Top Local Dishes & Where to Try Them in Goiânia, Brazil

1. Arroz de Cabidela

A traditional Goiania dish made with rice cooked in blood sausage sauce. Try it at Restaurante Porto das Cabidéis.

Unique Sauce: The dish is known for its thick and flavorful blood sausage sauce.
Local Restaurant: Restaurante Porto das Cabidéis is a popular spot for this dish, with a cozy atmosphere and friendly service.
Traditional Dish: Arroz de Cabidela is a staple of Goiania's culinary heritage.

A cheesy delight made from tapioca flour and cheese. You can find them at several bakeries around the city.

Cheesy Delight: The Goiana Pão de Queijo is a soft, chewy ball filled with gooey cheese.
Widely Available: Bakeries offering this dish can be found throughout the city, making it easy to find and enjoy.
Regional Variation: Each bakery may have a slightly different twist on this classic dish.

A rich and creamy shrimp stew made with coconut milk, peanuts, and bread. Try it at Restaurante Beto Brasileiro.

Coconut Milk Base: The creamy base of the dish is made from coconut milk, giving it a unique flavor.
Local Restaurant: Restaurante Beto Brasileiro offers a variety of traditional dishes, including this Goiania favorite.
Spicy Kick: The dish has a spicy kick from red peppers and chilli oil.

A seafood stew made with fresh fish, coconut milk, and various spices. Try it at Restaurante Bar do Beto.

Seafood Variety: The dish often includes a variety of seafood, such as shrimp, fish, and mussels.
Local Restaurant: Restaurante Bar do Beto is known for its fresh seafood dishes and lively atmosphere.
Coconut Milk Base: The creamy base of the dish is made from coconut milk, giving it a rich flavor.

A hearty bean soup seasoned with garlic and onions. Try it at Restaurante São José.

Hearty Soup: The dish is filling and perfect for a cold day.
Local Restaurant: Restaurante São José is a popular spot for traditional Goiania dishes.
Garlic and Onion Flavor: The soup has a strong garlic and onion flavor, making it delicious and aromatic.

A sweet pastry filled with condensed milk and covered in chocolate. You can find them at several bakeries around the city.

Sweet Pastry: The Baurú de Leite is a sweet treat that's perfect for dessert.
Widely Available: Bakeries offering this dish can be found throughout the city, making it easy to find and enjoy.
Chocolate Covering: The exterior is covered in chocolate, adding a rich and indulgent touch.

A fish and cassava flour porridge. Try it at Restaurante Bar do Beto.

Fish Porridge: The dish is a hearty and comforting porridge made with fish.
Local Restaurant: Restaurante Bar do Beto is known for its fresh seafood dishes and lively atmosphere.
Cassava Flour Base: The porridge has a thick, starchy base made from cassava flour.

A popular Brazilian cut of beef served on the bone. Try it at Churrascaria Caiçara.

Quality Beef: The dish is made with high-quality, flavorful beef.
Local Restaurant: Churrascaria Caiçara offers a variety of Brazilian dishes and an authentic churrasco experience.
Cooked on the Bone: The meat is cooked directly on the bone, locking in flavor and juiciness.

A thin, crispy pancake made from tapioca flour, filled with Minas cheese. Try it at Tapiocaria Goiana.

Crispy Pancake: The dish is a crispy and satisfying snack.
Widely Available: Tapiocarias can be found throughout the city, making it easy to find and enjoy.
Minas Cheese Filling: The filling is made from Minas cheese, a popular Brazilian cheese.

A fried ball shaped pastry filled with shredded chicken. Try it at several snack shops around the city.

Fried Snack: The dish is a crispy and delicious snack.
Widely Available: Snack shops offering this dish can be found throughout the city, making it easy to find and enjoy.
Shredded Chicken Filling: The filling is made from tender, shredded chicken.

A dish similar to ceviche, made with raw fish marinated in citrus juices and served with various toppings. Try it at Restaurante Sabor do Brasil.

Raw Fish Dish: The dish is a refreshing and tangy appetizer.
Local Restaurant: Restaurante Sabor do Brasil offers a variety of seafood dishes in a cozy, welcoming atmosphere.
Variety of Toppings: The dish is served with various toppings such as onions, peppers, and cilantro.

A small pie made with shrimp, coconut milk, and farofa. Try it at several bakeries around the city.

Seafood Pie: The dish is a delicious combination of seafood and traditional Brazilian ingredients.
Widely Available: Bakeries offering this dish can be found throughout the city, making it easy to find and enjoy.
Coconut Milk and Farofa: The pie is made with coconut milk and farofa, giving it a unique flavor.

A seafood stew made with shrimp, coconut milk, and various spices. Try it at Restaurante Bar do Beto.

Seafood Variety: The dish often includes a variety of seafood, such as shrimp and fish.
Local Restaurant: Restaurante Bar do Beto is known for its fresh seafood dishes and lively atmosphere.
Coconut Milk Base: The creamy base of the dish is made from coconut milk, giving it a rich flavor.

A salt cod dish cooked with onions, garlic, and olives. Try it at Restaurante São José.

Salt Cod Dish: The dish is a hearty and flavorful seafood option.
Local Restaurant: Restaurante São José is a popular spot for traditional Goiania dishes.
Garlic and Onion Flavor: The dish has a strong garlic and onion flavor, making it delicious and aromatic.

A traditional dish made with sun-dried beef. Try it at Restaurante Porto das Cabidéis.

Sun-Dried Beef Dish: The dish is a unique and flavorful meat option.
Local Restaurant: Restaurante Porto das Cabidéis is a popular spot for traditional Goiania dishes.
Preserved Flavor: The beef has been preserved by drying in the sun, enhancing its flavor.