
Top Local Dishes & Where to Try Them in Hamadān, Hamadān, Iran
1. Gheymeh Sabzi
A traditional Iranian stew made with lamb, vegetables, and herbs served over rice. Try it at 'Khaneh Kalleh Sefid' restaurant.
- Authentic Taste: Experience the rich flavors of Hamadan in a traditional setting.
- Local Ingredients: Savor the freshness and quality of locally-sourced ingredients.
- Cultural Immersion: Understand Iranian cuisine better through this popular dish.
2. Khoresht-e Fesenjan
Walnut and pomegranate stew made with chicken or meatballs. 'Abbas Hotel' is a popular spot to try this dish.
- Unique Combo of Flavors: Enjoy the sweet-sour taste of pomegranate and walnut.
- Historic Setting: Dine in a hotel with rich history dating back to Qajar era.
- Iranian Hospitality: Experience the famous Iranian hospitality while trying this dish.
3. Mast o Musir Polo
A flavorful rice dish with yogurt and berries. 'Khaneh Khalesi' restaurant is a great place to savor it.
- Diverse Ingredients: Taste the mix of sweet and sour flavors in this unique rice dish.
- Local Flavors: Experience a traditional Hamadan dish that's not found everywhere.
- Delicate Presentation: Enjoy the beautiful presentation of this colorful and tasty dish.
4. Kebab-e Barg
A type of kabob made with minced meat, herbs, and spices. 'Gheymeh Khaneh' restaurant is a good choice.
- Tasty and Tender: Savor the juicy and tender kebab made with a special recipe.
- Traditional Setting: Experience dining in an old-fashioned restaurant with traditional decor.
- Quick and Filling: Enjoy a quick yet filling meal perfect for travelers on the go.
5. Fashimanchi
A delicious dessert made from wheat and sugar. It's typically found in sweet shops around Hamadan.
- Local Sweets: Taste a traditional Iranian dessert unique to the region.
- Variety of Flavors: Choose from different flavors like rose water, saffron, or pistachio.
- Affordable Indulgence: Indulge in a sweet treat without breaking the bank.
6. Ash-e Reshteh
A hearty noodle soup made with herbs, beans, and vegetables. It's a popular dish in 'Golestan Restaurant'.
- Warm and Filling: Enjoy a comforting bowl of soup perfect for colder days.
- Local Touch: Taste the unique blend of herbs and spices that give this soup its special flavor.
- Healthy Choice: Opt for a healthier meal option without compromising on taste.
7. Shole Zard
A sweet rice dish made with saffron and rose water. 'Morvarid' restaurant is a good place to try it.
- Traditional Dessert: Experience a traditional Iranian dessert that's enjoyed during celebrations.
- Exquisite Flavors: Enjoy the delicate flavors of saffron and rose water in every bite.
- Visually Stunning: Be amazed by the beautiful presentation of this golden dessert.
8. Kebab-e Obbi
A type of kabob made with ground beef and onions. 'Masoumeh' restaurant is a popular spot to try it.
- Tasty and Simple: Savor the simplicity of this flavorful kabob made with few ingredients.
- Historic Atmosphere: Dine in a restaurant located near the famous 'Masoumeh Holy Shrine'.
- Quick Meal Option: Enjoy a quick and tasty meal perfect for a busy day of sightseeing.
9. Adas Polo
A rice dish made with lentils and various herbs. 'Shah-Abbas Hotel' is a good place to try it.
- Hearty Meal: Enjoy a filling meal perfect for vegetarians.
- Local Ingredients: Savor the flavors of locally-sourced lentils and herbs.
- Cultural Immersion: Understand Iranian cuisine better through this popular dish.
10. Gaz-e Hamadan
A traditional sweet drink made from carrots and sugar. It's typically found in sweet shops around Hamadan.
- Unique Beverage: Taste a refreshing drink made with a unique ingredient - carrots.
- Local Specialty: Experience a traditional Hamadan beverage not found elsewhere.
- Affordable Refreshment: Indulge in a refreshing drink without breaking the bank.
11. Kebab-e Barg Koobideh
A type of kabob made with minced meat and tomatoes. 'Homa Restaurant' is a popular spot to try it.
- Tasty Variation: Savor the juicy and flavorful kabob with the added taste of tomatoes.
- Traditional Setting: Experience dining in an old-fashioned restaurant with traditional decor.
- Quick Meal Option: Enjoy a quick yet filling meal perfect for travelers on the go.
12. Dolmeh Barg
Stuffed vegetables (usually eggplant or tomatoes) made with a combination of rice and herbs. 'Zamzameh' restaurant is a good place to try it.
- Tasty and Healthy: Enjoy a healthy meal option that's both delicious and nutritious.
- Local Flavors: Experience the unique blend of herbs and spices used in Hamadan cuisine.
- Cultural Immersion: Understand Iranian cuisine better through this popular dish.
13. Beryani
A type of rice dish made with yogurt and various spices. It's a popular dish in 'Shah-Abbas Hotel'.
- Creamy and Flavorful: Enjoy the rich and creamy taste of this flavorful rice dish.
- Historic Atmosphere: Dine in a hotel with rich history dating back to Qajar era.
- Hearty Meal Option: Opt for a hearty meal option perfect for a satisfying dinner.
14. Kookoo Sabzi
A type of herb and vegetable omelette. It's a popular dish in 'Babaye Khaneh' restaurant.
- Fresh and Healthy: Enjoy a healthy meal option made with fresh herbs and vegetables.
- Local Flavors: Experience the unique blend of herbs and spices used in Hamadan cuisine.
- Quick Meal Option: Enjoy a quick and filling meal perfect for a busy day of sightseeing.
15. Shir Berenj
A sweet milk and rice pudding. It's a popular dessert in many sweet shops around Hamadan.
- Traditional Dessert: Experience a traditional Iranian dessert that's enjoyed during celebrations.
- Exquisite Flavors: Enjoy the delicate flavors of milk and rice in every bite.
- Affordable Indulgence: Indulge in a sweet treat without breaking the bank.