Top Local Dishes & Where to Try Them in Hechi, China
1. Sanhao Rice Noodles (三粒米粉)
A traditional rice noodle dish served with a variety of vegetables and meat. The dish is unique as it is cooked using the local Sanhao rice.
- Local Ingredients: Uses locally grown Sanhao rice
- Traditional Cooking Method: Cooked using a traditional method passed down through generations
- Versatile Toppings: Can be customized with various vegetables and meats
2. Banlan Rice (半兰米)
A sticky rice dish cooked in bamboo tubes. The unique aroma comes from the bamboo steaming process.
- Steamed in Bamboo: Cooked in locally sourced bamboo tubes
- Sticky Texture: Has a unique, sticky texture
- Local Rice Variety: Made from the locally grown Banlan rice
3. Yangjiang River Fish (杨江鱼)
Freshwater fish caught in the Yangjiang River. The dish is known for its light, delicate flavor.
- Freshwater Source: Sourced directly from the Yangjiang River
- Light Flavor: Has a light, delicate flavor due to its freshwater source
- Culinary Technique: Prepared using a traditional, simple cooking technique
4. Mushroom Hotpot (蘑菇火锅)
A hot pot dish filled with various edible mushrooms found in the Hechi region. The dish is known for its earthy flavor.
- Local Mushroom Varieties: Uses a variety of locally sourced mushrooms
- Natural Flavor: Has an earthy flavor due to the natural taste of the mushrooms
- Hotpot Experience: Enjoyed as a communal meal in a hot pot setup
5. Liujiang Tofu (六江豆腐)
Soft and silky tofu made using the clear waters of the Liujiang River. The tofu is known for its smooth texture.
- Pure Water Source: Made with water from the clean Liujiang River
- Soft Texture: Has a soft, silky texture
- Culinary Tradition: Part of the regional tofu-making tradition
6. Hechi Duck (河池鸭)
A local delicacy known for its tender meat and unique flavor. The ducks are free-range and fed a natural diet.
- Free-Range Ducks: Ducks are allowed to roam freely
- Natural Diet: Fed a natural diet without the use of growth hormones
- Unique Flavor: Has a unique flavor due to its free-range lifestyle and natural diet
7. Sour and Spicy Fish (酸辣鱼)
A spicy fish dish made with local ingredients. The sour and spicy flavors create a unique taste.
- Local Ingredients: Made with locally sourced fish
- Sour and Spicy Flavors: Features a combination of sour and spicy flavors
- Regional Recipe: Follows a traditional recipe from the Hechi region
8. Hechi Rice Noodle Rolls (河池米粉滚)
A unique dish where rice noodles are rolled into a cylindrical shape. The rolls are dipped in a flavorful sauce.
- Rice Noodle Rolls: Noodles are rolled into unique, cylindrical shapes
- Flavorful Sauce: Dipped in a flavorful sauce made with local ingredients
- Street Food: Found as street food or in local eateries
9. Hechi Steamed Bamboo Rice (河池蒸竹饭)
Steamed rice cooked inside bamboo tubes. The dish is unique as it is cooked using the local resources.
- Cooked in Bamboo: Cooked in locally sourced bamboo tubes
- Steaming Method: Cooked using the traditional steaming method
- Simple Ingredients: Uses simple, locally sourced ingredients
10. Hechi Pickled Vegetables (河池酱菜)
A variety of pickled vegetables, each with a unique flavor. The pickling process preserves the fresh taste.
- Variety of Flavors: Offers a variety of flavors from different pickled vegetables
- Preservation Method: Preserved using the traditional pickling method
- Fresh Taste: Retains a fresh taste due to the pickling process
11. Hechi Spicy Wild Boar (河池辣猪肉)
A spicy dish made with wild boar meat. The dish is known for its tender texture and bold flavors.
- Wild Boar Meat: Uses wild boar meat, not domesticated pigs
- Spicy Flavor: Has a bold, spicy flavor due to the use of local chilies
- Culinary Technique: Prepared using a traditional, slow-cooking technique
12. Hechi Bamboo Tube Chicken (河池竹鸡)
Chicken cooked in bamboo tubes. The dish is unique as it is cooked using the local resources and imparts a subtle bamboo flavor.
- Cooked in Bamboo: Cooked in locally sourced bamboo tubes
- Bamboo Flavor: Has a subtle, natural bamboo flavor
- Tender Texture: Has a tender texture due to the slow-cooking process
13. Hechi Stinky Tofu (河池臭豆腐)
A local delicacy known for its strong smell. The tofu is deep-fried and served with chili oil and pickled vegetables.
- Strong Smell: Known for its strong, pungent aroma
- Deep-Fried: Deep-fried until crispy on the outside and soft on the inside
- Spicy and Sour Combo: Served with chili oil and pickled vegetables for a spicy and sour taste
14. Hechi Rice Wine (河池米酒)
A traditional rice wine made using locally grown rice. The drink is known for its smooth, mellow flavor.
- Local Ingredients: Made with locally grown rice
- Traditional Brewing Method: Brewed using a traditional method passed down through generations
- Smooth Flavor: Has a smooth, mellow flavor due to the local ingredients and brewing process
15. Hechi Fried Rice Cakes (河池炒饺子)
Rice cakes stir-fried with vegetables and meat. The dish is known for its chewy texture.
- Local Ingredients: Made with locally sourced rice
- Chewy Texture: Has a chewy texture due to the use of rice cakes
- Versatile Toppings: Can be customized with various vegetables and meats