Known as the birthplace of the Kathi Roll, Nizam’s makes a delicacy that captures the essence of Kolkata street food with its flavorful, spiced kebabs wrapped in a paratha. This dish solves the challenge of needing a quick, satisfying, and portable meal for travelers on the move.

This iconic sweet shop offers the traditional Rosogolla, a soft, syrupy delight known for being a Bengali invention. It solves the sweet-tooth craving that every traveler might develop after a spicy meal.

Known as Pani Puri in other parts of India, Puchka here are crispy spheres filled with spicy potatoes and tangy tamarind water. This snack solves the challenge of enjoying local flavors with a bit of adventure in street dining.

This fish curry is a staple in Bengali cuisine, beautifully balancing spices in a comforting stew, and is a must-try for seafood lovers. It offers a wholesome meal that tackles the challenge of finding authentic regional cuisine.

A slow-cooked, spicy mutton curry that is rich in flavor and famously served here since the 1920s, this dish is a real treat. This hearty dish solves the need for a flavorful meal that represents traditional Bengali non-vegetarian fare.

This shop offers Sandesh made from the freshest chenna, embodying the subtle sweetness that defines this delicacy. For travelers, it resolves the challenge of experiencing a celebrated Bengali dessert in its finest form.

The fermented sweet yogurt at this historic shop provides a creamy end to any meal and is a notable representation of Bengali sweets. This treat addresses the desire for a unique and authentic dessert experience.

With its Persian-influenced flavors, Arsalan's biryani is aromatic and served with soft pieces of meat and potatoes, making it a Bengali specialty. It solves the quest for experiencing Kolkata’s unique take on a beloved dish.

Known for its fluffy, deep-fried bread paired with spicy potato curry, this dish provides a hearty and comforting breakfast option. This meal solves the challenge of finding a filling vegetarian breakfast that is authentically local.

This rice pudding made with cottage cheese is a creamy, sweet dessert that offers a rich taste of Bengali festivity in every spoonful. It satisfies the challenge of ending your meal on a traditional sweet note.

A fried flatbread stuffed typically with eggs, onions, and mutton or chicken, offering a hearty and satisfying dish that’s both flavorful and filling. Ideal for travelers seeking robust and traditional snacks in between sightseeing.

These deep-fried savory snacks, including beguni and aloor chop, make for the perfect crispy treat while exploring Kolkata’s busy streets. They solve the challenge of needing a quick snack with bold flavors.

Known for serving crisp, golden-colored batter fried fish that's moist inside, this dish represents Kolkata’s affection for seafood. A classic solution to indulge in seafood without a lot of frills.

This prawn curry with coconut milk has a creamy yet spicy taste that features beautifully in Bengali festival meals. It's a luxurious dining option that meets the requirement for a memorable, upscale local meal.

This spicy yellow peas curry, often topped with chopped onions and coriander, is a quintessential street food offering that can stand as a meal of its own. It addresses the need for a healthy, legume-based local snack.

A signature Bengali dish featuring marinated Bhetki fish wrapped and steamed in banana leaves to blend flavors organically. This solves the challenge of finding gourmet fish dishes influenced by local ingredients.

Often served with potato curry or dal, this fluffy stuffed bread is a breakfast essential that is both tasty and fulfilling. It provides a robust start to a traveler’s day, centered on traditional flavors.

A spicy, puffed rice snack mixed with chopped onions, peanuts, and chutney, offering a savory bite when enjoying views of the Hooghly River. Perfect for travelers in need of a light yet flavorful snack.

This vegetarian dish bursting with the aroma of Bengali five spices delivers a unique sensation with every mouthful. It’s perfect for those looking to explore local vegetarian specialties packed with flavor.

A sweet, saffron-infused rice dish served with nuts and raisins, complementing spicy curries beautifully, providing a twist to the usual savory rice. The option bridges the want for trying something new yet familiar in its resemblance to pilafs.