Top Local Dishes & Where to Try Them in Incheon, Korea, South

Incheon, Korea, South, Incheon, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Incheon, Korea, South

1. Japchae (Jajangmyeon Kingonguk)

Stir-fried glass noodles with assorted vegetables and meat, popular in Korean Chinese cuisine. Try it at Jajangmyeon Kingonguk in Bupyeong-gu.
  • Unique Sauce: Thick black bean sauce sets this dish apart.
  • Versatile Ingredients: Japchae can be made with various vegetables and meats.
  • Historic Restaurant: Jajangmyeon Kingonguk is one of the oldest restaurants in Incheon.

2. Gukje-ibap (Dongjinpo Galbitang)

Traditional beef rib soup from Jeju Island. Visit Dongjinpo Galbitang in Namdong-gu for a taste.
  • Tender Beef: The beef is slow-cooked to perfection.
  • Health Benefits: Galbitang is believed to have medicinal properties.
  • Authentic Experience: Dongjinpo Galbitang offers a traditional and authentic ambiance.

3. Dwaeji-galbi (Gyeyang's Pork Ribs)

Grilled pork ribs marinated in a mix of garlic, honey, and soy sauce. Visit Gyeyang for its famous Dwaeji-galbi.
  • Tasty Marinade: The sweet and savory marinade is a standout feature.
  • Fresh Ingredients: Gyeyang uses locally-sourced pork ribs.
  • Cultural Atmosphere: Dining in Gyeyang offers a glimpse into the traditional Korean lifestyle.

4. Tteokbokki (Tong-in Tteokbokki)

Spicy rice cakes in a sweet and savory sauce. Try the original Tteokbokki at Tong-in Tteokbokki in Jung-gu.
  • Unique Sauce: Tong-in's signature sauce is a closely-guarded secret.
  • Spiciness Level: Adjust the spiciness level to your preference.
  • Historic Location: Tong-in Tteokbokki is located in Incheon's historical district.

5. Hwachae (Wolmido Hwachae)

Fruit punch made with persimmons, grapes, and barley. Enjoy it on Wolmido Island.
  • Seasonal Fruits: Hwachae is best enjoyed during the autumn season.
  • Fresh and Refreshing: A perfect drink to cool down on a hot day.
  • Scenic Views: Wolmido Hwachae offers beautiful views of the sea and Wolmido Island.

6. Bibimbap (Incheon Bibimbap Museum)

Mixed rice bowl with vegetables, meat, and a fried egg. Visit the Incheon Bibimbap Museum for a fun and interactive experience.
  • Customizable: Choose your preferred ingredients.
  • Interactive Experience: Learn about the history and origin of bibimbap at the museum.
  • Traditional Setting: The museum recreates a traditional Korean hanok house setting.

7. Dakgangjeong (Ganghwado Gajok Dakgangjeong)

Crispy fried chicken coated in a sweet and spicy sauce. Visit Ganghwado for its famous Gajok Dakgangjeong.
  • Unique Coating: The crispy layer is made with flour, potato starch, and cornflour.
  • Spicy Variation: Try the spicy version for an extra kick.
  • Scenic Location: Ganghwado offers stunning views of the ocean and Ganghwa Island.

8. Naengmyeon (Yeonsunggyo Naengmyeon)

Cold buckwheat noodles served in a beef or chicken broth. Try the original Yeonsunggyo Naengmyeon in Songdo-dong.
  • Refreshing: Ideal for cooling down during hot summer days.
  • Thick Noodles: The chewy texture of the noodles is a unique feature.
  • Historic Location: Yeonsunggyo Naengmyeon has been serving this dish since 1956.

9. Ssiat hotteok (Munhak-dong Ssiat Hotteok)

Fried pancake filled with sweet red bean paste. Visit Munhak-dong for its famous Ssiat Hotteok.
  • Unique Shape: The distinctive square shape sets it apart.
  • Sweet and Savory: A perfect balance of sweet red bean paste and savory dough.
  • Historic Location: Munhak-dong is the birthplace of this famous street food.

10. Seafood Jeon (Jinan Landing Seafood Pancake)

Savory pancake made with a variety of fresh seafood. Visit Jinan Landing for its famous Seafood Jeon.
  • Fresh Ingredients: Jinan Landing uses only the freshest seafood.
  • Versatile Seafood Options: Choose from various seafood options to suit your preference.
  • Scenic Location: Jinan Landing offers a beautiful view of the sea and the surrounding islands.

11. Chueotang (Gansung Chueotang)

Spicy clam soup made with various vegetables. Visit Gansung for its famous Chueotang.
  • Unique Ingredients: The soup is made with fresh clams and seaweed.
  • Spiciness Level: Adjust the spiciness level to your preference.
  • Scenic Location: Gansung offers stunning views of the ocean and Ganghwa Island.

12. Kkakdugi (Gyeyang's Daikon Radish Kimchi)

Traditional white radish kimchi. Visit Gyeyang for its famous Kkakdugi.
  • Unique Ingredient: The use of daikon radish sets it apart.
  • Fermented Flavor: The fermented flavor is a hallmark of traditional Korean cuisine.
  • Cultural Atmosphere: Dining in Gyeyang offers a glimpse into the traditional Korean lifestyle.

13. Samgyetang (Incheon's Samgyetang Museum)

Chicken soup with ginseng and glutinous rice. Visit the Incheon Samgyetang Museum for a unique experience.
  • Health Benefits: Samgyetang is believed to have healing properties.
  • Interactive Experience: Learn about the history and origin of samgyetang at the museum.
  • Traditional Setting: The museum recreates a traditional Korean hanok house setting.

14. Bungeo-ppang (Incheon Fish Cake Bread)

Fish-shaped bread filled with red bean paste. Enjoy it at Incheon's coastal areas.
  • Unique Shape: The fish shape is a nod to the region's fishing industry.
  • Sweet and Savory: A perfect balance of sweet red bean paste and savory bread.
  • Scenic Location: Enjoy the bread while taking in the beautiful sea views.

15. Hwajeon (Jung-gu's Hwajeon)

Lotus leaf-wrapped rice cake filled with vegetables and meat. Try it at Jung-gu's traditional markets.
  • Unique Wrapping: The use of lotus leaves adds a unique touch.
  • Fresh Ingredients: Jung-gu's markets offer fresh and high-quality ingredients.
  • Historic Location: Traditional markets in Jung-gu have been serving the community for centuries.