Top Local Dishes & Where to Try Them in Hwasu-dong, Korea, South

All Topics about Hwasu-dong All Cities in Korea, South

1. Hwasu-dong Jjimdak (Steamed Chicken)

Tender chicken cooked with ginseng, glutinous rice wine, and other spices, served in a hot stone pot. A must-try for its unique aroma and flavors.

Local Ingredients: Incorporates traditional Korean medicinal ingredients like ginseng.
Shared Dish: Best enjoyed with friends and family, making it a social dining experience.
Unique Taste Profile: Blend of sweet, savory, and slightly spicy flavors.

A traditional Korean rice soup with various meats and vegetables. Each restaurant has its own secret recipe for a unique flavor.

Healing Properties: Gukbap is believed to have healing properties due to the use of various herbs and medicinal ingredients.
Diverse Ingredients: Incorporates a variety of local vegetables, meats, and seafood.
Comfort Food: Perfect for chilly Hwasu-dong weather due to its warm and comforting nature.

A traditional Korean sausage made from pig's intestines filled with various ingredients like blood, liver, and noodles. Unique in texture and flavor.

Street Food: Can be found on the streets of Hwasu-dong for a quick and authentic snack.
Unique Texture: The texture is a blend of soft, chewy, and slightly slippery.
Taste of Tradition: A dish with deep historical roots in Korean cuisine.

Long, thin noodles served in a cold broth with various toppings like cucumber, radish, and beef. A refreshing dish for Hwasu-dong's hot summers.

Cooling Effect: Ideal for cooling down during Hwasu-dong's hot and humid summers.
Refreshing Flavor: The broth is light, tangy, and slightly sweet.
Traditional Dipping Sauce: Served with a traditional dipping sauce made from vinegar, mustard, and garlic.

Chewy rice cakes cooked in a sweet and spicy sauce, often served with fish cakes. A popular street food with a memorable flavor.

Spice Level: Can be customized to suit various spice preferences.
Street Food Experience: Enjoy it while exploring the vibrant streets of Hwasu-dong.
Unique Texture: The chewy texture of the rice cakes is a memorable part of this dish.

A savory pancake filled with a variety of seafood like squid and shrimp. Served with a side of dipping sauce for added flavor.

Chicken, vegetables, and rice cakes stir-fried in a spicy and savory sauce. Often enjoyed with friends over hot pots.

A hearty stew made with kimchi, tofu, and various meats. Warming and flavorful, it's perfect for cold Hwasu-dong winters.

Heating Properties: Ideal for warming up during Hwasu-dong's cold winters.
Unique Taste Profile: A blend of sour, spicy, and slightly sweet flavors.
Cultural Significance: Kimchi is an essential part of Korean culture and cuisine.

Soft, fluffy steamed rice bread filled with various fillings like red bean paste or cheese. A popular snack in Hwasu-dong.

A bowl of rice topped with various vegetables, meats, and a fried egg. Mixed together with a spicy sauce for a flavorful meal.

Customizable: Can be customized with various ingredients to suit different tastes.
Shared Dish: Perfect for sharing with friends and family.
Unique Taste Profile: A blend of savory, slightly sweet, and spicy flavors.

Long, thick noodles served in a savory black bean sauce with vegetables and meat. A comforting dish for any occasion.

Comfort Food: Ideal for a comforting meal.
Unique Taste Profile: The savory, slightly sweet flavor of the black bean sauce is unique.
Versatile Ingredients: Incorporates various vegetables and meats depending on availability.

A stew made with blood sausage, vegetables, and tofu. Unique in texture and flavor, it's a must-try for adventurous eaters.

Adventurous Eating: Ideal for those who enjoy trying new and unique dishes.
Unique Texture: The texture is a blend of soft, chewy, and slightly slippery.
Comfort Food: A comforting dish for cold or rainy days.

Fresh, sliced fish served with various side dishes like kimchi and pickled vegetables. A healthy option for seafood lovers.

Healthy Option: A healthier choice compared to other fried or battered dishes.
Fresh Ingredients: The fish is always fresh, ensuring a delicious taste.
Traditional Presentation: Served with various side dishes for a traditional Korean dining experience.

Crispy, fried rice cakes served with a dipping sauce. A popular street food in Hwasu-dong.

Street Food Experience: Enjoy it while exploring the vibrant streets of Hwasu-dong.
Crispy Texture: The crispy texture contrasts nicely with the chewy rice cake inside.
Versatile Dipping Sauce: Offers a variety of dipping sauces to suit different tastes.

Fresh crab marinated in a soy sauce mixture and served with side dishes. A delicacy for seafood lovers.

Seafood Delicacy: A high-end, traditional Korean dish.
Fresh Ingredients: Always served with fresh, live crabs.
Flavorful Marinade: The soy sauce marinade enhances the natural flavor of the crab.