Top Local Dishes & Where to Try Them in Kâğıthane, İstanbul, Turkey

1. Beyti Kebabı at Çiğ Köfteci Ali Usta

Delicious, tender lamb wrapped in thin flatbread with tomato sauce and yogurt, a classic Turkish dish. Try it at the famous Çiğ Köfteci Ali Usta.

Traditional Preparation: Prepared using traditional methods passed down for generations
Famous Chef: Cooked by the renowned chef, Ali Usta
Unique Flavor Profile: Flavorful combination of lamb, tomato sauce, and yogurt

A unique dish where chicken is cooked in a bag with spices, garlic, and yogurt. Try it at the authentic Giritli Köfteci.

Cooked in Bag: Chicken cooked inside a special bag to seal in flavor
Authentic Restaurant: Prepared at the traditional restaurant, Giritli Köfteci
Rich Flavor: Infused with aromatic spices and garlic

Tasty ravioli-like dumplings filled with ground meat and yogurt sauce. Don't miss them at the cozy Karaköy Lokantası.

Homemade Dumplings: Made fresh daily using traditional recipes
Comforting Atmosphere: Warm, inviting environment perfect for a relaxing meal
Yogurt Sauce: Served with a tangy and creamy yogurt sauce

A popular street food where fish sandwiches are sold on thick slices of Turkish bread. Enjoy it at the iconic Şark Kahvesi.

Street Food Tradition: A traditional street food experience in Kâğıthane
Iconic Location: Located at the famous Şark Kahvesi, a historic coffee house
Fresh Fish: Served with freshly caught fish

Handmade meatballs made with bulgur and ground meat. Try them at the Sultanahmet Kebap Salonu in Kâğıthane.

Handmade Meatballs: Made by hand using traditional methods
Bulgur Ingredient: Infused with nutritious bulgur for a unique texture
Traditional Restaurant: Prepared at the traditional Sultanahmet Kebap Salonu

Vegetarian meatballs made from lentils and bulgur served with yogurt. Visit Yüzbaşıoğlu Lokantası for this delicious dish.

Vegetarian Option: Perfect for vegetarians and those seeking a meat-free option
Authentic Restaurant: Prepared at the traditional Yüzbaşıoğlu Lokantası
Lentil and Bulgur Ingredients: Made with nutritious lentils and bulgur

A Turkish wrap filled with grilled meat, salad, and sauces. Durumz offers a variety of options for a quick bite.

Quick Meal Option: Perfect for those looking for a quick meal on the go
Variety of Options: Offers a range of meat and vegetarian options
Convenient Location: Located in the heart of Kâğıthane for easy accessibility

Thin, crispy dough topped with minced meat, vegetables, and spices. Don't miss it at the authentic Göreme Kebap Salonu.

Thin and Crispy Dough: Made with a thin and crispy dough for a unique texture
Authentic Restaurant: Prepared at the traditional Göreme Kebap Salonu
Spiced Toppings: Infused with aromatic spices and fresh vegetables

Flaky pastry filled with cheese or meat. Try it at the famous Börekçi Ali Usta for a true taste of Kâğıthane.

Traditional Preparation: Prepared using traditional methods passed down for generations
Famous Chef: Cooked by the renowned chef, Ali Usta
Flaky Pastry: Made with a flaky and delicate pastry

A dish of sautéed spinach with garlic, olive oil, and lemon. Enjoy it at the picturesque Kâğıthane Köşk Cafe.

Healthy Option: A healthy and flavorful vegetable dish
Picturesque Location: Located in the beautiful Kâğıthane Köşk, a historical building
Simple Preparation: Prepared with minimal ingredients for maximum flavor

A traditional Turkish dessert made from milk and flour. Try it at the famous Tatlısu Muhallebicisi.

Handmade meatballs served with rice or bread. Try them at the traditional Köfteci Arnavut Köfteisi.

Handmade Meatballs: Made by hand using traditional methods
Traditional Restaurant: Prepared at the traditional Köfteci Arnavut Köfteisi
Versatile Side Dishes: Served with a variety of sides such as rice or bread

A sweet, syrupy rice noodle dessert. Indulge in this delightful treat at the historic Şahkulu Pastanesi.

Sweet Dessert: A delicious, sweet dessert
Historic Location: Located at the historic Şahkulu Pastanesi, a traditional Turkish bakery
Syrupy Rice Noodles: Made with syrupy rice noodles for a unique texture and taste

Grape leaves filled with rice, meat, and spices. Visit the dedicated Sarma Salonu for this tasty dish.

A savory, flaky pastry filled with spiced meat. Don't miss it at the renowned Etli Börekçi Usta.