Top Local Dishes & Where to Try Them in Laiyang, Shandong, China

1. Laiyang Roasted Duck

Tender, flavorful duck roasted to perfection in local Laiyang style. A must-try for any visitor.

Local Flavor: Unique to Laiyang and a testament to the region's culinary heritage.
Quality Ingredients: Made with fresh, locally-sourced ducks.
Cooking Technique: Slow roasting over fire gives the duck its signature flavor and texture.

Famous fermented tofu with a strong aroma but mild, savory taste. A popular street food.

Unique Flavor: The fermentation process gives the tofu its distinctive taste.
Street Food Experience: Enjoy it at bustling night markets for an authentic experience.
Versatility: Can be prepared in various ways, such as deep-fried or stir-fried.

Fresh fish steamed with ginger and green onions, a simple yet delicious dish.

Fresh Ingredients: Utilizes the freshest catch from Laiyang's coastal waters.
Healthy Preparation: Steamed, ensuring minimal oil is used.
Local Ingredients: Ginger and green onions grown in Laiyang add a unique local touch.

Fluffy omelette filled with succulent oysters and starch for a hearty meal.

Seafood Delight: Features the abundant oysters from Laiyang's coastal waters.
Street Food Experience: Enjoy it at street food stalls for an authentic experience.
Versatility: Can be seasoned with chili, soy sauce, or vinegar to suit your taste.

Rich, savory duck eggs preserved in salt. Used as a seasoning or eaten plain.

Local Delicacy: A traditional dish unique to Laiyang.
Preservation Technique: Eggs are preserved in salt for several weeks before consumption.
Versatility: Can be used as a seasoning or eaten plain, offering a unique flavor.

Creamy tofu pudding sweetened with rock sugar and served cold.

Local Specialty: A popular dessert unique to Laiyang.
Traditional Preparation: Made using traditional methods passed down through generations.
Refreshing: Perfect for a hot summer day.

Hearty soup with chewy rice noodles and various proteins.

Fresh, succulent crab cooked in various ways, such as steamed or stir-fried.

Fluffy pancake filled with sweet potato for a savory-sweet treat.

Local Ingredient: Uses locally-grown sweet potatoes.
Versatility: Can be found at various street food vendors and restaurants.
Unique Flavor: The sweet potato filling offers a unique twist on traditional pancakes.

Tender, flavorful meats grilled on skewers over an open flame.

Local Flavor: A popular street food with a unique Laiyang twist.
Fresh Ingredients: Uses locally-sourced meats for quality and flavor.
Versatility: Can be customized with various meats, such as beef, chicken, or seafood.

Crispy glass noodles stir-fried with vegetables and proteins.

Tender fish in a tangy, sweet-and-sour sauce.

Seafood Delight: Features the fresh fish caught in Laiyang.
Balanced Flavor: The sweet and sour sauce offers a unique, balanced flavor.
Versatility: Can be found at various restaurants and served with rice or noodles.

Quick stir-fry of vegetables and proteins in fragrant sesame oil.

Sticky rice dumplings filled with various fillings, such as pork or vegetables.

Local Ingredient: Uses locally-grown sticky rice.
Versatility: Can be found with various fillings, showcasing local and traditional tastes.
Traditional Preparation: Made using methods passed down through generations.

Soft, fluffy buns filled with tender pork.