Top Local Dishes & Where to Try Them in Jiannan, Sichuan, China

All Topics about Jiannan All Cities in China

1. Mapo Tofu (麻婆豆腐)

Spicy Sichuan dish made with soft tofu, ground pork, and Sichuan peppercorns. Try it at Lao Zhong Mapo Tofu (老忠麻婆豆腐).

Authenticity: Lao Zhong Mapo Tofu is a popular and well-known eatery in Jiannan.
Spiciness Level: The spiciness level of the Mapo Tofu can be adjusted to your preference.
Unique Flavor: The combination of flavors in Mapo Tofu is truly unique, featuring Sichuan peppercorns and ground pork.

Sichuan dish featuring chicken stir-fried with peanuts, vegetables, and Sichuan peppercorns. Try it at Jiannan Kung Pao Chicken Street (江南宮保雞粒街).

Variety of Options: Jiannan Kung Pao Chicken Street offers various versions of Kung Pao Chicken.
Traditional Preparation: The Kung Pao Chicken at Jiannan Kung Pao Chicken Street is prepared according to traditional Sichuan methods.
Flavor Intensity: Kung Pao Chicken offers a spicy, savory flavor that's hard to forget.

Cooking style involving a pot of simmering broth at the table, filled with various meats and vegetables. Try it at Chengdu Lao Jie Hot Pot (成都老街火锅).

Social Experience: Hot pot dining is a social experience, perfect for groups and families.
Customizable: You can customize your hot pot with various ingredients based on preference.
Spicy Variety: Sichuan Hot Pot offers a range of spicy and non-spicy broth options.

Stewed lamb in a pot filled with water and various spices. Try it at Xianyang Shui Zhu Yang Rou Jie (咸阳水煮羊肉街).

Tender Meat: The lamb is cooked until it's extremely tender.
Spice Blend: The unique spice blend used in Shuizhu Yang Rou adds an unforgettable flavor.
Authentic Experience: Xianyang Shui Zhu Yang Rou Jie is known for its authentic Sichuan lamb stew.

Sichuan noodle dish made with ground pork and sesame paste. Try it at Chengdu Jian'an Dan Dan Mian Street (成都建安担担面街).

Traditional Technique: Jian'an Dan Dan Mian is prepared using a traditional Sichuan technique.
Spicy Sauce: The spicy sauce in Jian'an Dan Dan Mian adds an intense flavor.
Noodle Texture: The noodles are firm yet delicate, making for a satisfying bite.

Steamed panda bear-shaped buns filled with egg yolk. Try them at Chengdu Panda Bread Street (成都熊猫饼街).

Cultural Symbol: Panda bear-shaped buns are a fun way to celebrate Sichuan's cultural symbol.
Rich Taste: The egg yolk inside Xiongmao Jidan provides a rich, creamy flavor.
Cute Presentation: These adorable buns make for an Instagram-worthy photo opportunity.

Stuffed dumplings filled with pork and veggies. Try them at Chengdu Zhong Dumpling Street (成都肥饺子街).

Traditional Preparation: Zhong Dumplings are prepared using traditional Sichuan dumpling techniques.
Variety of Fillings: You can find various fillings for Zhong Dumplings, including pork and veggies.
Fresh Ingredients: The dumpling skins are made with fresh ingredients daily.

A local dish consisting of boiled fish served in a spicy broth. Try it at Chengdu Fish Street (成都鱼街).

Spiciness Level: Chengdu Tang Cu offers a range of spiciness levels to accommodate all tastes.
Fresh Fish: The fish used in Chengdu Tang Cu is always fresh and flavorful.
Unique Broth: The spicy broth used in Chengdu Tang Cu is unlike any other.

Skewered meats and vegetables cooked over an open flame. Try them at Chengdu Skewer Street (成都串串烧街).

Variety of Options: You can find various meats and vegetables on Chuan Chuan Xiang skewers.
Quick Cooking Time: Cooking the skewered foods over an open flame ensures quick cooking times.
Street Food Experience: Chuan Chuan Xiang offers a unique street food experience.

A soup dish made with dumplings and veggies. Try it at Chengdu Zhong Dumpling Street (成都肥饺子街).

Warming Soup: Zhong Dumpling Soup is a warming dish perfect for cold days.
Dumpling Variety: You can find various dumpling fillings in Zhong Dumpling Soup.
Nourishing Meal: Zhong Dumpling Soup is a nourishing meal that fills you up quickly.

Grilled lamb with garlic and pickled vegetables. Try it at Chengdu Grilled Lamb Street (成都燒羊肉街).

Flavorful Garlic: The garlic used in Shuan Yang Rou Pao Cai adds a strong, flavorful aroma.
Tender Lamb: The lamb is cooked until it's tender and juicy.
Crispy Pickled Veggies: The pickled vegetables provide a contrasting texture to the tender lamb.

Spicy noodle dish made with various ingredients and Sichuan peppercorns. Try it at Chengdu Spicy Noodle Street (成都麻辣面街).

Customizable: Sichuan Spicy Noodles can be customized with various ingredients based on preference.
Spiciness Level: The spiciness level of Sichuan Spicy Noodles can be adjusted to your preference.
Flavor Intensity: Sichuan Spicy Noodles offer a unique, intense flavor that's hard to forget.

A hearty soup dish made with pork, tofu, and rice noodles. Try it at Chengdu Baba Tang Street (成都八娘汤街).

Comfort Food: Baba Tang is a comforting, warming dish perfect for cold days.
Delicious Broth: The broth in Baba Tang is rich and flavorful.
Nourishing Meal: Baba Tang is a nourishing meal that provides energy and sustenance.

Cold noodle dish made with various ingredients. Try it at Chengdu Cold Noodle Street (成都凉拌面街).

Refreshing Dish: Chengdu Cold Noodles is a refreshing dish perfect for hot summer days.
Variety of Ingredients: You can find various ingredients in Chengdu Cold Noodles, including cucumber and peanuts.
Unique Taste: Chengdu Cold Noodles offers a unique taste experience due to its combination of ingredients.

Smoked fish dish that's popular in Jian'ann. Try it at Chengdu Smoked Fish Street (成都冒烟鱼街).

Unique Preparation: Jian'an Smoked Fish is prepared using a unique smoking technique.
Flavorful Aroma: The fish has a strong, flavorful aroma due to the smoking process.
Satisfying Texture: The texture of Jian'an Smoked Fish is satisfying and appetizing.