Top Local Dishes & Where to Try Them in Kuantan, Pahang, Malaysia

All Topics about Kuantan All Cities in Malaysia

1. Ikan Bakar Sitiawan

Grilled fish served with sambal (spicy sauce) and rice, a must-try in Kuantan's famous seafood village.

Unique Flavor: The use of local spices and fish marinade creates a unique flavor that sets it apart.
Fresh Ingredients: Fresh catch from the nearby sea ensures an authentic taste experience.
Seafood Village Atmosphere: Dining in a vibrant, lively seafood village adds to the overall enjoyment.

Blue-colored rice served with various savory side dishes and coconut milk in Kuantan's famous eatery.

Rare Blue Rice: The use of butterfly peas gives the rice a beautiful blue color.
Savory Side Dishes: An assortment of fried fish, boiled eggs, and cucumber adds to the dish's appeal.
Authentic Local Recipe: Panching's recipe has been passed down through generations, preserving its unique taste.

Tender chicken cooked in a thick peanut gravy and served with rice, a popular dish in Kuantan's local eateries.

Creamy Peanut Sauce: The rich and creamy peanut sauce gives the chicken an unforgettable taste.
Tender Chicken: Slow-cooking ensures that the chicken remains tender and succulent.
Local Spices: A blend of local spices creates a unique flavor that sets it apart from other dishes.

A mix of fruits, vegetables, and crackers drizzled with spicy peanut sauce, a popular street food in Kuantan.

Variety of Ingredients: The combination of sweet and savory fruits, vegetables, and crackers creates a unique flavor profile.
Spicy Peanut Sauce: The spicy peanut sauce adds a kick to the dish that is both delicious and satisfying.
Street Food Experience: Enjoying Rojak from street vendors adds to the overall local experience.

Grilled skewered meat served with peanut sauce and onions, a favorite street food in Kuantan.

Tender Meat: The meat is marinated and grilled to perfection, ensuring tenderness and flavor.
Peanut Sauce: The creamy and spicy peanut sauce complements the tender skewered meat perfectly.
Street Food Experience: Enjoying Satay from street vendors adds to the overall local experience.

Stir-fried flat rice noodles with prawns, cockles, Chinese chives, and egg, a popular street food in Kuantan.

Flavorful Sauce: The sauce made from dark soy sauce, light soy sauce, and prawn paste gives the noodles an unforgettable taste.
Fresh Ingredients: The use of fresh seafood ensures an authentic taste experience.
Street Food Experience: Enjoying Char Koay Teow from street vendors adds to the overall local experience.

A noodle dish served with rich coconut milk gravy, fish curry, and banana leaves, a traditional dish in Kuantan.

Rich Coconut Milk Gravy: The creamy and rich coconut milk gravy gives the noodles an unforgettable taste.
Fish Curry: The fish curry adds a depth of flavor to the dish that is both unique and delicious.
Banana Leaves: Eating Laksam wrapped in banana leaves adds a touch of tradition to the meal.

A steamed fish cake made with coconut milk and spices, a popular dish in Kuantan's local eateries.

Coconut Milk: The use of coconut milk gives the fish cake a creamy and rich taste.
Spices: A blend of local spices creates a unique flavor that sets it apart from other dishes.
Steamed Cooking Method: The steaming method preserves the freshness and flavor of the fish.

Coconut milk-infused rice served with spicy sambal, fried anchovies, peanuts, boiled egg, and cucumber, a popular dish in rural Kuantan.

Coconut Milk: The use of coconut milk gives the rice a rich and creamy taste.
Local Spices: A blend of local spices creates a unique flavor that sets it apart from other Nasi Lemak dishes.
Rural Atmosphere: Enjoying Nasi Lemak in a rural setting adds to the overall local experience.

A crispy pancake filled with coconut milk and sugar, a popular dessert in Kuantan.

Crispy Texture: The crispy texture of the pancake creates a satisfying bite.
Sweet Filling: The sweet coconut milk filling adds a delightful touch to the dessert.
Traditional Recipe: Apom Balik is made using a traditional recipe passed down through generations.

A glutinous rice cake filled with grated coconut and brown sugar, a popular snack in Kuantan.

Sticky Texture: The sticky texture of the rice cake is satisfying and delicious.
Sweet Filling: The sweet coconut filling adds a delightful touch to the snack.
Traditional Recipe: Kuih Kosui is made using a traditional recipe passed down through generations.

A refreshing drink made from the juice of pandan leaves and coconut milk, a popular beverage in Kuantan.

Refreshing Taste: The drink is cooling and refreshing, making it perfect for hot weather.
Unique Ingredients: The combination of pandan leaves and coconut milk creates a unique flavor.
Traditional Recipe: Air Mata Kucing is made using a traditional recipe passed down through generations.

A glutinous rice cake wrapped in banana leaves and filled with grated coconut and brown sugar, a popular snack in Kuantan.

Sticky Texture: The sticky texture of the rice cake is satisfying and delicious.
Sweet Filling: The sweet coconut filling adds a delightful touch to the snack.
Banana Leaves: Eating Kuih Kapit wrapped in banana leaves adds a touch of tradition to the meal.

A dessert made from shaved ice, red beans, green jelly noodles, coconut milk, and palm sugar syrup, a popular treat in Kuantan.

Refreshing Taste: The dessert is cooling and refreshing, making it perfect for hot weather.
Unique Ingredients: The combination of shaved ice, red beans, green jelly noodles, coconut milk, and palm sugar syrup creates a unique flavor.
Traditional Recipe: Cendol is made using a traditional recipe passed down through generations.

A glutinous rice cake topped with grated coconut and brown sugar, a popular snack in Kuantan.

Sticky Texture: The sticky texture of the rice cake is satisfying and delicious.
Sweet Topping: The sweet coconut topping adds a delightful touch to the snack.
Traditional Recipe: Kuih Seri Muka is made using a traditional recipe passed down through generations.