Top Local Dishes & Where to Try Them in Las Palmas, Canary Islands, Spain

1. Papas arrugadas con mojo

Tiny, wrinkled potatoes served with spicy garlic sauce, a classic Canarian dish.

Authentic Canarian: A traditional dish dating back centuries, enjoyed by locals and visitors alike.
Quick Snack: Perfect for a quick bite or as an accompaniment to drinks in local tapas bars.
Unique Preparation: The potatoes are boiled in salty water and then cooled before being deep-fried.

A traditional Canarian cereal porridge made from toasted grains and served with milk.

Energy-Boosting Breakfast: Perfect for a hearty breakfast, providing energy for the day.
Versatile Ingredient: Gofio is used in various dishes, giving it a unique Canarian twist.
Traditional Preparation: Made by grinding grains and toasting them before mixing with milk or water.

A sweet fig cake, popular during the fig harvest season.

Seasonal Delicacy: Available only during the fig harvest season, adding to its exclusivity.
Delicate Flavor: The sweetness of the figs is beautifully balanced by the subtle taste of aniseed.
Local Ingredients: Made with fresh, locally-grown figs and traditional baking methods.

Tiny green peppers from Padrón, fried and sprinkled with salt. Some are hot, most are not.

Adventurous Snack: The fun of biting into an unexpectedly spicy pepper adds to the enjoyment.
Quick Bar Food: A popular tapas bar item, perfect for a quick bite and conversation.
Local Tradition: Originating from Padrón, they have become a symbolic dish of the region.

Slow-cooked rabbit stew served with a bread and tomato sauce called salmorejo.

Hearty Meal: A satisfying dish for a filling lunch or dinner.
Traditional Ingredients: Includes local vegetables and herbs, giving it a distinct Canarian flavor.
Slow-Cooked Delicacy: The slow cooking process enhances the flavors and tenderness of the rabbit.

Grilled pork, a popular dish in Las Palmas grill houses.

Barbecue Favorite: A staple dish in local barbecue restaurants, enjoyed by both locals and tourists.
Tender Meat: Slow-cooked to perfection, ensuring a tender and juicy texture.
Local Pork Quality: Using locally-raised pigs, resulting in a unique flavor profile.

A hearty stew made with fish, potatoes, and other vegetables.

Warming Dish: Perfect for a comforting meal on colder days.
Seafood Delight: A variety of fresh, local seafood is used in this flavorful dish.
Traditional Preparation: Simmered for several hours, allowing the flavors to develop and meld together.

Cold almond soup, served with grapes, breadcrumbs, and garlic oil.

Cooling Summer Dish: Ideal for hot summer days, providing relief from the heat.
Local Ingredients: Made with fresh, locally-grown almonds and grapes.
Unique Texture: The creamy soup is thickened with bread, giving it a unique consistency.

Crushed fried plantains served with spicy garlic sauce.

Traditional Side Dish: A popular accompaniment to main dishes in Las Palmas.
Satisfying Texture: The crispy exterior contrasts with the soft, sweet interior.
Versatile Dish: Can be found as a side dish in various restaurants across Las Palmas.

A white wine from the Ycoden-Ycoden Designation of Origin, known for its minerality and acidity.

Local Wine Variety: Produced only in a specific region, adding to its exclusivity.
Crisp Flavor Profile: Ideal for pairing with seafood and other light dishes.
Small-Scale Production: The wine is produced in small quantities, ensuring high quality.

Underground ovens used to cook traditional Canarian dishes.

Traditional Cooking Method: A centuries-old cooking technique, preserving local culinary traditions.
Unique Flavor Profile: The underground cooking process imparts a distinct flavor to the dishes.
Community Experience: Many restaurants offer traditional Canarian feasts cooked in these ovens.

Grilled tuna served with bread and tomato sauce.

Fresh Seafood: Made with fresh, locally-caught tuna.
Hearty Meal: A satisfying dish for a filling lunch or dinner.
Traditional Preparation: The tuna is simply grilled and served with the traditional salmorejo sauce.

A semi-soft cheese from the island of La Gomera, known for its rich flavor.

Local Cheese Variety: Produced only on the island of La Gomera, adding to its exclusivity.
Rich Flavor Profile: Ideal for cheese lovers seeking a unique and robust flavor.
Artisanal Production: The cheese is made using traditional methods, ensuring high quality.

Caramelized milk tart served with crispy puff pastry.

Sweet Dessert: Ideal for satisfying a sweet tooth after meals.
Traditional Recipe: A long-standing tradition in Canarian cuisine, enjoyed by both locals and visitors.
Unique Texture: The combination of the caramelized milk with crispy puff pastry creates a delightful contrast.

A traditional breakfast dish made with gofio (toasted grains), eggs, and meat.

Hearty Breakfast: Perfect for a filling start to the day.
Versatile Ingredient: Gofio is used in various dishes, giving it a unique Canarian twist.
Traditional Preparation: The dish is cooked using traditional methods, preserving local culinary traditions.