Top Local Dishes & Where to Try Them in Huangshan, China

1. Xiaolongbao (Huangshan Style)

Steamed soup dumplings filled with pork and broth, unique in Huangshan for their larger size and thicker skin.

Larger Size: Huangshan Xiaolongbao are known for being larger than typical Xiaolongbao
Thicker Skin: The skin of Huangshan Xiaolongbao is thicker, providing a chewier texture.
More Broth: Each Xiaolongbao contains more broth, enhancing the flavor experience.

Fresh noodles served cold, topped with sesame sauce and peanuts, a refreshing dish perfect for Huangshan's summer.

Refreshing: Cold Noodles with Sesame Sauce is a popular choice for beating the heat in Huangshan.
Fresh Noodles: The noodles are freshly made daily, ensuring a delicious taste and texture.
Sesame Sauce: The sesame sauce adds a unique flavor that complements the noodles perfectly.

Tender yellow croaker fish cooked in a flavorful ginger and green onion sauce, showcasing the fresh seafood of Huangshan.

Fresh Seafood: Yellow Croaker Fish is a staple seafood in Huangshan, known for its freshness.
Ginger and Green Onions: The ginger and green onion sauce adds a zesty flavor that enhances the fish's natural taste.
Tender Texture: The yellow croaker fish is cooked to be tender, ensuring an enjoyable eating experience.

Sticky rice balls filled with sesame paste and coated in crushed peanuts, a sweet dessert perfect for Huangshan's tea houses.

Sweet Dessert: Glutinous Rice Ball with Sesame Filling is a traditional dessert enjoyed in Huangshan's tea houses.
Crushed Peanuts Coating: The crushed peanuts add a crunchy texture and nutty flavor to the rice balls.
Sesame Paste Filling: The sesame paste filling provides a rich, sweet, and creamy center for the glutinous rice balls.

Duck marinated in tea leaves and spices before being smoked over burning tea leaves, creating a unique and flavorful dish.

Tea Smoke Flavor: The smoke from burning tea leaves infuses the duck with a distinctive aroma and taste.
Marinated Tea Leaves: The marinade used for the duck is made from local tea leaves, adding an extra layer of flavor.
Crispy Skin: The skin of the Tea-Smoked Duck is crispy and delicious, complementing the tender meat inside.

Tender pork belly slow-cooked with tofu in a soy sauce and sugar broth, served over rice.

Slow-Cooked Tenderness: The pork is slow-cooked until it melts in your mouth.
Soy Sauce and Sugar Broth: The savory broth adds depth of flavor to the dish.
Tofu Absorption: The tofu absorbs the flavors of the broth, creating a delicious contrast in textures.

A mix of local mountain vegetables tossed with a light dressing, highlighting the freshness and flavors of Huangshan's wild produce.

Fresh Mountain Vegetables: The salad uses only locally-grown mountain vegetables.
Light Dressing: A light dressing is used to prevent overpowering the natural flavors of the vegetables.
Variety of Textures: The salad includes a variety of textures, from crunchy to soft, for an enjoyable eating experience.

Sticky rice cooked in red beans and served with a side of pickled vegetables, a hearty and comforting dish typical of Huangshan.

Hearty and Comforting: Glutinous Rice with Red Beans is a warming and filling dish, perfect for chilly days in Huangshan.
Sticky Rice: The sticky rice provides a satisfying texture and flavor.
Pickled Vegetables: The pickled vegetables add a sour and tangy contrast to the sweet red beans.

Soup made from fresh Huangshan bamboo shoots, accompanied by pork and vegetables for a nourishing meal.

Nourishing: Huangshan Bamboo Shoot Soup is a nutritious dish that provides energy for exploring the mountains.
Fresh Bamboo Shoots: The bamboo shoots are picked fresh from Huangshan's forests, ensuring quality and flavor.
Complementary Ingredients: Pork and vegetables add flavor and texture to the soup without overpowering the taste of the bamboo shoots.

Thin noodles cooked in a clear broth with chicken, vegetables, and tofu, a light and comforting dish typical of Huangshan.

Light and Comforting: Huangshan Noodles provide a balanced meal that is both satisfying and easy on the stomach.
Thin Noodles: The thin noodles have a delicate texture, making them enjoyable to eat.
Clear Broth: The clear broth allows the flavors of the ingredients to shine through.

A sweet pastry filled with red bean paste and coated in sesame seeds, a traditional snack from Huangshan.

Traditional Snack: Huangshan Danping is a popular snack among locals and visitors alike.
Red Bean Paste Filling: The red bean paste filling provides a sweet, creamy center for the pastry.
Sesame Seed Coating: The sesame seed coating adds a nutty and crunchy texture to the Danping.

A unique twist on the traditional burger, using Huangshan pork patty instead of beef, and topped with local pickles.

Unique Twist: The Huangshan Pork Burger offers a different take on the classic burger.
Huangshan Pork Patty: The pork patty is made from locally-raised pork, ensuring quality and flavor.
Local Pickles: The pickles used in the burger are sourced locally, adding a tangy contrast to the savory pork patty.

Fish cured in local tea leaves and served with steamed rice, showcasing the unique blend of tea and seafood in Huangshan.

Tea Curing: The fish is cured using local tea leaves, imparting a distinct aroma and flavor.
Local Tea Leaves: The tea leaves used for curing the fish are sourced from Huangshan's tea plantations.
Steamed Rice: The steamed rice serves as a neutral base that allows the flavors of the tea-cured fish to shine.

A flaky pie filled with sweet mashed potatoes and drizzled with a sugar syrup, a delicious dessert perfect for Huangshan's cool climate.

Delicious Dessert: The Huangshan Sweet Potato Pie is a sweet treat that satisfies any sugar craving.
Flaky Pastry: The flaky pastry provides a satisfying texture, both crispy and tender.
Sweet Mashed Potatoes: The sweet mashed potatoes have a creamy and comforting texture that pairs well with the sugar syrup.

A hearty hot pot dish featuring wild boar meat and vegetables, cooked at the table for an interactive dining experience.

Hearty Dish: The Huangshan Wild Boar Hot Pot is a filling meal that can warm you up on a chilly evening.
Interactive Experience: Cooking the hot pot at the table allows you to customize your dish and enjoy the process as well as the result.
Wild Boar Meat: The wild boar meat is leaner and more flavorful compared to domestic pigs.