Top Local Dishes & Where to Try Them in Jiangshan, Zhejiang, China

All Topics about Jiangshan All Cities in China

1. Jiangshan Xia Bao (小包)

Delicious steamed buns filled with pork and soy sauce, a must-try Jiangshan specialty.

Unique Filling: Unlike traditional xiao long bao, these buns have a unique filling made with local ingredients.
Traditional Recipe: Prepared according to a centuries-old recipe passed down through generations.
Authentic Atmosphere: Enjoy these buns in a traditional tea house, adding to the local experience.

Sweet and tangy braised pork dish created by the famous poet Su Dongpo.

Historical Significance: Named after a renowned poet, this dish is rich in cultural history.
Tangy Flavor: The unique flavor comes from the combination of vinegar, sugar, and local spices.
Casual Dining Experience: Savor this dish at a casual eatery to immerse yourself in Jiangshan's local culture.

Spicy goat head hot pot dish that showcases the local's love for goat meat.

Local Specialty: Goat is a staple in Jiangshan, and this dish highlights the region's culinary prowess.
Spicy Taste: The spiciness of the dish can be adjusted to suit your preference.
Social Dining Experience: Enjoy this dish with friends or family, as it is typically served in a large hot pot.

Tender fish balls made from locally caught fish, served with soy sauce.

Fresh Ingredients: Made from freshly caught fish, ensuring a delicious taste.
Traditional Preparation: Prepared using traditional methods, passed down through generations.
Street Food Experience: Try these fish balls from street food vendors for an authentic experience.

Stir-fried shrimp and green pepper dish that showcases the freshness of local seafood.

Fresh Seafood: Fresh, succulent shrimp are a highlight of Jiangshan's culinary scene.
Simple Preparation: The dish's simple preparation allows the freshness of the ingredients to shine.
Local Restaurant Experience: Sample this dish at a family-run restaurant for an authentic local experience.

Delicate rice noodles in a savory soup, filled with local vegetables and meat.

Light and Delicate: The lightness of the rice noodles makes this dish a refreshing choice.
Fresh Ingredients: Made with fresh, locally sourced vegetables and meats.
Casual Dining Experience: Enjoy this dish at a casual noodle shop for a true Jiangshan experience.

Delicious mushroom dishes made using a variety of local fungi.

Variety of Fungi: Jiangshan is rich in various types of edible mushrooms.
Healing Properties: Mushrooms are believed to have medicinal properties and are used extensively in local cooking.
Authentic Restaurant Experience: Experience the unique flavors of these mushroom dishes at a local restaurant.

Steamed rice stuffed inside bamboo shoots, a unique local delicacy.

Natural Ingredient: Bamboo shoots are not only the container for this dish but also an ingredient.
Traditional Preparation: Prepared using centuries-old methods, passed down through generations.
Farm-to-Table Experience: Enjoy this dish at a farm where bamboo shoots are grown for an authentic experience.

Sweet and savory pork sausages made using local ingredients.

Unique Seasoning: The unique seasoning mixture gives these sausages a distinct flavor.
Street Food Experience: Try these sausages from street food vendors for an authentic experience.
Traditional Preparation: Prepared using traditional methods, passed down through generations.

Freshwater eel dish cooked in various ways, showcasing the region's aquatic resources.

Fresh Ingredients: Eels are freshly caught from local rivers and lakes.
Versatile Preparation: The eel can be prepared in various ways, such as steamed, fried, or stewed.
Local Restaurant Experience: Sample this dish at a local restaurant to experience the regional culinary expertise.

Sweet pastry filled with osmanthus flower fragrance and sugar.

Local Ingredient: Osmanthus flowers are native to Jiangshan and give this cake its unique taste.
Traditional Recipe: Prepared according to a centuries-old recipe passed down through generations.
Casual Dining Experience: Enjoy these cakes at a casual tea house, adding to the local experience.

Crisp and tangy pickled vegetables that are a staple in Jiangshan cuisine.

Tangy Flavor: The pickling process gives these vegetables a unique tanginess.
Health Benefits: Pickled vegetables are believed to have various health benefits.
Local Restaurant Experience: Try these pickled vegetables at a local restaurant for an authentic experience.

Fermented rice wine made using traditional methods in Jiangshan.

Local Ingredient: Made from locally grown rice and other local ingredients.
Traditional Preparation: Prepared using traditional methods, passed down through generations.
Cultural Experience: Tasting local rice wine is a way to immerse yourself in Jiangshan's culture.

Savory rice cake made from glutinous rice flour and filled with various ingredients.

Unique Filling: The rice cakes can be filled with a variety of ingredients, such as pork, mushrooms, or vegetables.
Traditional Preparation: Prepared using traditional methods, passed down through generations.
Festival Food: These rice cakes are often enjoyed during festivals, adding to the local cultural experience.

Spicy and flavorful fish dish prepared with ginger and local spices.

Spicy Taste: The level of spiciness can be adjusted to suit your preference.
Fresh Ingredients: Fresh, succulent fish are a highlight of Jiangshan's culinary scene.
Local Restaurant Experience: Sample this dish at a local restaurant for an authentic experience.