Top Local Dishes & Where to Try Them in Jingdezhen, China
1. Jingdezhen Porcelain Fish
A unique dish made by painting edible fish onto porcelain, then baking it. Taste the local craftsmanship in every bite.
- Artistic Presentation: Offers a fusion of art and food
- Local Craftsmanship: Showcases Jingdezhen's world-renowned porcelain skill
- Culinary Experience: A one-of-a-kind dining experience not found elsewhere
2. Buddha Jumps Over The Wall
A traditional Sichuan hot pot dish filled with various ingredients, known for its spicy and savory flavor.
- Spice Level: Ideal for those who enjoy a spicy meal
- Cultural Significance: Represents the rich culinary heritage of Sichuan province
- Shared Dining Experience: Promotes social interaction and conversation among diners
3. Jingdezhen Snail Vermicelli
Thin vermicelli noodles served with fresh snails, a local delicacy enjoyed for its unique texture.
- Texture and Flavor: Offers an interesting blend of soft noodles and chewy snails
- Local Taste: Authentic dish representing Jingdezhen's culinary identity
- Street Food Experience: Available at local snack stalls and street markets
4. River Snail with Glutinous Rice
A flavorful dish consisting of river snails steamed with glutinous rice and served in a bamboo basket.
- Steam-Cooking Technique: Enhances the natural flavors of the ingredients
- Local Ingredients: Uses river snails sourced from local waters
- Eco-friendly Presentation: Served in eco-friendly bamboo containers
5. Green Vegetables Stir Fry with Mushrooms
A simple yet delicious dish made from locally grown green vegetables and various types of mushrooms.
- Seasonal Availability: Features fresh, seasonal ingredients
- Healthy Option: A vegetarian dish that's low in calories and high in nutrients
- Authentic Taste: Represents the essence of traditional Jingdezhen cuisine
6. Three Cup Chicken
A popular Sichuan dish made with chicken cooked in a spicy sauce flavored with garlic, ginger, and green onions.
- Spice Level: Ideal for those who enjoy a moderately spicy meal
- Cultural Significance: Represents the rich culinary heritage of Sichuan province
- Shared Dining Experience: Promotes social interaction and conversation among diners
7. Fish Head with Preserved Vegetables
A flavorful dish made by slow-cooking fish head in a broth flavored with preserved vegetables.
- Slow Cooking Technique: Brings out the natural flavors and tenderness of the fish
- Local Ingredients: Uses locally sourced fish and preserved vegetables
- Cultural Significance: Represents a traditional cooking method in Jingdezhen
8. Sour and Spicy Pickled Vegetables
A selection of various pickled vegetables seasoned with chili peppers, vinegar, and salt.
- Tangy Flavor: Offers a refreshing contrast to spicy dishes
- Local Ingredients: Uses locally grown and pickled vegetables
- Health Benefits: Provides probiotics for digestive health
9. Eel with Ginger and Scallions
A classic dish made by stir-frying eels with ginger, scallions, and soy sauce.
- Unique Texture: Offers a tender yet chewy texture
- Local Ingredients: Uses fresh eels sourced from local rivers
- Culinary Skill: Requires skilled stir-frying techniques to prepare
10. Chilled Soy Milk with Tofu
A refreshing dessert made from fresh soy milk and silky tofu.
- Refreshing Flavor: Ideal for hot summer days in Jingdezhen
- Local Ingredients: Uses fresh soybeans and tofu made locally
- Health Benefits: High in protein, low in fat, and good for digestion
11. Sweet Glutinous Rice Balls
Sticky rice balls filled with sweet red bean or sesame paste, often served during festivals.
- Traditional Treat: A popular dessert in Jingdezhen and across China
- Cultural Significance: Symbolizes harmony, unity, and togetherness
- Delicious Flavor: Offers a sweet and savory combination of flavors
12. Stinky Tofu (Chou Dou Fu)
A fermented tofu dish famous for its strong odor and delicious taste when deep-fried.
- Strong Aroma: Unique among other dishes
- Spice Level: Can be found in spicy or non-spicy varieties
- Local Specialty: A popular dish in Sichuan province and Jingdezhen
13. Fermented Tofu with Chili Oil
Cubes of fermented tofu served in a spicy chili oil sauce.
- Spice Level: Ideal for those who enjoy a very spicy meal
- Local Ingredients: Uses locally made fermented tofu and chili oil
- Cultural Significance: Represents the spicy culinary tradition of Sichuan province
14. Braised Pork Belly with Garlic
Slow-braised pork belly cooked in a garlic sauce, often served with steamed rice.
- Cooking Technique: Uses the traditional slow-cooking technique to bring out flavors
- Local Ingredients: Features locally sourced pork belly and garlic
- Shared Dining Experience: Ideal for family gatherings or group meals
15. Steamed Glutinous Rice with Chicken and Mushrooms
A simple yet flavorful dish made by steaming glutinous rice with chicken and mushrooms.
- Slow Cooking Technique: Enhances the natural flavors of the ingredients
- Local Ingredients: Uses locally sourced chicken and mushrooms
- Eco-friendly Presentation: Served in eco-friendly bamboo containers