Top Local Dishes & Where to Try Them in Lyon, Auvergne-Rhône-Alpes, France

All Topics about Lyon All Cities in France

1. Quenelle de brochet

A classic French dish made of poached pike fish with a delicate shellfish sauce, best enjoyed at Café des Fédérations.

Historic Restaurant: Café des Fédérations is one of the oldest restaurants in Lyon, with a rich history dating back to 1894.
Authentic Recipe: The quenelle de brochet served here follows an authentic recipe passed down through generations.
Iconic Lyon Dish: This dish is a must-try for anyone visiting Lyon and is considered one of the city's most iconic dishes.

Try traditional sausages made from pork, beef, and game meats, served with mustard and potatoes at Les Brochetteries de Lyon-Vaise.

River Fresh Ingredients: The sausages are made using fresh ingredients from the Rhone River.
Authentic Bouchons: Les Brochetteries de Lyon-Vaise is an authentic bouchon, a traditional Lyon restaurant.
Variety of Sausages: The restaurant offers a variety of sausages, allowing you to try different flavors.

Enjoy crispy potatoes and lardons in a vinaigrette dressing at Bouchon Le Casse-Croûte de Canotte.

Traditional Recipe: The salad is prepared using a traditional recipe, with fresh ingredients.
Historic Bouchon: Bouchon Le Casse-Croûte de Canotte has been serving this dish since the early 20th century.
Quick and Tasty Lunch: This is an ideal choice for a quick, yet tasty lunch in Lyon.

Savor the sweet and tangy flavors of a prune tart at Les Halles de Lyon-Paul Bocuse.

Fresh Ingredients: The prunes used in the tart are locally sourced and of high quality.
Iconic Market: Les Halles de Lyon-Paul Bocuse is a famous indoor market where you can find a variety of fresh produce.
Dessert Specialty: This dessert is a specialty of the region and a must-try for anyone with a sweet tooth.

Taste the strong flavored tripe sausage from Vienne at L'Andouillé.

Unique Ingredients: The andouillette is made with tripe, a unique ingredient that gives it a distinctive flavor.
Traditional Recipe: L'Andouillé uses an authentic recipe for their andouillette.
Off-the-Beaten-Path Destination: Vienne is a lesser-known destination, making it an excellent choice for travelers seeking unique experiences.

Experience the creamy and comforting rice pudding at Le Comptoir de Brochas.

Authentic Recipe: Le Comptoir de Brochas serves a traditional version of this dish.
Comfort Food: Riz au Lait is the perfect comfort food, ideal for chilly days in Lyon.
Affordable Prices: Le Comptoir de Brochas offers affordable prices, making it a great choice for budget travelers.

Savor the classic French dish of chicken cooked in red wine at Auberge du Pont de Collonges.

Three-Star Michelin Restaurant: Auberge du Pont de Collonges is a three-star Michelin restaurant, offering a high-end dining experience.
Traditional Recipe: The coq au vin served here follows a traditional recipe using locally sourced ingredients.
Culinary Icon: Paul Bocuse, the restaurant's founder, is considered one of the most influential French chefs in history.

Enjoy the succulent and flavorful Bresse chicken at Chez Paul.

High-Quality Ingredients: The chicken used in this dish is of exceptional quality, coming from the Bresse region.
Traditional Roasting Technique: Chez Paul uses a traditional roasting technique to ensure the chicken is cooked perfectly.
Family-Run Restaurant: Chez Paul is a family-run restaurant, offering a warm and welcoming atmosphere.

Taste the delicious dessert made with prunes from Agen at Le Garde-Barbe.

Fresh Ingredients: The prunes used in the clafoutis are of high quality and locally sourced.
Traditional Dessert: Le Garde-Barbe serves a traditional version of this dessert, perfect for dessert lovers.
Cobblestone Street Charm: The restaurant is located on a charming cobblestone street in the heart of Lyon.

Try the traditional Lyon sausage at Les Saucissons de Lyon.

Authentic Recipe: Les Saucissons de Lyon uses an authentic recipe for their sausages.
Variety of Flavors: The shop offers a variety of flavors, allowing you to sample different types of sausage.
Perfect Souvenir: These sausages make for an excellent souvenir to bring back home.

Savor the sweet and crispy gingerbread cookies at La Mère Richard.

Historic Bakery: La Mère Richard is a historic bakery, dating back to 1836.
Traditional Recipe: The navettes are prepared using a traditional recipe passed down through generations.
Ideal Souvenir: These cookies make for an ideal souvenir to bring back home.

Enjoy the delicious apple tart at Bouchons Mathieux.

Traditional Bakery: Bouchons Mathieux is a traditional bakery, offering a wide variety of pastries.
Authentic Recipe: The apple tart served here follows an authentic recipe.
Perfect Snack: This tart makes for a perfect snack or dessert during your day in Lyon.

Taste the delicious almond croissants at Pâtisserie des Gras-Levées.

Traditional Pastry Shop: Pâtisserie des Gras-Levées is a traditional pastry shop, offering a wide variety of pastries.
Authentic Recipe: The almond croissants served here follow an authentic recipe.
Perfect Breakfast or Snack: These croissants make for a perfect breakfast or snack option during your day in Lyon.

Taste the rich and flavorful duck fat at La Cave des Vins de Lyon.

High-Quality Ingredients: The duck fat used in this dish is of exceptional quality, coming from the Morgex region.
Traditional Recipe: La Cave des Vins de Lyon uses a traditional recipe for their duck fat dishes.
Cold Cut Platter Specialty: This dish is a specialty of the region, often served as part of a cold cut platter.

Savor the delicate and flavorful macarons at Macarons et Chocolats Pierre Hermé.

Famous Pastry Shop: Pierre Hermé is a famous pastry shop, renowned for its macarons.
Variety of Flavors: The shop offers a variety of flavors, allowing you to sample different tastes.
Ideal Dessert or Gift: These macarons make for an ideal dessert or gift during your trip to Lyon.