Top Local Dishes & Where to Try Them in Leshan, China

Leshan, China, Leshan, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Leshan, China

1. Gongbao Ji Ding (Kung Pao Chicken)

A spicy Sichuan dish featuring fried chicken with peanuts, vegetables and chili peppers. Try it at Gongbao Ji Ding Restaurant.
  • Spiciness Level: This restaurant offers a range of spiciness levels to cater to different tastes.
  • Authenticity: Experience the authentic taste of Sichuan cuisine in this local favorite.
  • Variety: The menu also includes vegetarian and seafood options.

2. Mapo Tofu

A popular Sichuan dish made of soft tofu with minced meat in a spicy bean paste sauce. Try it at Mapo Tofu Zhiwei.
  • Spiciness Adjustment: Adjust the spiciness level to suit your preference.
  • Cultural Significance: Experience a traditional Sichuan dish with a rich cultural background.
  • Vegetarian Option: A vegetarian version is also available.

3. Leshan River Hot Pot

A popular hot pot experience along the Leshan River. Try it at Huangcheng Laomaotai Hot Pot.
  • Fresh Ingredients: Enjoy fresh, locally-sourced ingredients in your hot pot.
  • Romantic Atmosphere: Experience the romantic ambiance of dining by the Leshan River.
  • Private Rooms: Some locations offer private rooms for a more intimate experience.

4. Leshan Giant Buddha Steamed Bun

A local delicacy filled with sweet lotus paste. Try it at the Leshan Giant Buddha park's food stalls.
  • Unique Flavor Profile: The combination of savory bun and sweet lotus paste is a unique taste.
  • Traditional Snack: Enjoy a traditional snack that dates back centuries.
  • Freshly Made: The steamed buns are freshly made throughout the day.

5. Leshan River Clam Soup

A hearty soup made with locally-sourced clams and vegetables. Try it at waterfront restaurants along the Leshan River.
  • Fresh Ingredients: Enjoy the freshness of ingredients sourced directly from the river.
  • Warm and Comforting: Perfect for a cold day, this soup is both warm and comforting.
  • Seasonal Availability: Availability may vary based on the season.

6. Spicy Fish Fillet in Hot Pot

A spicy fish fillet cooked in a hot pot. Try it at local hot pot restaurants like Huangcheng Laomaotai.
  • Spiciness Level: Adjust the spiciness level to suit your taste.
  • Fresh Seafood: Enjoy fresh, locally-sourced seafood in your hot pot.
  • Shared Experience: A fun and social dining experience with a shared hot pot.

7. Leshan River Steamed Fish

Freshly steamed fish prepared with local spices and herbs. Try it at restaurants along the Leshan River.
  • Fresh Seafood: Enjoy fresh, locally-sourced seafood.
  • Light and Healthy: A light and healthy option for those looking to balance their meals.
  • Varying Preparations: The fish can be prepared in a variety of ways, including steamed, fried, or hot pot.

8. Leshan Noodles with Pickled Vegetables

A hearty noodle dish served with pickled vegetables. Try it at street food vendors or local noodle shops.
  • Unique Taste Combination: The tangy pickles complement the savory noodles for a unique flavor combination.
  • Quick and Convenient: Perfect for a quick, convenient meal on the go.
  • Cultural Significance: A traditional Sichuan dish that reflects the region's culinary heritage.

9. Sichuan Dan Dan Mian (Dan Dan Noodles)

A spicy noodle dish served in a peanut-sesame sauce. Try it at local noodle shops like Dan Dan Xiao Long Kan.
  • Spiciness Level: Adjust the spiciness level to suit your taste.
  • Traditional Dish: Experience a traditional Sichuan dish dating back centuries.
  • Variety of Toppings: Choose from various toppings like minced meat, vegetables, and peanuts.

10. Leshan River Freshwater Prawns

Freshwater prawns prepared in various ways. Try them at restaurants along the Leshan River.
  • Fresh Seafood: Enjoy fresh, locally-sourced seafood.
  • Cultural Significance: A traditional Sichuan dish that reflects the region's culinary heritage.
  • Varying Preparations: The prawns can be prepared in a variety of ways, including steamed, fried, or hot pot.

11. Leshan River Boiled Fish

A simple dish featuring freshly caught fish boiled with local herbs and spices. Try it at restaurants along the Leshan River.
  • Fresh Seafood: Enjoy fresh, locally-sourced seafood.
  • Light and Healthy: A light and healthy option for those looking to balance their meals.
  • Cultural Significance: A traditional Sichuan dish that reflects the region's culinary heritage.

12. Leshan River Clam Rice

A simple dish made with steamed rice and fresh clams. Try it at restaurants along the Leshan River.
  • Fresh Seafood: Enjoy fresh, locally-sourced seafood.
  • Quick and Convenient: Perfect for a quick, convenient meal on the go.
  • Cultural Significance: A traditional Sichuan dish that reflects the region's culinary heritage.

13. Leshan Giant Buddha Vegetarian Feast

A vegetarian feast offering a variety of dishes made with local vegetables and tofu. Try it at the Leshan Giant Buddha park's restaurants.
  • Vegetarian Option: Enjoy a vegetarian meal that caters to dietary restrictions.
  • Traditional Dishes: Experience traditional Sichuan dishes prepared without meat.
  • Variety of Options: Choose from a variety of vegetarian dishes, including soups, noodles, and stir-fries.

14. Leshan River Hot Pot with Fresh Clams

A hot pot dish featuring fresh clams cooked in a flavorful broth. Try it at local hot pot restaurants along the Leshan River.
  • Fresh Seafood: Enjoy fresh, locally-sourced seafood.
  • Warm and Comforting: Perfect for a cold day, this hot pot is both warm and comforting.
  • Shared Experience: A fun and social dining experience with a shared hot pot.

15. Leshan River Fried Rice with Pickled Vegetables

Fried rice served with pickled vegetables. Try it at street food vendors or local restaurants along the Leshan River.
  • Quick and Convenient: Perfect for a quick, convenient meal on the go.
  • Unique Taste Combination: The tangy pickles complement the savory rice for a unique flavor combination.
  • Cultural Significance: A traditional Sichuan dish that reflects the region's culinary heritage.