Top Local Dishes & Where to Try Them in Goyang, Korea, South

All Topics about Goyang All Cities in Korea, South

1. Goyang Ggangjeong Tteokbokki

Spicy rice cakes cooked in a sweet and savory sauce, a must-try street food in Goyang. Known for its unique spiciness level.

Spice Level: Can be adjusted to your preference, from mild to extremely spicy.
Portion Size: Generous servings that are perfect for sharing or enjoying as a meal.
Unique Ingredients: Includes fish cakes, rice cakes, and sliced potatoes.

A traditional Korean seaweed roll filled with cooked rice, vegetables, and beef or fish. Each roll is wrapped tightly in dried seaweed.

Portability: Perfect for on-the-go meals or picnics due to its compact size and easy portability.
Fresh Ingredients: Uses fresh vegetables like carrots, cucumber, and spinach.
Versatility: Can be found in various sizes and with different fillings to suit every taste.

A spicy stew made with kimchi, pork, and tofu, served in a stone pot. The dish is best enjoyed with rice.

Spiciness Level: Can be adjusted to your preference, from mild to extremely spicy.
Health Benefits: Kimchi is rich in probiotics and antioxidants, making it a healthy choice.
Shared Experience: Ideal for group dining as the dish is traditionally served communally.

A savory pancake made from mung bean paste and mixed with vegetables like cabbage and perilla leaves.

Texture: The unique texture comes from the combination of crispy outside and soft inside.
Unique Ingredients: Uses mung bean paste, a common ingredient in Korean cuisine.
Portability: Ideal for snacking or as a side dish due to its handheld size and compactness.

A soft tofu stew served in a stone pot. The tofu remains soft and silky due to its quick cooking time.

Freshness: Uses fresh, soft tofu which is best when consumed immediately.
Spiciness Level: Can be adjusted to your preference, from mild to extremely spicy.
Shared Experience: Ideal for group dining as the dish is traditionally served communally.

Stir-fried noodles made from buckwheat flour and topped with seafood like clams, squid, and octopus.

Health Benefits: Buckwheat is rich in fiber, making it a healthy choice.
Seafood Variety: Offers a wide variety of seafood options to choose from.
Spiciness Level: Can be adjusted to your preference, from mild to extremely spicy.

A traditional Korean chicken soup made with a whole young chicken, ginseng, and various ingredients.

Health Benefits: The soup is believed to have health benefits, particularly during hot summer days.
Unique Ingredients: Includes ginseng, garlic, and red dates, which are not commonly used in other chicken soups.
Shared Experience: Ideal for group dining as the dish is traditionally served communally.

Spicy stir-fried chicken cooked with vegetables and rice cakes. The dish is typically served in a metal pan.

Spiciness Level: Can be adjusted to your preference, from mild to extremely spicy.
Portion Size: Generous servings that are perfect for sharing or enjoying as a meal.
Unique Ingredients: Uses sweet potato starch-based rice cakes, which have a unique texture.

A savory pancake made from green onions and seafood like squid and shrimp.

Seafood Variety: Offers a wide variety of seafood options to choose from.
Texture: The unique texture comes from the combination of crispy outside and soft inside.
Portability: Ideal for snacking or as a side dish due to its handheld size and compactness.

Grilled short ribs marinated in a sweet and salty sauce. The meat is tender and juicy.

Spicy fish soup made with a variety of ingredients like onions, radishes, and peppers.

Health Benefits: The soup is rich in nutrients due to the use of various vegetables and fish.
Spiciness Level: Can be adjusted to your preference, from mild to extremely spicy.
Shared Experience: Ideal for group dining as the dish is traditionally served communally.

A signature Korean dish consisting of rice topped with an assortment of vegetables, meat, and a fried egg.

Nutrient-rich: Uses a variety of vegetables and protein sources, ensuring a balanced meal.
Unique Ingredients: Includes gochujang (Korean chili paste), which gives the dish its distinct flavor.
Customizability: Can be customized according to your preference, such as adding more vegetables or choosing a different protein.

Noodles in a black bean paste sauce with vegetables and tofu. The dish is topped with fried dough strips.

Unique Ingredients: Uses black bean paste, which gives the noodles their distinctive taste.
Texture: The thick, chewy noodles combined with the crispy fried dough strips create a unique texture.
Customizability: Can be customized according to your preference, such as adding more vegetables or choosing a different protein.

Cold buckwheat noodles served in a broth with sliced beef, cucumber, and mustard leaf.

Refreshing: The cold noodles are perfect for beating the summer heat.
Health Benefits: Buckwheat is rich in fiber, making it a healthy choice.
Unique Ingredients: Includes mustard leaf, which gives the noodles a unique flavor.

Spicy rice cakes served in a sweet and savory sauce, but with a unique twist – the addition of cheese.

Unique Ingredients: Includes cheese, which gives the dish a creamy, melted texture.
Spiciness Level: Can be adjusted to your preference, from mild to extremely spicy.
Portion Size: Generous servings that are perfect for sharing or enjoying as a meal.