Top Local Dishes & Where to Try Them in Liaoyang, China

1. Liaoyang Roast Duck

Delicious roasted duck dish served with traditional Chinese sides. A must-try for duck lovers.

Authentic Flavor: Prepared using a centuries-old recipe passed down through generations.
Quality Ingredients: Made with locally-sourced, free-range ducks from nearby farms.
Traditional Technique: Cooked using a unique roasting technique that preserves the duck's natural flavor.

Tender and savory pork belly slow-cooked in a rich soy sauce and spice mixture.

Melt-in-Your-Mouth Texture: The long cooking process results in an incredibly tender pork belly.
Unique Spice Blend: A secret spice blend, passed down through generations, gives this dish its distinctive flavor.
Crispy Skin: The pork skin is expertly fried to achieve a crispy texture that contrasts with the tender meat.

Soft and chewy rice cake steamed with various fillings like pork, vegetables, or mushrooms.

Versatile Fillings: Choose from a variety of fillings to suit your preferences.
Traditional Preparation: Prepared using techniques that have been perfected over centuries.
Delicate Texture: The rice cake's soft and chewy texture is unlike any other rice dish you've tried.

Thin rice noodles wrapped around fillings such as pork, vegetables, and pickled mustard greens.

Fresh Ingredients: Made with fresh, high-quality ingredients.
Unique Taste Combination: The combination of sweet, sour, and savory flavors creates a unique taste experience.
Craftsmanship: Skillfully prepared by local chefs who have mastered the art of rolling the noodles.

Fried dumplings filled with a savory pork and vegetable filling.

Crispy Exterior: The exterior is fried to achieve a crispy texture.
Tender Filling: The filling is made from finely ground pork and vegetables, ensuring a tender consistency.
Dipping Sauce: Served with a special dipping sauce that adds a burst of flavor to each bite.

Fresh squid grilled over an open flame and seasoned with a tangy sauce.

Freshness: Made from fresh, locally-sourced squid.
Grilled Technique: Grilled over an open flame to seal in the juices and create a smoky flavor.
Tangy Sauce: Served with a tangy sauce that complements the natural sweetness of the squid.

Fermented tofu with a strong odor but a delicious taste when fried and served with pickled vegetables.

Strong Flavor: The fermentation process gives the tofu its unique, pungent flavor.
Crispy Texture: Fried until it achieves a crispy exterior and melty interior.
Balanced with Pickled Vegetables: Served with pickled vegetables that help balance the strong flavor of the tofu.

A hearty soup made with local fish, vegetables, and a tangy broth.

Hearty Meal: A filling meal that is perfect for cold winter days.
Tangy Broth: The broth is made tangy using locally-sourced lemons or vinegar.
Fresh Ingredients: Made with fresh, locally-caught fish and seasonal vegetables.

Soft, sweet buns filled with mashed sweet potatoes.

Sweet and Soft: The buns are soft and have a slight sweetness that complements the earthy flavor of the sweet potatoes.
Locally-Sourced Ingredients: Made with locally-grown, fresh sweet potatoes.
Traditional Preparation: Prepared using techniques that have been perfected over centuries.

Cold noodles served with a spicy, vinegar-based sauce.

Refreshing and Spicy: The cold noodles are refreshing on hot summer days while the spicy sauce adds a kick.
Vinegar-Based Sauce: The sauce is made with vinegar, giving it a unique tanginess.
Versatile Toppings: Choose from a variety of toppings like pickled vegetables and cucumber.

Thick porridge made from barley and served with various toppings.

Healing Properties: Barley is known for its health benefits, making this dish a great choice for those seeking a nourishing meal.
Versatile Toppings: Choose from various toppings like pickled vegetables, peanuts, and soy sauce.
Warming and Filling: The porridge is warm and filling, perfect for a cold day or as a comfort food.

Traditional rice wine made from locally-grown glutinous rice.

Unique Taste: The taste of the rice wine is unique to Liaoyang due to the region's climate and soil conditions.
Craftsmanship: Traditionally fermented using techniques passed down through generations.
Alcohol Content: The alcohol content varies depending on the age of the wine, with older wines having a higher content.

A variety of meats and seafood grilled over an open flame and served with dipping sauces.

Fresh Ingredients: Made from fresh, locally-sourced ingredients.
Grilled Technique: Grilled over an open flame to seal in the juices and create a smoky flavor.
Dipping Sauces: Served with various dipping sauces that complement the flavors of the grilled items.

Thin pancakes filled with vegetables and/or meat, then fried.

Versatile Fillings: Choose from various fillings to suit your preferences.
Crispy Texture: The pancake is fried until it achieves a crispy texture.
Dipping Sauce: Served with a dipping sauce that adds a burst of flavor to each bite.

Tender goose meat slow-cooked in a rich broth.

Melt-in-Your-Mouth Texture: The long cooking process results in an incredibly tender goose meat.
Unique Broth: The broth is made from a blend of herbs and spices, creating a distinctive flavor.
Authentic Flavor: Prepared using a centuries-old recipe passed down through generations.