Top Local Dishes & Where to Try Them in Jodhpur, India

All Topics about Jodhpur All Cities in India

1. Mirchi Vada

Spicy, deep-fried gram flour balls served with tangy tamarind sauce. A must-try at Shanti Sweets & Namkeens.

Spiciness Level: This dish offers adjustable spice levels to cater to different taste preferences.
Traditional Snack: Mirchi Vada is a popular snack in Rajasthan, especially during festivals like Diwali.
Available at Shanti Sweets: Shanti Sweets & Namkeens is renowned for its Mirchi Vada in Jodhpur.

A savory snack made of fried dough filled with spiced onions. Best enjoyed at Rawat Mishtan Bhandar.

Unique Stuffing: The stuffing is made from a generous helping of sautéed onions, providing a unique flavor.
Traditional Breakfast Option: Pyaaz Kachori is a popular breakfast choice in Rajasthan.
Famous at Rawat Mishtan Bhandar: Rawat Mishtan Bhandar is well-known for its Pyaaz Kachoris in Jodhpur.

Spiced gram flour dumplings cooked in yogurt-based gravy. Try it at Raas Restaurant.

Unique Texture: The gatte (dumplings) offer a unique texture that complements the creamy yogurt-based gravy.
Rajasthani Cuisine Staple: Gatte ki Sabzi is a common dish in Rajasthani cuisine.
Served at Raas Restaurant: Raas Restaurant is known for its authentic Jodhpur cuisine, including Gatte ki Sabzi.

Red Mutton Curry, slow-cooked in red chilies and spices. Can be found at Dooner Camp.

Spicy Delight: Laal Maans is a spicy delight that showcases the flavors of Rajasthani cuisine.
Slow-Cooked: The mutton is slow-cooked, resulting in tender, flavorful meat.
Available at Dooner Camp: Dooner Camp offers an authentic Rajasthani dining experience, including Laal Maans.

Lentil soup served with steamed rice cakes. Try it at the Dhabas on NH-125.

Nutritious Combo: Jodhpuri Dal Bafla provides a nutritious and filling meal.
Traditional Meal Option: This dish is a popular choice for lunch among locals.
Available at Dhabas on NH-125: The dhabas along National Highway 125 offer authentic Jodhpur cuisine, including Jodhpuri Dal Bafla.

White Mutton Curry made with yogurt and spices. Best enjoyed at Chowkhani Haveli D'ora.

Creamy Texture: The Safed Maans features a creamy texture due to the use of yogurt.
Authentic Rajasthani Dining Experience: Chowkhani Haveli D'ora offers an authentic Rajasthani dining experience, including Safed Maans.
White Mutton Curry: Safed Maans is a unique twist on the traditional red mutton curries found in Rajasthan.

Millet flatbread served with ghee and spicy vegetable curry. Can be found at local markets.

Healthy Option: Bajre ki Roti is a healthier alternative to regular wheat flatbread.
Traditional Rajasthani Bread: This millet flatbread is a staple in Rajasthani cuisine.
Available at Local Markets: Local markets offer authentic Jodhpur cuisine, including Bajre ki Roti.

Crispy, sweet dumplings filled with khoya and dry fruits. Best enjoyed during Holi at Kohinoor Hotel.

Sweet Treat: Gujia is a popular sweet treat, especially during the festival of Holi.
Available at Kohinoor Hotel: Kohinoor Hotel offers Gujia during the festive season of Holi.
Unique Filling: The filling of khoya and dry fruits gives Gujia a unique flavor.

A delicate, layered sweet made from milk and sugar. Best enjoyed at Shree Mahavir Chowk.

Traditional Rajasthani Dessert: Malai Ghevar is a popular traditional dessert in Rajasthan.
Available at Shree Mahavir Chowk: Shree Mahavir Chowk is known for its Malai Ghevar in Jodhpur.
Layered Sweet Delight: The layers of Malai Ghevar give it an elegant and delicate appearance.

Unripe mango curry served with Bajre ki Roti. Can be found at local restaurants.

Unique Ingredient: Kachri Ki Sabzi uses unripe mangoes, which are not commonly used in other cuisines.
Traditional Rajasthani Dish: This dish is a staple in Rajasthani cuisine.
Available at Local Restaurants: Local restaurants offer authentic Jodhpur cuisine, including Kachri Ki Sabzi.

Deep-fried dumplings filled with khoya and sugar. Best enjoyed during Diwali at local sweet shops.

Sweet Treat: Gujjiya is a popular sweet treat, especially during the festival of Diwali.
Available at Local Sweet Shops: Local sweet shops offer Gujjiya during the festive season of Diwali.
Unique Filling: The filling of khoya and sugar gives Gujjiya a unique flavor.

Lentil soup served with baked wheat balls and a sweet dessert made from crushed wheat. Can be found at local restaurants.

Traditional Rajasthani Meal: Dal Baati Choorma is a traditional Rajasthani meal.
Available at Local Restaurants: Local restaurants offer authentic Jodhpur cuisine, including Dal Baati Choorma.
Unique Dessert: The Choorma dessert made from crushed wheat offers a unique contrast to the savory Dal and Baati.

Sweet yogurt drink flavored with saffron and cardamom. Best enjoyed at Hotel Ravel Inn.

Refreshing Drink: Makhaniya Lassi is a refreshing drink, perfect for hot days.
Available at Hotel Ravel Inn: Hotel Ravel Inn is known for its Makhaniya Lassi in Jodhpur.
Unique Flavor: The saffron and cardamom give Makhaniya Lassi a unique flavor.

Traditional Rajasthani Laal Maas served on a pizza crust. Best enjoyed at Jodhpur Rooftop Restaurant.

Fusion Dish: Laal Maas Pizza combines traditional Rajasthani cuisine with a modern twist.
Available at Jodhpur Rooftop Restaurant: Jodhpur Rooftop Restaurant offers a unique dining experience, including Laal Maas Pizza.
Spicy Delight: Laal Maas Pizza retains the spiciness of traditional Laal Maans.

Fluffy, deep-fried bread served with chickpea curry. Best enjoyed at local dhabas.

Hearty Breakfast Option: Jodhpuri Bhature provides a hearty breakfast option.
Traditional Rajasthani Dish: This dish is a staple in Rajasthani cuisine.
Available at Local Dhabas: Local dhabas offer authentic Jodhpur cuisine, including Jodhpuri Bhature.