Top Local Dishes & Where to Try Them in Huilong, China

1. Huilong Spicy Hotpot

A steaming pot of spiced broth filled with various meats, seafood, and vegetables, perfect for a cold Huilong night.

Unique Ingredients: Uses local Sichuan peppercorns and chili peppers to create its distinct flavor.
Social Experience: Sharing the pot with friends or family is a traditional Huilong dining experience.
Hearty and Filling: The hotpot is filling and satisfies one's appetite due to the variety of ingredients.

A refreshing dish made from hand-pulled noodles served cold with a sesame seed sauce.

Fresh and Cool: Ideal for Huilong's hot summers as it helps cool down.
Hand-pulled Noodles: Made fresh daily, the noodles have a unique texture and taste.
Versatile Toppings: Various toppings such as cucumbers, peanuts, and pickled vegetables can be added.

A spicy tofu dish featuring minced meat in a savory sauce over soft cubes of tofu.

Local Spices: Uses Huilong's locally-grown chili peppers and Sichuan peppercorns.
Comfort Food: Warming and filling, making it an excellent choice for a comforting meal.
Rich Flavor: The bold flavors come from the combination of ground meat, tofu, and savory sauce.

A stir-fried dish featuring chicken, peanuts, vegetables, and chili peppers in a spicy sauce.

Spiciness Levels: Varies in spiciness levels depending on your preference.
Crunchy Texture: The addition of peanuts adds a crunchy texture to the dish.
Traditional Huilong Dish: A famous dish originating from Huilong and a must-try.

Sichuan noodles served in a spicy, flavorful sauce with ground pork and vegetables.

Unique Sauce: The signature sauce is made from chilli oil, garlic, Sichuan peppercorns, and vinegar.
Street Food: Typically found at street vendors in Huilong for a quick and tasty meal.
Versatile: Can be found with various toppings such as bamboo shoots, green onions, and pickled mustard greens.

Tender fish fillets cooked in a spicy hot oil with Sichuan peppercorns and chili peppers.

Cooked in Hot Oil: The fish is cooked at high temperatures in hot oil to seal in the flavors.
Spiciness Levels: Can be customized to your preferred level of spiciness.
Fresh Ingredients: Uses fresh fish fillets for the best flavor and texture.

A variety of pickled vegetables, including cucumbers, green beans, and bamboo shoots, preserving their unique flavors.

Preserves Flavors: The pickling process helps preserve the freshness and flavor of the vegetables.
Versatile: Can be added as a side dish or ingredient in other dishes such as cold noodles.
Unique Taste: The pickling process gives the vegetables a tangy and slightly sour taste.

Crispy duck served with a spicy sauce made from chili peppers and Sichuan peppercorns.

Crispy Skin: The skin is crispy while the meat remains tender.
Spiciness Levels: Can be customized to your preferred level of spiciness.
Local Ingredients: Uses locally-raised ducks, ensuring quality and freshness.

Soft dumpling wrappers filled with a savory pork and vegetable filling, steamed to perfection.

Soft Wrappers: The soft wrappers are made fresh daily for optimal texture.
Savory Filling: The filling is flavorful and juicy due to the combination of pork and vegetables.
Steamed Cooking Method: Steaming allows the dumplings to retain their moisture and flavors.

Deep-fried pork served in a sweet and sour sauce made with pineapple, vinegar, and sugar.

Crispy Texture: The pork is deep-fried to achieve a crispy texture.
Sweet and Sour Flavors: A balance of sweet and sour flavors creates an enjoyable eating experience.
Versatile: Can be found in various restaurants throughout Huilong.

A refreshing and flavorful soup made from fish, vinegar, and various vegetables.

Refreshing: Ideal for Huilong's hot summers as it helps cool down.
Fresh Ingredients: Uses fresh fish and vegetables for the best flavor and texture.
Traditional Huilong Dish: A famous dish originating from Huilong and a must-try.

A simple yet delicious dish featuring fish boiled in soy sauce with ginger and green onions.

Simple Ingredients: Uses a minimal number of ingredients, allowing the freshness of the fish to shine.
Fresh Fish Flavor: The fish's natural flavor is highlighted in this dish due to the simple cooking method.
Versatile: Can be found in various restaurants throughout Huilong.

Cold rice noodles served with a spicy and tangy sauce, perfect for a quick and flavorful meal.

Refreshing: Ideal for Huilong's hot summers as it helps cool down.
Spicy and Tangy Sauce: The sauce is made from chili oil, vinegar, and soy sauce, creating a unique flavor.
Quick Meal Option: A quick meal option that can be found at street vendors in Huilong.

Soft and tender pork belly cooked in a savory sauce made from fermented soybeans.

Tender Texture: The pork belly is slow-cooked until it becomes soft and tender.
Savory Sauce: The sauce adds depth of flavor to the dish.
Traditional Huilong Dish: A famous dish originating from Huilong and a must-try.

Sticky rice cooked in bamboo tubes, creating a unique texture and flavor.

Unique Cooking Method: Cooked inside bamboo tubes for an authentic Huilong experience.
Sticky Texture: The rice has a sticky and chewy texture due to the cooking method.
Versatile: Can be found in various restaurants throughout Huilong, often served as a side dish.