Top Local Dishes & Where to Try Them in Krasnoyarsk, Russia
1. Strogganina (Красноярская Строганьина)
A traditional Siberian smoked dish made from chopped fish or meat mixed with potatoes and onions, wrapped in a special casing and smoked. Try it at 'Krasnoyarskaya Strogganina' restaurant.
- Unique Ingredients: Uses local fish or meat, potatoes and onions
- Smoking Process: A unique smoking process that adds a distinct flavor to the dish
- Historical Roots: Originated in Krasnoyarsk in the 17th century
2. Balagan (Балаганы)
A traditional Siberian pancake filled with various fillings such as cabbage, onions, and meat. Try it at 'Balagan' restaurant.
- Fillings: Varies from sweet (e.g., berries) to savory fillings (e.g., cabbage, onions, and meat)
- Thickness: Thicker than a typical pancake, making it more filling
- Versatility: Can be served as a main course or a side dish
3. Krasnoyarskaya Pyeska (Красноярская Пышка)
A sweet pastry filled with poppy seeds and raisins. Try it at 'Pyeshkarnia' bakery.
- Filling: Unique combination of poppy seeds and raisins
- Shapes: Comes in various shapes, including heart-shaped
- Tradition: A longstanding tradition in Krasnoyarsk
4. Kuzhu (Кужу)
A traditional Siberian stew made with fish, mushrooms, and wild berries. Try it at 'U Kuzhy' restaurant.
- Ingredients: Uses local fish, mushrooms, and wild berries
- Cooking Process: Slow-cooked to allow flavors to meld together
- Nutritional Value: High in nutrients due to the use of wild ingredients
5. Shashlyk (Шашлык)
Grilled meat skewers served with various sauces. Try it at 'Stolovaya No. 1' restaurant.
- Meat Quality: Uses high-quality, locally-sourced meats
- Variety: Offers a variety of meat choices such as beef, lamb, and chicken
- Grilling Technique: Cooked on an open flame for a distinct flavor
6. Novosibirskaya Kolbasa (Новосибирская Колбаса)
A smoked sausage made from pork and beef. Try it at 'Kolbasny Mir' shop.
- Meat Blend: Made from a blend of pork and beef
- Smoking Process: Undergoes a unique smoking process to preserve flavors
- Versatility: Can be eaten on its own, in sandwiches or as an ingredient in other dishes
7. Pelmeni (Пельмены)
Russian dumplings filled with meat or vegetables. Try them at 'Olga Pelmeni' restaurant.
- Filling: Offers both meat and vegetable fillings
- Boiling Technique: Cooked by boiling in a flavorful broth
- Versatility: Can be served with various sauces or dipped in sour cream
8. Kolomna (Коломна)
A traditional Siberian dessert made from layers of dough and filled with poppy seed mixture. Try it at 'Kolomnaya' bakery.
- Layering: Layered structure makes for an interesting texture
- Filling: Uses poppy seeds as a unique filling
- Tradition: A longstanding tradition in Siberia
9. Yubka (Юбка)
A traditional Russian dish made from thin crepes filled with various fillings. Try it at 'Yubochnaia' restaurant.
- Fillings: Offers a variety of sweet and savory fillings
- Thin Crepes: Uses very thin crepes for easy eating
- Versatility: Can be served as a main course or a side dish
10. Korzh (Корж)
A traditional Siberian dish made from dough filled with various fillings. Try it at 'Korzhechnaya' restaurant.
- Fillings: Offers a variety of sweet and savory fillings
- Shape: Unique round shape with a handle for easy eating
- Versatility: Can be served as a main course or a side dish
11. Kapusnitsa (Капустница)
A traditional Russian cabbage soup with meat. Try it at 'Stolovaya No. 1' restaurant.
- Ingredients: Uses fresh, locally-sourced cabbage and meat
- Cooking Technique: Slow-cooked to allow flavors to meld together
- Nutritional Value: High in fiber and nutrients due to the use of cabbage
12. Makarony (Макароны)
A variety of pasta dishes with various sauces and ingredients. Try them at 'Izolyatsiya' restaurant.
- Variety: Offers a wide variety of pasta dishes
- Sauces: Uses unique local sauces and ingredients
- Portion Size: Generous portion sizes to satisfy hunger
13. Bortsch (Борщ)
A traditional Russian beet soup with vegetables and meat. Try it at 'Stolovaya No. 1' restaurant.
- Ingredients: Uses fresh, locally-sourced beets and vegetables
- Cooking Technique: Slow-cooked to allow flavors to meld together
- Nutritional Value: High in fiber and nutrients due to the use of beets and vegetables
14. Blini (Блины)
Traditional Russian pancakes served with various fillings or toppings. Try them at 'Blinchik' restaurant.
- Fillings: Offers a variety of sweet and savory fillings
- Thickness: Thinner than American-style pancakes for easier eating
- Versatility: Can be served as a main course or a side dish
15. Kartoshka Po Russki (Картошка По Русски)
Traditional Russian baked potatoes served with various toppings. Try them at 'Stolovaya No. 1' restaurant.
- Baking Technique: Baked in the oven for a fluffy texture
- Toppings: Offers various toppings such as sour cream, butter, and herbs
- Portion Size: Generous portion sizes for a filling meal