Top Local Dishes & Where to Try Them in Gifu, Gifu, Japan

All Topics about Gifu All Cities in Japan

1. Gifu Nagashi Somen

Long, thin noodles are pushed down a flowing stream while you catch them with chopsticks. A fun and delicious experience!

Interactive Dining: Participate in the meal's preparation, adding to the dining experience.
Unique Technique: The traditional method of serving and catching noodles is unique to Gifu.
Local Tradition: Experience a centuries-old custom that has been passed down through generations.

Handmade buckwheat noodles served with a dipping sauce or hot broth. A hearty and comforting dish!

Artisanal Craftsmanship: Enjoy the delicate flavour and texture of freshly made soba noodles.
Local Ingredients: Hakone's unique climate and soil contribute to exceptional buckwheat quality.
Versatile Dish: Serve cold with a dipping sauce or hot in a savoury broth, the choice is yours!

Crispy tempura using local ingredients such as Gifu's famous sweet potatoes. A taste of heaven!

Local Produce: Savor the flavour of locally sourced, high-quality ingredients.
Expert Preparation: Skilled chefs create a perfect balance between crispy exterior and tender interior.
Seasonal Delights: Try tempura made with seasonal vegetables or seafood, each offering unique flavors.

Thick noodles in a rich pork broth, topped with char siu and local vegetables. A soul-warming bowl of goodness!

Rich Flavor: Savor the depth of flavour in the slow-cooked pork broth.
Quality Ingredients: Experience high-quality, locally sourced ingredients that make this ramen stand out.
Local Twist: Discover the unique flavours added by local vegetables and seasonings.

Baked meat or seafood wrapped in bamboo leaf. A tantalizing aroma that will leave you craving more!

Traditional Cooking Method: Experience the flavors locked in by the natural steam from the bamboo leaf.
Japanese Ingredients: Savor authentic Japanese flavors with a variety of fillings available.
Portable Snack: Perfect for street food lovers, grab and go!

Free-range chicken from the Norikura mountains, known for its tender texture and rich flavor. A must-try for meat lovers!

Free-Range Livestock: Taste the difference of free-range chicken, raised in the clean mountain air.
Umami Flavor: Enjoy the rich, savory flavor unique to Norikura Chicken.
Healthy Option: Free-range chicken is a leaner, healthier choice compared to factory-farmed alternatives.

Delicate and tender cuttlefish knotted into an intricate pattern. A visual feast as well as a culinary delight!

Artistic Presentation: Be amazed by the skill and precision required to create these beautiful knots.
Fresh Ingredients: Enjoy the freshness of locally caught cuttlefish, prepared with care.
Versatile Dish: Try it grilled or fried, each preparation offers a unique flavor profile.

Grill high-quality beef and chicken on a hot stone, accompanied by fresh vegetables. A fun and flavorful dining experience!

Interactive Dining: Experience the joy of cooking your own meal at your table.
Quality Meat: Taste the difference that comes from using top-quality, locally sourced meat.
Healthy Option: Choose lean cuts of meat, or enjoy the occasional indulgence with richer options.

Crispy, spicy fried chicken. A flavor explosion that will leave you wanting more!

Spicy Flavor: Experience the heat from local chili peppers in this tasty dish.
Crispy Texture: Enjoy the satisfying crunch of the perfectly fried chicken pieces.
Social Snack: Ideal for sharing with friends and family, enjoy this dish in a lively atmosphere.

A hot pot filled with various ingredients like fishcakes, tofu, and vegetables. A comforting meal perfect for cold winter days!

Comfort Food: Warm up on a chilly day with this hearty dish.
Local Ingredients: Savor the flavors of locally sourced ingredients in each bite.
Versatile Dish: Adjust the ingredients to suit your personal preferences and dietary needs.

Delicate and flavorful sake made from local rice varieties. Pair it with your meal for the ultimate dining experience!

Artisanal Brewing: Savor the craftsmanship that goes into creating each bottle of sake.
Local Rice Varieties: Experience the unique flavors imparted by different rice varieties grown in Gifu.
Pairing Possibilities: Enhance your meal with a perfectly paired sake, or enjoy it on its own.

Powdered green tea known for its vibrant color and rich flavor. Sip on matcha to experience the essence of Japan!

Cultural Significance: Participate in a centuries-old tradition, steeped in Japanese culture.
Fresh Flavor: Experience the refreshing and earthy flavor of freshly ground matcha.
Versatile Beverage: Enjoy matcha as a hot or cold drink, or try it in desserts and pastries.

Tart and aromatic citrus fruit with a unique flavor profile. Enjoy it in drinks, desserts, or as a standalone snack!

Refreshing Flavor: Experience the invigorating taste of Gifu yuzu.
Local Produce: Savor the flavor of this regional citrus variety.
Versatile Ingredient: Enjoy yuzu in various forms, from juices and marmalades to fragrant essential oils.

Traditional Japanese sweets made with local ingredients such as sweet potatoes and chestnuts. A sweet treat to end your meal!

Artisanal Craftsmanship: Appreciate the delicate artistry that goes into creating these treats.
Local Produce: Enjoy the flavors of locally sourced ingredients in each bite.
Japanese Tradition: Participate in a centuries-old tradition, steeped in Japanese culture.

Soft and chewy rice cakes made from sake lees. A unique delicacy that is both sweet and savory!

Artisanal Process: Experience the skill required to create these unique cakes.
Local Ingredients: Savor the flavors of locally sourced sake lees and rice in each bite.
Versatile Dish: Enjoy it as a snack or incorporate it into other dishes for added flavor.