
Top Local Dishes & Where to Try Them in Hsinchu, Hsinchu, Taiwan
1. 豬肉飯 (Taiwanese Pork Rice)
A popular Taiwanese dish that combines tender braised pork with fluffy rice. Served with pickled cabbage and soy sauce.
- Authentic Flavor: Experience the unique blend of savory, sweet, and tangy flavors.
- Street Food Experience: Savor this dish in the bustling streets of Hsinchu's night markets.
- Affordable Delicacy: Enjoy a delicious meal without breaking the bank.
2. 燒肉 (Roasted Pork Belly)
Tender and juicy roasted pork belly served with a variety of condiments like pickled vegetables and white rice.
- Culinary Art: Witness the skilled cooking technique that results in mouthwatering roasted pork.
- Food Festival Experience: Try this dish during Hsinchu's annual Pork Belly Festival.
- Versatile Flavors: Pair the pork with different condiments for a unique flavor experience each time.
3. 烏魚飯 (Black Cod Rice Bowl)
Delicate and flaky black cod served over rice with a savory soy-miso sauce.
- Fresh Seafood: Savor fresh, high-quality seafood caught daily.
- Gourmet Dish: Enjoy a gourmet meal at one of Hsinchu's upscale restaurants.
- Healthy Choice: Black cod is rich in omega-3 fatty acids, making it a healthy dining option.
4. 韓式炒飯 (Korean Stir-fried Rice)
A hearty dish that combines rice with a variety of vegetables and protein options.
- Spice Level: Adjust the spiciness level to your taste.
- Cultural Exchange: Experience a fusion of Korean and Taiwanese flavors.
- Satisfying Portions: Prepare for generous servings that will fill you up.
5. 凤尾鸡 (Phoenix Chicken)
Tender chicken served in a fragrant ginger and green onion sauce.
- Traditional Preparation: Experience the traditional method of simmering the chicken for hours.
- Health Benefits: The ginger and green onion sauce aid in digestion and boost immunity.
- Upscale Dining: Enjoy this dish at one of Hsinchu's finer restaurants.
6. 炒雞肉麵 (Stir-fried Chicken Noodles)
Noodles stir-fried with chicken, vegetables, and a savory sauce.
- Spice Level: Adjust the spiciness level to your taste.
- Night Market Experience: Savor this dish in the vibrant atmosphere of Hsinchu's night markets.
- Versatile Dishes: Add or remove ingredients to customize your noodle dish.
7. 魚糜 (Fish Congee)
A comforting rice porridge made with fish and ginger.
- Comfort Food: Savor the warmth and soothing flavors of this dish.
- Healing Properties: The ginger in the congee aids in digestion and boosts immunity.
- Early Morning Treat: Enjoy this dish at one of Hsinchu's breakfast stalls.
8. 燒肉飯包 (Steamed Buns with Roasted Pork)
Soft and fluffy steamed buns filled with tender roasted pork.
- Portable Food: Perfect for on-the-go dining in Hsinchu.
- Traditional Snack: Enjoy this popular Taiwanese snack at any time of day.
- Flavorful Filling: Savor the rich flavors of the roasted pork filling.
9. 咖哩雞肉飯 (Curry Chicken Rice Bowl)
A creamy and aromatic curry dish served with rice.
- Spicy Flavor: Adjust the spiciness level to your taste.
- Cultural Fusion: Experience a blend of Indian and Taiwanese flavors.
- Rich Texture: Savor the thick, creamy curry sauce and tender chicken pieces.
10. 蝦仁飯 (Shrimp Rice Bowl)
A simple yet flavorful dish consisting of shrimp and vegetables over rice.
- Seafood Freshness: Enjoy fresh, succulent shrimp.
- Light Meal: Savor a lighter meal perfect for lunch or dinner.
- Customizable: Choose your preferred vegetables and spices to customize the dish.
11. 燒魚飯 (Grilled Fish Rice Bowl)
A delicate dish featuring grilled fish served with rice and vegetables.
- Fresh Seafood: Savor fresh, succulent fish.
- Versatile Seasonings: Enjoy the dish with various seasonings like soy sauce and ginger.
- Health-conscious Choice: Grilled fish is a lean protein, making it a healthy choice for your meal.
12. 炒蛋饅頭 (Fried Egg Pancake)
A savory pancake made with beaten eggs and chopped green onions.
- Quick Snack: Perfect for a quick bite in between meals.
- Versatile Toppings: Customize your pancake with various toppings like pickled vegetables or meats.
- Traditional Snack: Enjoy this popular Taiwanese snack at any time of day.
13. 蒸魚湯 (Steamed Fish Soup)
A light and flavorful soup made with steamed fish, vegetables, and herbs.
- Healthy Meal: Savor a nutritious and low-calorie meal.
- Fresh Ingredients: Experience the freshness of the ingredients.
- Comfort Food: Savor the warmth and soothing flavors of this dish.
14. 韓式烤肉 (Korean Barbecue)
Grilled meat served at the table with various side dishes.
- Interactive Dining: Experience the fun of cooking your own meat at the table.
- Versatile Meat Options: Choose from various meats like beef, pork, and chicken.
- Flavorful Seasonings: Enjoy the unique flavors of Korean barbecue seasonings.
15. 廣式炒雞 (Hokkien Stir-fried Chicken)
A fragrant and flavorful stir-fried chicken dish from the Hokkien region.
- Spicy Flavor: Adjust the spiciness level to your taste.
- Fusion of Flavors: Experience a fusion of Hokkien and Taiwanese flavors.
- Versatile Ingredients: Enjoy the dish with various vegetables and sauces.