Top Local Dishes & Where to Try Them in Ichikawa, Chiba, Japan

1. Ichikawa Ramen

A hearty bowl of noodles in a rich, flavorful broth, topped with tender pork slices. Try it at Ichiran Ramen Ichikawa.

Unique Broth: The soup base is made from a blend of chicken and pork bones, giving it a unique taste.
Tender Pork Slices: The pork slices are slow-cooked to ensure tenderness.
Private Ramen Experience: At Ichiran, each customer enjoys their ramen in a private booth.

Thin buckwheat noodles served chilled with a dipping sauce or hot with a soy-based broth. Visit Menya Musashi for Ichikawa's famous soba.

Fresh Buckwheat Noodles: The noodles are made fresh daily from locally sourced buckwheat.
Traditional Preparation: The soba is prepared using age-old techniques.
Variety of Sauces: Choose from a variety of dipping sauces to enhance the flavor of your soba.

A bowl filled with fresh seafood atop a bed of rice. Head to Ajisai for Ichikawa's famous kaisendon.

Fresh Seafood: The seafood is delivered daily, ensuring freshness.
Variety of Toppings: Choose from a wide variety of toppings for your kaisendon.
Affordable Prices: Ajisai offers high-quality kaisendon at reasonable prices.

A hot pot dish consisting of various seafood, vegetables, and meats. Try it at Hokke Oden Ichikawa.

Unique Ingredients: Ichikawa's oden features local ingredients like Chiba's famous kombu seaweed.
Warm and Comforting: Oden is a perfect comfort food for cold winter nights.
Relaxing Atmosphere: Hokke Oden offers a cozy, relaxed atmosphere for enjoying your oden.

A popular street food made from a wheat-flour batter filled with diced octopus. Try it at Ajisai Takoyaki.

Fresh Octopus: The octopus is sliced fresh daily.
Crunchy Exterior: The exterior of the takoyaki is crispy and delicious.
Affordable Street Food: Ajisai Takoyaki offers tasty takoyaki at affordable prices.

Breaded and deep-fried pork cutlet served with rice and cabbage. Try it at Tonkatsu Tsunahachi Ichikawa.

Crispy Breading: The breading is crispy on the outside and juicy on the inside.
Large Portions: Tonkatsu Tsunahachi serves generous portions.
Traditional Preparation: The tonkatsu is prepared using a traditional recipe.

Grilled eel served over rice. Enjoy it at Unagiya Ichikawa.

Fresh Eel: The eel is caught and prepared daily.
Flavorful Sauce: The eel is marinated in a sweet, umami-rich sauce.
Relaxing Atmosphere: Unagiya Ichikawa offers a peaceful, traditional atmosphere for enjoying your unagi don.

Crispy fried seafood and vegetables served with rice. Try it at Tenkaichi Ichikawa.

Crispy Batter: The batter is light and crispy, perfectly coating the seafood and vegetables.
Fresh Ingredients: Tenkaichi uses fresh, seasonal ingredients for their tempura.
Traditional Preparation: The tempura is prepared using a traditional technique called 'Tenzaru.'

Grilled meat and vegetables on a hot iron grill. Visit Yakiniku Hanare Ichikawa for this local favorite.

High-Quality Meat: Yakiniku Hanare uses premium, marbled beef.
Variety of Dishes: Choose from a variety of dishes, including seafood and vegetables.
Private Rooms: Yakiniku Hanare offers private rooms for intimate dining experiences.

Grilled rice cakes coated in a sweet sauce. Try it at Mochi Yaki Ichikawa.

Fresh sushi made with local seafood. Try it at Sushidokoro Ichikawa.

Fresh Seafood: Sushidokoro uses fresh, locally sourced seafood.
Traditional Preparation: The sushi is prepared using a traditional technique called 'Edomae.'
Variety of Sushi: Choose from a variety of sushi options, including nigiri and rolls.

A dish consisting of chicken, eggs, and vegetables cooked in a savory sauce. Try it at Yumeno Ichikawa.

Tender Chicken: The chicken is tender and juicy.
Rich Sauce: The sauce is savory and flavorful, perfectly complementing the chicken.
Affordable Prices: Yumeno offers tasty oyakodon at affordable prices.

Soft tofu served cold with soy sauce and wasabi. Try it at Zenkido Ichikawa.

Fresh Tofu: Zenkido uses fresh, locally made tofu.
Traditional Preparation: The tofu is prepared using a traditional technique called 'Jimami-zara.'
Simple and Refreshing: Tofu is a simple, refreshing dish perfect for hot summer days.

Grilled skewers of chicken, often seasoned with salt or sauce. Try it at Toriyoshi Ichikawa.

High-Quality Chicken: Toriyoshi uses premium, locally sourced chicken.
Variety of Flavors: Choose from a variety of flavors for your yakitori, including salt, sauce, and garlic.
Relaxing Atmosphere: Toriyoshi offers a cozy, relaxed atmosphere for enjoying your yakitori.

A dessert consisting of red bean paste, agar jelly, and mochi served with sweet syrup. Try it at Anmitsu Ichikawa.

Fresh Red Bean Paste: Anmitsu Ichikawa uses fresh, homemade red bean paste.
Variety of Toppings: Choose from a variety of toppings for your anmitsu, including mochi and fruit.
Traditional Dessert: Anmitsu is a traditional Japanese dessert with roots in the Edo period.