Top Local Dishes & Where to Try Them in Kermānshāh, Iran

All Topics about Kermānshāh All Cities in Iran

1. Beryani-e Bam

A flavorful rice dish layered with tender lamb, mint, and fried onions. Try it at 'Haj Mohammad Ali' restaurant in Kermanshah city.

Unique Ingredients: Beryani-e Bam is made with unique ingredients such as dried limes and saffron.
Layered Structure: The dish's layered structure gives it a visually appealing presentation.
Rich Flavor Profile: Beryani-e Bam boasts a rich flavor profile that is sure to delight your taste buds.

A popular Persian herb cake made with spinach, parsley, coriander, and peas. Find it at 'Taraneh' restaurant in Kermanshah city.

Vegetarian Option: Kuku Sabzi is a great option for vegetarians and vegans.
Healthy Ingredients: The dish is packed with nutritious ingredients like spinach, parsley, and coriander.
Iranian Tradition: Kuku Sabzi is an integral part of Iran's culinary tradition.

Grilled lamb meatballs served with flatbread and yogurt. Visit 'Gandom Bldg.' in Javanrood city to savor this delight.

Tender Texture: The tender texture of the lamb meatballs makes Ghomzeh Kebab irresistible.
Historical Significance: Ghomzeh Kebab is a traditional dish that has been enjoyed for centuries in the region.
Fresh Yogurt Accompaniment: The cool, tangy yogurt serves as the perfect contrast to the savory kebabs.

A delicious pie made with local cheese, spinach, and herbs. Savor it at 'Haj Seyyed' restaurant in Kermanshah city.

Local Cheese: The dish features creamy local cheese that gives it a distinctive taste.
Traditional Baking Technique: The pie is traditionally baked in a wood-fired oven, enhancing its flavor.
Fresh Ingredients: The use of fresh spinach and herbs guarantees a vibrant taste.

Aubergine mashed with garlic, yogurt, and walnuts. This tasty dish can be found at 'Haj Qassem' restaurant in Kermanshah city.

Vegetarian Delight: Kashke Bademjan is a delightful vegetarian dish.
Middle Eastern Flavor Profile: The dish showcases the unique flavor profile of Middle Eastern cuisine.
Versatile Side Dish: Kashke Bademjan can be enjoyed as a side dish or main course.

Rice pilaf with various herbs and fish. Enjoy it at 'Pasand' restaurant in Kermanshah city.

Seafood Option: Sabzi Polo Mahi is an excellent choice for seafood lovers.
Herb-infused Flavor: The dish offers a delightful herb-infused flavor that is sure to tantalize your taste buds.
Balanced Meal: Sabzi Polo Mahi makes for a well-balanced, nutritious meal.

Crispy fried rice bread. Try it at 'Gandom Bldg.' in Javanrood city.

Crunchy Texture: The crispy, crunchy texture of Nan-e Berenji is hard to resist.
Versatile Snack: Nan-e Berenji can be enjoyed as a snack or accompaniment to other dishes.
Iranian Tradition: Nan-e Berenji is an integral part of Iran's culinary tradition.

A hearty stew made with beef, split peas, and barberries. Savor it at 'Haj Seyyed' restaurant in Kermanshah city.

Meat and Legume Combination: The combination of meat and legumes makes Gheymeh Nesar a satisfying, filling dish.
Unique Berry Ingredient: Barberries provide a tart, exotic flavor to the stew.
Warming and Comforting: Gheymeh Nesar is perfect for cold days as it warms you up from within.

A noodle soup made with split peas, lentils, and herbs. Find it at 'Pasand' restaurant in Kermanshah city.

Noodle Soup Option: Ash-e Reshte is an excellent choice for noodle soup lovers.
Warming and Nutritious: The soup offers a warm, nutritious meal that's perfect for cold days.
Unique Herb Flavor: The unique flavor of the herbs used in Ash-e Reshte sets it apart from other noodle soups.

A traditional Kermanshah dish made with ground meat, vegetables, and a special sauce. Sample it at 'Haj Qassem' restaurant in Kermanshah city.

Unique Sauce: The dish's signature sauce is a closely guarded secret, making each serving unique.
Meat and Vegetable Combination: Mirza Qassem offers a balanced combination of meat and vegetables.
Traditional Iranian Cuisine: This dish is an essential part of traditional Iranian cuisine.

Rice with barberries and saffron. Try it at 'Pasand' restaurant in Kermanshah city.

Saffron-infused Flavor: The saffron-infused flavor of Zereshk Polo is unforgettable.
Vibrant Color: The vibrant color of the dish makes it visually appealing.
Traditional Iranian Dish: Zereshk Polo is an essential part of traditional Iranian cuisine.

A spinach and yogurt dip. Try it at 'Haj Mohammad Ali' restaurant in Kermanshah city.

Vegetarian Appetizer: Borani Esfanaj is a tasty vegetarian appetizer.
Cool and Creamy: The cool, creamy texture of the dip makes it refreshing and satisfying.
Middle Eastern Influence: Borani Esfanaj showcases the Middle Eastern influence on Iranian cuisine.

Lentil rice pilaf. Try it at 'Taraneh' restaurant in Kermanshah city.

Vegetarian Main Course: Adas Polo is an excellent vegetarian main course option.
Nutritious and Filling: The lentils make Adas Polo a nutritious, filling meal.
Herb-infused Flavor: The dish offers a delightful herb-infused flavor that is sure to tantalize your taste buds.

A stew made with lamb, split peas, and dried limes. Enjoy it at 'Haj Seyyed' restaurant in Kermanshah city.

Meat and Legume Combination: The combination of meat and legumes makes Khoresht Gheimeh a satisfying, filling dish.
Tangy Flavor from Dried Limes: Dried limes add a tangy flavor to the stew that sets it apart.
Iranian Tradition: Khoresht Gheimeh is an integral part of Iran's culinary tradition.

A refreshing Persian dessert made with yogurt, rosewater, and vermicelli. Try it at 'Gandom Bldg.' in Javanrood city.

Refreshing Dessert: Faludeh Khiar is a refreshing dessert that provides the perfect end to a meal.
Middle Eastern Flavor Profile: The dish showcases the unique flavor profile of Middle Eastern cuisine.
Traditional Iranian Dessert: Faludeh Khiar is an essential part of traditional Iranian desserts.