Top Local Dishes & Where to Try Them in Macapá, Amapá, Brazil

Macapá, Brazil, Macapá, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Macapá, Amapá, Brazil

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1. Tucupi de Galinha

A traditional Amazonian dish made with cassava starch and chicken cooked in tucupi juice, a sour broth derived from manioc roots. Try it at Restaurante O Raposo.
  • Amazonian Flavor: Authentic Amazonian dish with unique flavor profile
  • Local Ingredients: Prepared using locally sourced ingredients
  • Sour Broth: Tucupi juice provides a distinctive tangy flavor

2. Moqueca de Camarão

A rich seafood stew featuring shrimp cooked in coconut milk and various spices. Enjoy it at Restaurante do Fiscal.
  • Seafood Delight: High-quality, fresh seafood in every bite
  • Tropical Flavor: Infused with tropical flavors such as coconut milk and spices
  • Local Cuisine: Traditional Brazilian dish with a unique Macapá twist

3. Caruru de Galinha

A hearty dish made with shredded chicken, okra, and coconut, all blended together into a thick stew. Savor it at Restaurante do Quilombo.
  • Shredded Chicken: Tender, flavorful chicken shreds combined with vegetables
  • Amazonian Spices: Flavored using traditional Amazonian spices
  • Coconut Infusion: Infused with the richness of coconut, adding a unique flavor profile

4. Pirarucu no Tucupi

A delicacy in Macapá made with pirarucu fish cooked in tucupi juice. Visit Restaurante do Fiscal to try this regional specialty.
  • Amazonian Fish: Features the Amazon's famous pirarucu fish
  • Local Broth: Cooked in authentic tucupi juice for an unmistakable flavor
  • Bold Flavor: Bold, savory flavors that are sure to please seafood lovers

5. Feijão-de-Tudo

A hearty bean dish made with a variety of ingredients such as pork, sausage, and vegetables. Visit Restaurante Casa da Vovó to savor this regional favorite.
  • Variety of Ingredients: Features an array of meats and vegetables
  • Hearty Dish: A filling, nourishing dish perfect for any meal
  • Regional Tradition: Traditional dish enjoyed across the region

6. Acarajé

Fritters made from mashed black-eyed peas and coconut oil, filled with shrimp paste. Try this tasty treat at the Mercado Modelo.
  • Black-Eyed Peas: Made from mashed black-eyed peas for a unique flavor
  • Shrimp Paste: Filled with savory shrimp paste
  • Authentic Snack: A classic street food found throughout Brazil, but with a local twist in Macapá

7. Moqueca de Peixe

A savory fish stew made with fresh fish and coconut milk. Visit Restaurante O Raposo to savor this delicious dish.
  • Fresh Fish: Made using locally sourced, fresh fish
  • Tropical Flavor: Infused with the richness of coconut milk and tropical spices
  • Seafood Variety: A variety of fish used to create this mouthwatering dish

8. Camarão com Farofa

Grilled shrimp served with farofa, a Brazilian side dish made from toasted manioc flour. Try this combination at Restaurante do Fiscal.
  • Grilled Shrimp: Juicy, succulent grilled shrimp
  • Manioc Flour: Crispy farofa adds a unique texture and flavor
  • Brazilian Tradition: A traditional Brazilian combination with a regional twist in Macapá

9. Coboa de Galinha

Stuffed chicken breast cooked in coconut milk. Visit Restaurante O Raposo to taste this regional specialty.
  • Chicken Breast: Tender, juicy chicken breast stuffed with vegetables
  • Coconut Milk: Infused with the creamy richness of coconut milk
  • Local Flavor: A regional dish that showcases Macapá's unique culinary offerings

10. Pirão de Peixe

A fish-based purée made from manioc flour and fish. Visit Restaurante Casa da Vovó to savor this traditional dish.
  • Fish Pureé: A flavorful puree made using fresh, local fish
  • Manioc Flour: Thickened with manioc flour for a unique texture
  • Regional Tradition: A traditional dish enjoyed across the region, but with a distinct Macapá touch

11. Moqueca de Camarões e Palmito

Shrimp and heart of palm stew served in coconut milk. Experience this delicious dish at Restaurante do Quilombo.
  • Heart of Palm: Crispy, tender heart of palm adds a unique texture
  • Shrimp and Coconut: Savory shrimp simmered in rich coconut milk
  • Local Flavor: A regional dish that showcases Macapá's unique culinary offerings

12. Caxeta de Galinha

Chicken stew slow-cooked in coconut milk and palm oil. Try this traditional dish at Restaurante do Fiscal.
  • Slow-Cooked Chicken: Tender, succulent chicken slow-cooked to perfection
  • Coconut Milk: Infused with the richness of coconut milk and palm oil
  • Local Tradition: A traditional dish that showcases Macapá's unique culinary heritage

13. Camarão na Moranga

Grilled shrimp served in a sweet and tangy pumpkin sauce. Savor this unique dish at Restaurante Casa da Vovó.
  • Grilled Shrimp: Juicy, succulent grilled shrimp
  • Sweet and Tangy Sauce: A sweet and tangy pumpkin sauce adds a unique flavor to the dish
  • Brazilian Tradition: A traditional Brazilian combination with a distinct Macapá twist

14. Feijoada de Pirarucu

A hearty stew made with pirarucu fish and black beans. Visit Restaurante do Quilombo to savor this regional specialty.
  • Pirarucu Fish: Features the Amazon's famous pirarucu fish
  • Black Beans: Hearty black beans add depth and richness to the dish
  • Regional Flavor: A regional dish that showcases Macapá's unique culinary offerings

15. Cobo de Peixe

Fish stew cooked with coconut milk and palm oil. Enjoy this delicious dish at Restaurante O Raposo.
  • Flavorful Fish Stew: A flavorful stew made using fresh, local fish
  • Coconut Milk and Palm Oil: Infused with the richness of coconut milk and palm oil
  • Local Flavor: A regional dish that showcases Macapá's unique culinary offerings
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