Top Local Dishes & Where to Try Them in Guarulhos, Brazil
1. Sopa de Feijão Tropeiro
A hearty bean soup originating from the Mato Grosso do Sul state, filled with beans, sausage, and manioc flour. Try it at Restaurante O Trapiche.
- Traditional: Preserves traditional Brazilian cooking methods
- Flavorful: Features a unique blend of flavors with beans, sausage, and manioc flour
- Warm: Perfect for cold days or after a long journey
2. Pão de Queijo
Cheesy bread rolls made from tapioca flour and cheese. Find them at Pão de Queijo Mágico.
- Tasty: A tasty snack perfect for any time of the day
- Gluten-free: Made with tapioca flour, making it gluten-free and accessible to a wider audience
- Portable: Easy to carry and eat on the go
3. Moqueca de Peixe
A flavorful fish stew cooked with coconut milk, tomatoes, onions, and spices. Taste it at Restaurante Bar do Forro.
- Seafood: Features fresh, succulent seafood
- Spicy: Can be spiced up to your preference with Malagueta peppers
- Creamy: The creaminess of the coconut milk gives it a rich, smooth taste
4. Coxinha
A delicious, deep-fried snack made from shredded chicken and mashed manioc, coated in breadcrumbs. Grab one at Coxinha do Bacana.
- Finger Food: Easy to eat as a quick snack on the go
- Versatile: Can be filled with various ingredients like chicken, shrimp, or heart of palm
- Crispy: Crispy on the outside, yet soft and flavorful inside
5. Feijoada Paulista
A traditional black bean stew containing various pork products, like smoked sausage, ribs, and ears. Try it at Feijoada na Casa de Cicero.
- Hearty: A filling dish that satisfies hunger
- Cultural: Represents Brazilian cultural heritage and tradition
- Customizable: Can be served with various side dishes like rice, farofa, or couve-refogado
6. Tapioca Guarulheira
Thin, sweet crepes made from manioc flour and filled with various fillings like cheese, guava, or condensed milk. Find it at Tapiocaria São Francisco.
- Delicious: A tasty dessert or snack
- Versatile: Offers a variety of fillings to choose from
- Traditional: An authentic Brazilian street food
7. Quentão
A traditional Brazilian fruit drink made from sugarcane juice and flavored with lime or ginger. Sip on it at Quentão do Zezinho.
- Refreshing: Perfect for quenching thirst and beating the heat
- Natural: Made from freshly extracted sugarcane juice, free of artificial flavors or colors
- Healthy: Provides essential nutrients and minerals found in sugarcane
8. Cuscuz de Galinha
A savory dish made from steamed cornmeal and served with shredded chicken, vegetables, and a sauce. Try it at Cuscuz de Galo.
- Tasty: Features a unique blend of flavors
- Nutritious: A filling dish rich in proteins and vegetables
- Cultural: Originates from the Afro-Brazilian community, showcasing Brazil's cultural diversity
9. Tiradinho de Banana
A delicious dessert made from sweet, ripe bananas rolled in condensed milk and sugar. Try it at Tiradinho do Zezinho.
- Sweet: A mouth-watering dessert perfect for satisfying a sweet tooth
- Easy to Make: Requires minimal ingredients and is simple to prepare
- Traditional: An authentic Brazilian dessert, popular in the northeastern region of the country
10. Caldo Verde
A hearty soup made from kale, potatoes, and spicy linguica sausage. Taste it at Caldo Verde da Maria.
- Hearty: A filling dish ideal for cold weather
- Healthy: Contains kale, a leafy green rich in essential vitamins and minerals
- Spicy: Can be adjusted to your preferred level of spiciness with the linguica sausage
11. Brigadeiro
A decadent chocolate truffle made from condensed milk, cocoa powder, and butter. Try it at Brigadeiro da Lina.
- Tasty: A rich and creamy dessert perfect for any occasion
- Customizable: Can be coated with sprinkles, coconut shavings, or chocolate drizzle
- Traditional: An authentic Brazilian dessert, popular during special events and celebrations
12. Vatapá
A rich, creamy seafood dip made from shrimp, coconut milk, bread, and peanuts. Taste it at Restaurante Bar do Forro.
- Seafood: Features fresh seafood, especially shrimp
- Creamy: The creaminess of the coconut milk and peanuts adds to its indulgent taste
- Spicy: Can be adjusted to your preferred level of spiciness with red pepper or hot sauce
13. Bolinhos de Bacalhau
Tiny balls made from mashed codfish, potatoes, and onions. Try them at Restaurante Bar do Forro.
- Seafood: Features the unique taste of codfish
- Crispy: The outside is crispy, while the inside is soft and flavorful
- Portable: Perfect for a quick snack or as an appetizer
14. Coxinha de Atum
A variation of coxinha filled with tuna instead of chicken. Grab one at Coxinha do Bacana.
- Seafood: Features the unique taste of tuna
- Versatile: Offers a twist on the traditional coxinha by using tuna as the filling
- Crispy: Just like the regular coxinha, it's crispy on the outside and soft inside
15. Acarajé
A deep-fried ball made from black-eyed peas flour filled with shrimp, okra, and hot pepper sauce. Find it at Acarajé da Bia.
- Seafood: Features succulent shrimp
- Spicy: The hot pepper sauce adds a spicy kick to the dish
- Cultural: Originated from the Bahia region and is popular in the Afro-Brazilian community