Top Local Dishes & Where to Try Them in Hamadān, Hamadān, Iran

Hamadān, Iran, Hamadān, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Hamadān, Hamadān, Iran

1. Gheymeh Sabzi

A traditional Iranian stew made with lamb, vegetables, and herbs served over rice. Try it at 'Khaneh Kalleh Sefid' restaurant.
  • Authentic Taste: Experience the rich flavors of Hamadan in a traditional setting.
  • Local Ingredients: Savor the freshness and quality of locally-sourced ingredients.
  • Cultural Immersion: Understand Iranian cuisine better through this popular dish.

2. Khoresht-e Fesenjan

Walnut and pomegranate stew made with chicken or meatballs. 'Abbas Hotel' is a popular spot to try this dish.
  • Unique Combo of Flavors: Enjoy the sweet-sour taste of pomegranate and walnut.
  • Historic Setting: Dine in a hotel with rich history dating back to Qajar era.
  • Iranian Hospitality: Experience the famous Iranian hospitality while trying this dish.

3. Mast o Musir Polo

A flavorful rice dish with yogurt and berries. 'Khaneh Khalesi' restaurant is a great place to savor it.
  • Diverse Ingredients: Taste the mix of sweet and sour flavors in this unique rice dish.
  • Local Flavors: Experience a traditional Hamadan dish that's not found everywhere.
  • Delicate Presentation: Enjoy the beautiful presentation of this colorful and tasty dish.

4. Kebab-e Barg

A type of kabob made with minced meat, herbs, and spices. 'Gheymeh Khaneh' restaurant is a good choice.
  • Tasty and Tender: Savor the juicy and tender kebab made with a special recipe.
  • Traditional Setting: Experience dining in an old-fashioned restaurant with traditional decor.
  • Quick and Filling: Enjoy a quick yet filling meal perfect for travelers on the go.

5. Fashimanchi

A delicious dessert made from wheat and sugar. It's typically found in sweet shops around Hamadan.
  • Local Sweets: Taste a traditional Iranian dessert unique to the region.
  • Variety of Flavors: Choose from different flavors like rose water, saffron, or pistachio.
  • Affordable Indulgence: Indulge in a sweet treat without breaking the bank.

6. Ash-e Reshteh

A hearty noodle soup made with herbs, beans, and vegetables. It's a popular dish in 'Golestan Restaurant'.
  • Warm and Filling: Enjoy a comforting bowl of soup perfect for colder days.
  • Local Touch: Taste the unique blend of herbs and spices that give this soup its special flavor.
  • Healthy Choice: Opt for a healthier meal option without compromising on taste.

7. Shole Zard

A sweet rice dish made with saffron and rose water. 'Morvarid' restaurant is a good place to try it.
  • Traditional Dessert: Experience a traditional Iranian dessert that's enjoyed during celebrations.
  • Exquisite Flavors: Enjoy the delicate flavors of saffron and rose water in every bite.
  • Visually Stunning: Be amazed by the beautiful presentation of this golden dessert.

8. Kebab-e Obbi

A type of kabob made with ground beef and onions. 'Masoumeh' restaurant is a popular spot to try it.
  • Tasty and Simple: Savor the simplicity of this flavorful kabob made with few ingredients.
  • Historic Atmosphere: Dine in a restaurant located near the famous 'Masoumeh Holy Shrine'.
  • Quick Meal Option: Enjoy a quick and tasty meal perfect for a busy day of sightseeing.

9. Adas Polo

A rice dish made with lentils and various herbs. 'Shah-Abbas Hotel' is a good place to try it.
  • Hearty Meal: Enjoy a filling meal perfect for vegetarians.
  • Local Ingredients: Savor the flavors of locally-sourced lentils and herbs.
  • Cultural Immersion: Understand Iranian cuisine better through this popular dish.

10. Gaz-e Hamadan

A traditional sweet drink made from carrots and sugar. It's typically found in sweet shops around Hamadan.
  • Unique Beverage: Taste a refreshing drink made with a unique ingredient - carrots.
  • Local Specialty: Experience a traditional Hamadan beverage not found elsewhere.
  • Affordable Refreshment: Indulge in a refreshing drink without breaking the bank.

11. Kebab-e Barg Koobideh

A type of kabob made with minced meat and tomatoes. 'Homa Restaurant' is a popular spot to try it.
  • Tasty Variation: Savor the juicy and flavorful kabob with the added taste of tomatoes.
  • Traditional Setting: Experience dining in an old-fashioned restaurant with traditional decor.
  • Quick Meal Option: Enjoy a quick yet filling meal perfect for travelers on the go.

12. Dolmeh Barg

Stuffed vegetables (usually eggplant or tomatoes) made with a combination of rice and herbs. 'Zamzameh' restaurant is a good place to try it.
  • Tasty and Healthy: Enjoy a healthy meal option that's both delicious and nutritious.
  • Local Flavors: Experience the unique blend of herbs and spices used in Hamadan cuisine.
  • Cultural Immersion: Understand Iranian cuisine better through this popular dish.

13. Beryani

A type of rice dish made with yogurt and various spices. It's a popular dish in 'Shah-Abbas Hotel'.
  • Creamy and Flavorful: Enjoy the rich and creamy taste of this flavorful rice dish.
  • Historic Atmosphere: Dine in a hotel with rich history dating back to Qajar era.
  • Hearty Meal Option: Opt for a hearty meal option perfect for a satisfying dinner.

14. Kookoo Sabzi

A type of herb and vegetable omelette. It's a popular dish in 'Babaye Khaneh' restaurant.
  • Fresh and Healthy: Enjoy a healthy meal option made with fresh herbs and vegetables.
  • Local Flavors: Experience the unique blend of herbs and spices used in Hamadan cuisine.
  • Quick Meal Option: Enjoy a quick and filling meal perfect for a busy day of sightseeing.

15. Shir Berenj

A sweet milk and rice pudding. It's a popular dessert in many sweet shops around Hamadan.
  • Traditional Dessert: Experience a traditional Iranian dessert that's enjoyed during celebrations.
  • Exquisite Flavors: Enjoy the delicate flavors of milk and rice in every bite.
  • Affordable Indulgence: Indulge in a sweet treat without breaking the bank.