Top Local Dishes & Where to Try Them in Fuzhou, Fujian, China

1. Gongbao Jiding

Spicy dried shrimp and peanuts in a sticky sauce served over rice. A Fuzhou specialty.

Delicate lobster cooked in a variety of ways, such as steamed or stir-fried. A must-try in Fuzhou riverside restaurants.

Freshness: Lobsters are locally sourced and freshly caught.
Preparation: Versatile cooking methods showcase the natural flavor of lobster.
Culinary Art: Chefs in Fuzhou are masters of lobster preparation.

Silky and smooth tofu pudding served cold. A popular dessert in Fuzhou.

Unique Texture: Unlike traditional jellies, tofu pudding has a distinctly smooth texture.
Local Touch: Different from other regions' tofu puddings due to Fuzhou's unique techniques.
Refreshing Finish: A perfect dessert after a spicy meal in Fuzhou.

Rich and flavorful soup made with salted fish and vegetables. A comforting staple in Fuzhou cuisine.

A savory omelette filled with succulent oysters. Found in street food stalls along the riverfront.

Fresh Ingredients: Oysters are sourced daily for maximum freshness.
Street Food Experience: An authentic Fuzhou street food experience by the river.
Versatile Flavors: Can be seasoned with a variety of sauces to taste.

Delicious fish balls in a flavorful broth. A popular street food in Fuzhou.

Authentic Flavor: Distinctive taste from Fuzhou's unique cooking techniques.
Street Food Experience: A must-try for a true Fuzhou street food adventure.
Warmth and Comfort: Ideal for colder days in Fuzhou.

Thin rice noodles served with a savory sauce and toppings such as pickled vegetables, roast pork, and shrimp.

Local Noodle Variety: Unique to Fuzhou and different from other Chinese noodles.
Versatile Toppings: Customizable with a variety of toppings and sauces.
Quick Meal Option: Ideal for quick, tasty meals in Fuzhou.

Soft and tender dumplings filled with fresh ingredients such as pork, shrimp, or vegetables. Steam-cooked to perfection.

Light and Delicate: Unlike other regions' dumplings, Fuzhou steamed dumplings are light and delicate.
Versatile Fillings: Variety of fillings catering to different tastes.
Steam-Cooked Perfection: Ensures the dumplings stay moist and flavorful.

Thin rice vermicelli served with a savory minced pork sauce and toppings such as pickled vegetables.

Light and Refreshing: The light texture of the vermicelli makes it a refreshing choice.
Versatile Toppings: Customizable with a variety of toppings and sauces.
Quick Meal Option: Ideal for quick, tasty meals in Fuzhou.

Thin and crispy pancakes made from sweet potatoes. A popular snack in Fuzhou.

Delicate steamed fish served with soy sauce and ginger. A favorite in Fuzhou restaurants.

Fresh Ingredients: Fish is sourced daily for maximum freshness.
Light and Healthy: A light, healthy choice in Fuzhou cuisine.
Traditional Preparation: Steaming preserves the natural flavors of the fish.

Soft, steamed buns filled with savory pork. A popular street food in Fuzhou.

Sour and spicy fish dish cooked with tamarind and chilies. A signature flavor in Fuzhou cuisine.

Unique Flavor Profile: The sour and spicy taste is a hallmark of Fuzhou cuisine.
Seafood Freshness: Fish is sourced daily for maximum freshness.
Spice Level Adjustment: Adjustable to different spice preferences.

Tender eels stewed in a flavorful broth with vegetables. A specialty dish in Fuzhou.

Local Ingredient: Eels are locally sourced and a regional delicacy.
Slow-Cooked Flavor: The slow-cooking process allows the flavors to develop fully.
Comfort Food: Ideal for families and friends to enjoy together.

Thin wonton skins filled with minced pork or shrimp and served in a flavorful broth. A staple in Fuzhou.

Thin and Tasty Skin: The thin, tasty skin is a unique feature of Fuzhou wontons.
Versatile Fillings: Variety of fillings catering to different tastes.
Flavorful Broth: The broth adds depth and richness to the dish.