Top Local Dishes & Where to Try Them in Fuyang, Anhui, China

All Topics about Fuyang All Cities in China

1. Xiao Long Bao (小籠包)

Steamed pork dumplings with soup inside, a local specialty. Try at Din Tai Fung.

Unique Soup: The dumpling's soup is an unique feature that distinguishes Xiao Long Bao from other dumplings.
Delicate Skin: The thin, delicate skin of the Xiao Long Bao ensures a perfect bite with every dumpling.
Authentic Taste: Din Tai Fung is known for its authentic Taiwanese recipes, bringing an authentic taste to Fuyang.

Tender and flavorful braised pork belly served with rice, a must-try at local restaurants.

Slow Cooked: The slow cooking process ensures the meat is tender and absorbs the flavors perfectly.
Local Ingredients: The use of fresh, local ingredients guarantees an authentic Fuyang flavor experience.
Spicy Option: For those who enjoy spice, there's a spicy version that adds a unique kick to the dish.

A signature dish from Yangcheng Lake, made with fresh fish and flavorful rice. Try at restaurants near the lake.

Fresh Ingredients: The use of fresh fish directly from Yangcheng Lake enhances the taste significantly.
Unique Technique: A traditional technique is used to prepare this fried rice, resulting in a one-of-a-kind flavor profile.
Variety of Options: Restaurants offer various versions of Yangcheng Fried Rice, allowing you to try different takes on the dish.

Steamed fish served with aromatic ginger and green onion, found in local seafood restaurants.

Healthy Option: Steaming the fish keeps it moist and healthy, while the ginger and green onion enhance its flavor.
Seasonal Availability: The dish is best enjoyed when the fish is in season, ensuring optimal freshness and taste.
Versatile Side Dishes: Different side dishes can be paired with this steamed fish, allowing for a variety of taste experiences.

A selection of pickled vegetables with unique flavors and textures. Try at local markets.

Preservation Method: The pickling process preserves the vegetables, making them available year-round.
Variety of Vegetables: Different types of vegetables are used in the pickling process, each offering unique flavors and textures.
Local Recipes: The recipes for these pickled vegetables have been passed down through generations, ensuring an authentic taste experience.

Fermented tofu with a strong smell but delicious taste. Found at night markets.

Strong Aroma: The fermentation process gives the tofu its distinctive, strong aroma.
Versatile Seasonings: Stinky Tofu can be served with various seasonings, from spicy chili oil to savory sauces.
Cultural Significance: Stinky Tofu is a popular street food in China, offering a unique cultural experience.

Glutinous rice balls filled with sweet red bean paste. A popular dessert at tea houses.

Sweet and Chewy: The combination of the chewy glutinous rice ball and sweet red bean paste makes for a satisfying dessert.
Traditional Technique: A traditional technique is used to shape these glutinous rice balls, giving them their unique appearance.
Cold or Hot Option: The dessert can be enjoyed hot or cold, depending on personal preference.

Sweet and sour pork served with pineapple, a favorite at local Chinese restaurants.

Balanced Flavors: The combination of sweet and sour flavors creates a balanced taste that is both refreshing and satisfying.
Local Ingredients: Fresh, local ingredients ensure an authentic Fuyang flavor experience.
Versatile Sides: Different side dishes can be paired with sweet and sour pork, allowing for a variety of taste experiences.

Stir-fried noodles with various proteins and vegetables. Found at street food vendors.

Versatile Ingredients: The stir-fry can be customized with a variety of proteins and vegetables, catering to individual preferences.
Quick Cooking Time: The quick cooking time means you can enjoy this dish on the go.
Spicy Option: For those who enjoy spice, there's a spicy version that adds a unique kick to the dish.

Warm and comforting duck soup served with rice cakes. Found at local restaurants.

Comfort Food: The soup is a warm and comforting dish, perfect for cold days.
Local Ingredients: Fresh, local ingredients ensure an authentic Fuyang flavor experience.
Versatile Soup Bases: Different soup bases can be chosen, allowing for a variety of taste experiences.

Sticky rice cakes steamed in bamboo leaves. Found at festivals and special occasions.

Traditional Technique: The traditional technique of steaming the rice cakes in bamboo leaves is used, preserving a centuries-old tradition.
Versatile Fillings: Different fillings can be used inside the rice cake, such as pork, mushrooms, or red bean paste.
Seasonal Availability: These steamed rice cakes are a seasonal dish, available during specific festivals and occasions.

Slow-cooked fish head stew served with rice. Found at local seafood restaurants.

Slow Cooked: The slow cooking process ensures the fish is tender and absorbs the flavors perfectly.
Local Ingredients: Fresh, local ingredients guarantee an authentic Fuyang flavor experience.
Spicy Option: For those who enjoy spice, there's a spicy version that adds a unique kick to the dish.

Stir-fried green beans with garlic and soy sauce. Found at local restaurants.

Quick Cooking Time: The quick cooking time means you can enjoy this dish on the go.
Versatile Ingredients: Different ingredients, such as pork or shrimp, can be added to the green beans, catering to individual preferences.
Healthy Option: Green beans are a healthy vegetable that make for a satisfying and nutritious meal.

Steamed dumplings filled with tofu and pork. Found at local restaurants.

Unique Filling: The unique filling of tofu and pork gives these dumplings a distinct flavor profile.
Delicate Skin: The thin, delicate skin of the dumplings ensures a perfect bite with every dumpling.
Authentic Taste: These dumplings are a traditional dish in Fuyang, offering an authentic taste experience.

Glutinous rice balls coated in sesame seeds, served with a sweet syrup. Found at tea houses.

Sweet and Nutty: The combination of the sweet glutinous rice balls and nutty sesame seeds makes for a satisfying dessert.
Traditional Technique: A traditional technique is used to shape these glutinous rice balls, giving them their unique appearance.
Cold or Hot Option: The dessert can be enjoyed hot or cold, depending on personal preference.