freshest seafood from Hiroshima Bay.
  • Seafood Rice Bowl: A rice bowl dish featuring a variety of seafood.
  • Local Specialty: A traditional dish unique to Fukuyama.

12. Fukuyama Ika Meshi

Savor the savory taste of Fukuyama ika meshi (squid rice bowl). The dish is characterized by its tender squid and umami flavor.
  • Tender Squid: Uses tender, juicy squid.
  • Umami Flavor: Known for its rich, umami flavor.
  • Local Specialty: A traditional dish unique to Fukuyama.

13. Fukuyama Takoyaki

Enjoy the deliciousness of Fukuyama takoyaki (octopus balls). These savory balls are filled with tender octopus pieces and green onion.
  • Tender Octopus: Uses tender, juicy octopus.
  • Savory Flavor: Known for its savory flavor.
  • Local Specialty: A traditional dish unique to Fukuyama.

14. Fukuyama Odenyaki

Experience the warmth and comfort of Fukuyama odenyaki (grilled oden). This dish features a variety of ingredients cooked on skewers over an open flame.
  • Variety of Ingredients: Features a variety of ingredients like fish cakes and vegetables.
  • Grilled Over Open Flame: Cooked over an open flame for a smoky flavor.
  • Local Specialty: A traditional dish unique to Fukuyama.

15. Fukuyama Yaki Soba

Taste the crispy yaki soba (fried buckwheat noodles) in Fukuyama. The dish is characterized by its chewy noodles and savory sauce.
  • Chewy Noodles: Known for its chewy buckwheat noodles.
  • Savory Sauce: Features a savory sauce that complements the dish.
  • Local Specialty: A traditional dish unique to Fukuyama.
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