Top Local Dishes & Where to Try Them in Longjiang, Zhejiang, China
1. Longjiang Steamed Bun (溟江包)
Soft and fluffy bun filled with savory pork or vegetable filling, a popular street food in Longjiang.
- Authenticity: Tastes traditional and homemade.
- Affordability: Inexpensive yet filling snack.
- Availability: Found in various street food stalls and markets.
2. Longjiang Fish Ball Soup (溟江鱼塑汤)
Clear soup with handmade fish balls made from local fresh fish served in a sweet and spicy sauce.
- Taste: Unique combination of flavors and textures.
- Locality: Uses fresh local fish from Longjiang waters.
- Warmth: Perfect comfort food for chilly days in Longjiang.
3. Longjiang Rice Noodle Roll (溟江米粉滚)
Long and thin rice noodles rolled around fillings such as pork, shrimp, or vegetables.
- Versatility: Variety of fillings to cater to different tastes.
- Texture: Soft, elastic texture of the noodles is a delight.
- Speed: Quick to prepare and eat on-the-go.
4. Longjiang Stinky Tofu (溟江臭豆腐)
Fermented tofu dish with a strong odor but delicious flavor when served with pickled cabbage and chili sauce.
- Bold Flavor: Spicy, tangy, and savory.
- Local Specialty: A must-try dish for any visitor to Longjiang.
- Adventure: An exciting dish to try if you dare!
5. Longjiang Oyster Omelette (溟江蚝煎)
Thick omelette made with fresh oysters and served with sweet sauce.
- Seafood Freshness: Uses only the freshest local oysters.
- Texture: Crispy on the outside, soft and gooey on the inside.
- Popularity: A favorite among locals and tourists alike.
6. Longjiang Pickled Vegetables (溟江酱菜)
Assortment of pickled vegetables like cucumbers, carrots, and radishes with a tangy flavor.
- Nutrition: Good source of vitamins and minerals.
- Taste: Tangy, slightly sour, and crispy texture.
- Preservation: Long shelf life compared to fresh vegetables.
7. Longjiang Wonton (溟江雲吞)
Tender and thin-skinned dumplings filled with minced pork or shrimp, served in a clear soup.
- Taste: Delicious broth and juicy filling.
- Tradition: An age-old Chinese dumpling dish.
- Versatility: Can be eaten steamed, boiled, or fried.
8. Longjiang Fried Noodles (溟江炒麵)
Stir-fried noodles with a variety of ingredients like meat, vegetables, and sauces.
- Versatility: Can be customized to your liking.
- Speed: Quick to prepare and eat.
- Flavor: Savory and flavorful with a slight spiciness.
9. Longjiang Pork Buns (溟江猪肉包)
Soft steamed bun filled with savory minced pork.
- Taste: Juicy and flavorful.
- Convenience: Easy to carry around and eat on-the-go.
- Affordability: Inexpensive yet filling snack.
10. Longjiang Sesame Balls (溟江芝麻球)
Glutinous rice flour balls filled with sweet red bean paste and covered in sesame seeds.
- Texture: Soft, chewy, and slightly crispy.
- Taste: Sweet and nutty from the sesame seeds.
- Tradition: A classic Chinese dessert.
11. Longjiang Grilled Squid (溟江烧魚)
Grilled squid served with a spicy sauce and green onions.
- Freshness: Uses only fresh local squid.
- Flavor: Slightly chewy and flavorful with a spicy kick.
- Versatility: Can be eaten as an appetizer or main dish.
12. Longjiang Scallion Pancake (溟江葱油饼)
Crispy flatbread made from wheat flour and scallions.
- Texture: Crispy on the outside, soft and doughy on the inside.
- Taste: Savory with a hint of scallion flavor.
- Versatility: Can be served as a side dish, appetizer, or main dish.
13. Longjiang Sweet Potato Pancake (溟江芋头饼)
Thin and crispy pancake made from sweet potatoes.
- Texture: Crispy on the outside, soft and slightly sweet on the inside.
- Taste: Slightly sweet and savory.
- Nutrition: Rich in vitamins and fiber.
14. Longjiang Eel Soup (溟江鱒鱼汤)
Clear soup with eels cooked in soy sauce and ginger.
- Taste: Savory and flavorful.
- Local Specialty: A traditional dish from Longjiang.
- Nutrition: Rich in protein and essential minerals.
15. Longjiang Sugarcane Juice (溟江甘蔗汁)
Freshly squeezed sweet sugarcane juice served in a plastic bag.
- Refreshing: Relieves thirst and refreshes on hot days.
- Nutrition: Rich in vitamins, minerals, and fiber.
- Availability: Available at street food stalls and markets throughout Longjiang.