
Top Local Dishes & Where to Try Them in Longyan, China
1. Longyan Roast Duck
Tender and flavorful duck roasted to perfection with a unique MinNan style marinade. A must-try for any duck lover.
- Local Ingredients: Made with fresh, locally sourced ducks and traditional MinNan seasonings.
- Authentic Experience: Experience the authentic MinNan culture through this popular dish.
- Famous Local Chefs: Try it at renowned local restaurants, such as Baitianquan and Fanzhuang Lou.
2. Tangerine Pork (Chen Pi Rou)
Savory pork belly slow-cooked in tangerine peels and soy sauce. A unique taste you won't find elsewhere.
- Local Fruits: Cooked with the fresh, juicy tangerines grown in Longyan.
- Traditional Cooking Technique: Prepared using a traditional MinNan method that enhances the flavors.
- Popular Street Food: Enjoy it at night markets like Nanxi Ancient Town's bustling streets.
3. Longyan Tofu Pudding (Douhua)
Smooth and silky tofu pudding made with fresh soybeans from Longyan. A refreshing dessert perfect for any meal.
- Fresh Soybeans: Made with premium quality soybeans grown in Longyan.
- Unique Texture: Distinguished by its unique, silky texture that melts in your mouth.
- Traditional Teashops: Find it at traditional teashops like Xingfu Tang and Liuhe Tang.
4. Longyan Chicken (Luhu Ji)
Tender chicken cooked with MinNan style spices, creating a unique flavor. A staple dish in Longyan.
- MinNan Spices: Cooked using traditional MinNan seasonings for an authentic taste.
- Delicious Broth: The flavorful broth is perfect for rice or noodles.
- Local Chickens: Made with free-range, local chickens that contribute to the dish's taste.
5. Longyan Rice Noodle (Liu Mi Fen)
Thin rice noodles served with a variety of ingredients like shrimp, vegetables, and MinNan-style sauces.
- MinNan Sauces: Enhanced by unique MinNan sauces that give it a distinct taste.
- Fresh Ingredients: Made with fresh, locally sourced seafood and vegetables.
- Versatile Dish: Can be found at various street food stalls and restaurants throughout Longyan.
6. Longyan Tofu (Doufu)
Soft tofu made fresh daily in Longyan. It's a versatile dish that can be enjoyed in various ways.
- Fresh Daily: Made fresh every day using high-quality soybeans.
- Versatile Dish: Can be served in a variety of ways, such as stir-fried or tofu pudding.
- Local Tofu Shops: Visit local tofu shops like Dongshan Tofu and Xingfu Tang for an authentic experience.
7. Longyan Barbecue (Chuanr)
Skewered meats and vegetables cooked over hot coals. A popular street food perfect for snacking.
- High Quality Meat: Uses premium, locally sourced meat and vegetables.
- Street Food Experience: Enjoy the vibrant atmosphere of Longyan's night markets while trying this dish.
- Variety of Choices: Choose from a variety of meats and vegetables, such as mutton, beef, and mushrooms.
8. Longyan Tangerine Juice
Freshly squeezed tangerine juice made from the delicious citrus fruits grown in Longyan.
- Fresh Squeezed: Juice is always freshly squeezed for maximum taste.
- Local Fruits: Made with the juicy, sweet tangerines that Longyan is famous for.
- Refreshing Drink: A perfect way to cool down during a hot day in Longyan.
9. Longyan Glutinous Rice (Zongzi)
Sticky rice wrapped in bamboo leaves and filled with various ingredients like red beans, pork, and chestnuts.
- Bamboo Leaves: Wrapped in fresh bamboo leaves for a unique flavor.
- Local Ingredients: Made with local ingredients like chestnuts and red beans.
- Traditional Festival Food: Traditionally eaten during Dragon Boat Festival but can be found year-round.
10. Longyan Red Bud (Zhu Sha Si)
Sweet and chewy candies made from the red bud flowers native to Longyan.
- Native Flower: Made using the unique red bud flowers found only in Longyan.
- Candy Tradition: A traditional candy enjoyed by locals and visitors alike.
- Unique Flavor: Known for its distinct, floral taste.
11. Longyan Tea (Wan Li Cha)
Delicate and fragrant oolong tea grown in the scenic Wuyi Mountains of Longyan.
- Scenic Wuyi Mountains: Grown on the terraced slopes of the beautiful Wuyi Mountains.
- Premium Quality: Known for its high-quality oolong tea, which is often used in tea ceremonies.
- Tea Tasting Experiences: Visit tea plantations and try various types of Longyan tea.
12. Longyan Mushrooms (E Er Gan)
Wild-grown mushrooms with a unique flavor and texture that can't be found elsewhere.
- Wild-Grown: Grown in the wild forests of Longyan, giving them their unique taste.
- Versatile Ingredient: Used in a variety of dishes, from stir-fries to soups.
- Seasonal Availability: Available during specific seasons and can be found at local markets.
13. Longyan Bamboo Rice (Zong Zi Fan)
Sticky rice steamed inside bamboo tubes, creating a unique and delicious dish.
- Bamboo Tubes: Cooked in fresh bamboo tubes for an authentic taste.
- Local Ingredients: Made with locally sourced sticky rice and various seasonings.
- Versatile Side Dish: A popular side dish that complements many other dishes in Longyan cuisine.
14. Longyan Pine Nuts (Ye Yuan Zi)
Crunchy and flavorful pine nuts that are a staple ingredient in Longyan cuisine.
- Local Ingredients: Grown on the slopes of the Wuyi Mountains, providing their unique taste.
- Versatile Ingredient: Used in various dishes and desserts throughout Longyan cuisine.
- Health Benefits: Known for their numerous health benefits, making them a popular choice among locals.
15. Longyan Sour and Spicy Soup (Suan Tang)
A flavorful soup with a unique blend of sour and spicy flavors that's perfect for cooling down.
- Local Ingredients: Made with fresh, locally sourced ingredients like bamboo shoots and tangerine peels.
- Traditional Recipe: Following a traditional recipe that's been passed down for generations.
- Refreshing Soup: A refreshing dish that helps cool down during hot summer days in Longyan.