Top Local Dishes & Where to Try Them in Lianshan, Liaoning, China

1. Lianshan Steamed Fish

Delicate steamed fish cooked with local herbs and spices, served in a fragrant broth. Try it at Yueyang Lake Seafood Restaurant.

Crunchy prawns stir-fried with fragrant Lianchi pepper and garlic. Taste them at Xiao Zhang's Wok.

Spicy Flavor: Infused with the unique Lianchi pepper for a spicy kick.
Fresh Prawns: Locally sourced prawns ensure freshness and quality.
Cultural Exchange: Experience a local cooking technique passed down through generations.

Handmade noodles served with Lianchi sausage and spicy broth. Visit the Lianshan Street Food Market for this dish.

Artisanal Noodles: Handmade noodles offer a unique texture.
Local Sausage: Made from a Lianchi recipe, it's a must-try for sausage lovers.
Vibrant Market Atmosphere: Enjoy the bustling street food market while you eat.

Tender braised pork belly served with preserved vegetables and sticky rice. Visit the Old Town Inn for this dish.

Tender Meat: Cooked to perfection, offering a melt-in-your-mouth experience.
Historic Atmosphere: Enjoy the dish in the charming Old Town Inn, steeped in history.
Preserved Vegetables Flavor: The pickled vegetables add a tangy contrast to the rich pork belly.

Filled with local delicacies like shrimp and Lianchi mushrooms. Try them at the Dumpling House.

Unique Fillings: Includes locally sourced ingredients not found in traditional dumplings.
Traditional Technique: Handmade and boiled to perfection using a traditional method.
Wide Variety: Choose from a variety of flavors, including vegetarian options.

Silky rice noodles served in a warm soy milk broth. Enjoy them at the Breakfast House.

Smooth Texture: The silky noodles and creamy soy milk create an unforgettable texture.
Early Morning Treat: A popular breakfast dish, perfect for a morning pick-me-up.
Vegetarian Option: A vegetarian version is available, making it accessible to all diners.

Crispy tofu stir-fried with preserved vegetables and soy sauce. Try it at the Veggie House.

Crispy Tofu: The tofu is perfectly crispy, offering a nice contrast to the tender greens.
Vegetarian Dish: A delicious option for vegetarians in Lianshan.
Preserved Greens Flavor: The pickled vegetables add a tangy, salty flavor to the dish.

A communal pot of broth filled with an assortment of local meats and vegetables. Try it at the Hot Pot House.

Communal Experience: A fun and social way to share a meal with friends and family.
Local Ingredients: Includes locally sourced meats and vegetables for a truly authentic taste of Lianshan.
Customizable: Choose your favorite ingredients to add to the pot.

Thin, crispy rolls filled with scrambled eggs and green onions. Try them at the Snack Shop.

Crispy Texture: The thin, crispy outer layer gives way to a soft, flavorful filling.
Convenient Snack: Ideal for a quick, on-the-go meal or snack.
Traditional Technique: Handmade using a traditional Lianshan technique.

A comforting bowl of rice porridge with various toppings. Try it at the Porridge House.

Comfort Food: A warming, comforting dish perfect for cooler days.
Versatile Toppings: Choose from a variety of toppings to customize your congee.
Local Touch: Includes locally sourced ingredients for an authentic taste of Lianshan.

Fluffy fried rice made with local seafood and vegetables. Try it at the Rice House.

Seafood Freshness: Freshly caught seafood ensures maximum flavor.
Vegetable Variety: Includes a variety of local vegetables for a colorful, nutritious dish.
Crispy Texture: The crispy edges and fluffy center make each bite delightful.

A hearty stew made with locally grown mushrooms and root vegetables. Try it at the Stew House.

Unique Mushrooms: Includes local mushroom varieties not found elsewhere.
Hearty Meal: Ideal for a filling, satisfying meal.
Winter Warmth: Perfect for cold winter days, warming you from the inside out.

Sweet dumplings filled with red bean paste or other local fruits. Try them at the Dessert House.

Variety of Fillings: Offers a range of sweet fillings to cater to various preferences.
Traditional Technique: Handmade using a traditional Lianshan technique.
Dessert Option: A delicious dessert option to round off your meal.

A refreshing salad made with pickled cabbage and local greens. Try it at the Salad House.

Tangy Flavor: The tangy, salty flavor of the pickled cabbage makes for a unique salad.
Healthy Option: A light, refreshing choice for a healthy meal.
Local Greens: Includes locally grown greens for an authentic taste of Lianshan.

Crispy fried quail eggs served with pickled vegetables. Try them at the Snack Shop.

Unique Protein Source: Quail eggs offer a unique protein source.
Crispy Texture: The crispy exterior and runny yolk make for an irresistible snack.
Tangy Contrast: The pickled vegetables provide a tangy contrast to the rich, creamy eggs.