Top Local Dishes & Where to Try Them in Longyan, China

Longyan, China, Longyan, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Longyan, China

1. Longyan Roast Duck

Tender and flavorful duck roasted to perfection with a unique MinNan style marinade. A must-try for any duck lover.
  • Local Ingredients: Made with fresh, locally sourced ducks and traditional MinNan seasonings.
  • Authentic Experience: Experience the authentic MinNan culture through this popular dish.
  • Famous Local Chefs: Try it at renowned local restaurants, such as Baitianquan and Fanzhuang Lou.

2. Tangerine Pork (Chen Pi Rou)

Savory pork belly slow-cooked in tangerine peels and soy sauce. A unique taste you won't find elsewhere.
  • Local Fruits: Cooked with the fresh, juicy tangerines grown in Longyan.
  • Traditional Cooking Technique: Prepared using a traditional MinNan method that enhances the flavors.
  • Popular Street Food: Enjoy it at night markets like Nanxi Ancient Town's bustling streets.

3. Longyan Tofu Pudding (Douhua)

Smooth and silky tofu pudding made with fresh soybeans from Longyan. A refreshing dessert perfect for any meal.
  • Fresh Soybeans: Made with premium quality soybeans grown in Longyan.
  • Unique Texture: Distinguished by its unique, silky texture that melts in your mouth.
  • Traditional Teashops: Find it at traditional teashops like Xingfu Tang and Liuhe Tang.

4. Longyan Chicken (Luhu Ji)

Tender chicken cooked with MinNan style spices, creating a unique flavor. A staple dish in Longyan.
  • MinNan Spices: Cooked using traditional MinNan seasonings for an authentic taste.
  • Delicious Broth: The flavorful broth is perfect for rice or noodles.
  • Local Chickens: Made with free-range, local chickens that contribute to the dish's taste.

5. Longyan Rice Noodle (Liu Mi Fen)

Thin rice noodles served with a variety of ingredients like shrimp, vegetables, and MinNan-style sauces.
  • MinNan Sauces: Enhanced by unique MinNan sauces that give it a distinct taste.
  • Fresh Ingredients: Made with fresh, locally sourced seafood and vegetables.
  • Versatile Dish: Can be found at various street food stalls and restaurants throughout Longyan.

6. Longyan Tofu (Doufu)

Soft tofu made fresh daily in Longyan. It's a versatile dish that can be enjoyed in various ways.
  • Fresh Daily: Made fresh every day using high-quality soybeans.
  • Versatile Dish: Can be served in a variety of ways, such as stir-fried or tofu pudding.
  • Local Tofu Shops: Visit local tofu shops like Dongshan Tofu and Xingfu Tang for an authentic experience.

7. Longyan Barbecue (Chuanr)

Skewered meats and vegetables cooked over hot coals. A popular street food perfect for snacking.
  • High Quality Meat: Uses premium, locally sourced meat and vegetables.
  • Street Food Experience: Enjoy the vibrant atmosphere of Longyan's night markets while trying this dish.
  • Variety of Choices: Choose from a variety of meats and vegetables, such as mutton, beef, and mushrooms.

8. Longyan Tangerine Juice

Freshly squeezed tangerine juice made from the delicious citrus fruits grown in Longyan.
  • Fresh Squeezed: Juice is always freshly squeezed for maximum taste.
  • Local Fruits: Made with the juicy, sweet tangerines that Longyan is famous for.
  • Refreshing Drink: A perfect way to cool down during a hot day in Longyan.

9. Longyan Glutinous Rice (Zongzi)

Sticky rice wrapped in bamboo leaves and filled with various ingredients like red beans, pork, and chestnuts.
  • Bamboo Leaves: Wrapped in fresh bamboo leaves for a unique flavor.
  • Local Ingredients: Made with local ingredients like chestnuts and red beans.
  • Traditional Festival Food: Traditionally eaten during Dragon Boat Festival but can be found year-round.

10. Longyan Red Bud (Zhu Sha Si)

Sweet and chewy candies made from the red bud flowers native to Longyan.
  • Native Flower: Made using the unique red bud flowers found only in Longyan.
  • Candy Tradition: A traditional candy enjoyed by locals and visitors alike.
  • Unique Flavor: Known for its distinct, floral taste.

11. Longyan Tea (Wan Li Cha)

Delicate and fragrant oolong tea grown in the scenic Wuyi Mountains of Longyan.
  • Scenic Wuyi Mountains: Grown on the terraced slopes of the beautiful Wuyi Mountains.
  • Premium Quality: Known for its high-quality oolong tea, which is often used in tea ceremonies.
  • Tea Tasting Experiences: Visit tea plantations and try various types of Longyan tea.

12. Longyan Mushrooms (E Er Gan)

Wild-grown mushrooms with a unique flavor and texture that can't be found elsewhere.
  • Wild-Grown: Grown in the wild forests of Longyan, giving them their unique taste.
  • Versatile Ingredient: Used in a variety of dishes, from stir-fries to soups.
  • Seasonal Availability: Available during specific seasons and can be found at local markets.

13. Longyan Bamboo Rice (Zong Zi Fan)

Sticky rice steamed inside bamboo tubes, creating a unique and delicious dish.
  • Bamboo Tubes: Cooked in fresh bamboo tubes for an authentic taste.
  • Local Ingredients: Made with locally sourced sticky rice and various seasonings.
  • Versatile Side Dish: A popular side dish that complements many other dishes in Longyan cuisine.

14. Longyan Pine Nuts (Ye Yuan Zi)

Crunchy and flavorful pine nuts that are a staple ingredient in Longyan cuisine.
  • Local Ingredients: Grown on the slopes of the Wuyi Mountains, providing their unique taste.
  • Versatile Ingredient: Used in various dishes and desserts throughout Longyan cuisine.
  • Health Benefits: Known for their numerous health benefits, making them a popular choice among locals.

15. Longyan Sour and Spicy Soup (Suan Tang)

A flavorful soup with a unique blend of sour and spicy flavors that's perfect for cooling down.
  • Local Ingredients: Made with fresh, locally sourced ingredients like bamboo shoots and tangerine peels.
  • Traditional Recipe: Following a traditional recipe that's been passed down for generations.
  • Refreshing Soup: A refreshing dish that helps cool down during hot summer days in Longyan.