Top Local Dishes & Where to Try Them in Klang, Malaysia

Klang, Malaysia, Klang, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Klang, Malaysia

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1. Nasi Kerabu Baba Kasturi

A blue-colored rice dish served with a variety of savory sides, popular in Klang. It's unique because it uses butterfly peas to give the rice its distinctive color.
  • Authentic Taste: Prepared by a well-known family recipe since the 1950s.
  • Blue Rice Experience: A rare and Instagram-worthy food experience.
  • Versatile Flavors: Offers a unique blend of spicy, sour, and sweet flavors.

2. Ayam Perchik Klang

Spicy chicken dish cooked with coconut milk and local spices. It's characterized by its rich and aromatic flavor.
  • Local Spice Blend: Uses a traditional Malay spice mix called rempah.
  • Creamy Texture: The coconut milk gives the dish a smooth, velvety texture.
  • Spicy Kick: A must-try for spice lovers!

3. Laksam Klang

A traditional noodle dish made from rice flour crepes rolled around fish curry and coconut milk. It's a popular breakfast item in Klang.
  • Unique Noodles: The use of rice flour crepes makes it different from other noodle dishes.
  • Fish Curry Flavor: Features a rich and spicy fish curry sauce.
  • Traditional Breakfast Dish: A great way to experience local culture and cuisine.

4. Nasi Lemak Antarabangsa Klang Valley

Coconut milk rice served with a variety of side dishes like fried anchovies, peanuts, boiled egg, and spicy sambal. This iconic dish can be found at the famous Antarabangsa Restaurant in Klang.
  • Iconic Status: A must-try dish that represents Malaysian cuisine.
  • Fresh Ingredients: Made with high-quality, fresh ingredients daily.
  • Spicy Sambal: The spiciness of the sambal can be adjusted to your preference.

5. Pulut Kuning Klang

Yellow glutinous rice cooked in coconut milk and wrapped in banana leaves. This dish is often served with chicken curry or sambal.
  • Traditional Cooking Method: Cooked by wrapping the rice in banana leaves.
  • Coconut Flavor: Infused with a rich, aromatic coconut flavor.
  • Versatile Serving: Can be enjoyed with chicken curry or spicy sambal.

6. Satay Klang

Marinated meat skewers grilled over charcoal and served with peanut sauce. The Klang version is known for its tender, juicy meat.
  • Tender Meat: Prepared using a secret marinade to ensure tenderness.
  • Flavorful Peanut Sauce: Served with a rich, creamy peanut sauce.
  • Popular Street Food: A beloved street food in Klang.

7. Pulut Inti Kodok Klang

Glutinous rice cooked with coconut milk and stuffed inside a young sago palm trunk. It's typically served during Hari Raya Puasa.
  • Unique Cooking Method: Cooked by stuffing the rice into a young sago palm trunk.
  • Traditional Recipe: A long-standing recipe passed down through generations.
  • Limited Availability: Available only during Hari Raya Puasa and other special occasions.

8. Ikan Bakar Wan Kadir

Grilled fish served with spicy sambal and accompanied by a variety of side dishes. This dish is famous for its tender and flavorful fish.
  • Fresh Fish: Fish is sourced daily from local markets.
  • Spicy Sambal: The spiciness of the sambal can be adjusted to your preference.
  • Local Atmosphere: Enjoy the dish in a casual, open-air setting near the river.

9. Roti Canai Kedai Mak Wah

Flatbread made from wheat flour and served with a variety of curries. This popular dish can be found at Kedai Mak Wah in Klang.
  • Authentic Taste: Prepared using a traditional recipe.
  • Soft and Fluffy Bread: The flatbread has a soft, fluffy texture.
  • Versatile Curries: Choose from a variety of curries to accompany your roti canai.

10. Lor Bak Goong

Fried rolls filled with prawns, pork, and vegetables. This dish is characterized by its crispy exterior and flavorful filling.
  • Unique Ingredient Combination: Combines prawns, pork, and vegetables for a unique flavor profile.
  • Crispy Texture: The crispy exterior adds texture contrast to the soft filling.
  • Versatile Dipping Sauce: Can be dipped in sweet or spicy sauces.

11. Kuih Lompang Klang

Glutinous rice steamed inside banana leaves and filled with coconut milk, pandan juice, and palm sugar. It's a popular dessert in Klang.
  • Unique Shape: Cylindrical in shape, resembling bamboo tubes.
  • Aromatic Flavor: Infused with the flavors of pandan and palm sugar.
  • Creamy Texture: The coconut milk gives it a smooth, creamy texture.

12. Apom Balik Klang

A type of pancake made from rice flour and coconut milk. It's characterized by its sweet, chewy texture.
  • Unique Ingredients: Made with rice flour and coconut milk instead of wheat flour.
  • Sweet and Chewy: The sweet, chewy texture makes it a delightful treat.
  • Crispy Edges: Crispy edges add a nice textural contrast.

13. Nasi Kerabu Kampung Bharu

A blue-colored rice dish served with various sides and topped with boiled chicken. It's a popular dish in the Kampung Bharu area of Klang.
  • Authentic Taste: Prepared using a traditional family recipe.
  • Blue Rice Experience: A rare and Instagram-worthy food experience.
  • Fresh Ingredients: Made with high-quality, fresh ingredients daily.

14. Ais Kacang Klang

Shaved ice dessert topped with red beans, sweet corn kernels, syrup, and condensed milk. It's a refreshing treat in Klang's hot climate.
  • Refreshing Dessert: A cooling dessert perfect for hot days.
  • Customizable: Can be customized with various toppings and flavors.
  • Icy Texture: The shaved ice provides a refreshing, icy texture.

15. Satay Celup Klang

Skewered meat served with a peanut sauce dip. The Klang version is known for its variety of meats and spices.
  • Variety of Meats: Offers a wide selection of meats such as chicken, beef, and lamb.
  • Spicy Peanut Sauce: The peanut sauce is rich and spicy.
  • Lively Atmosphere: Enjoy the dish in a bustling, street food-filled area.
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